Atchana's East West Kitchen

Mixed greens, basil, and shrimp in rice paper.

Pork, rice noodles, peanuts, eggs, and bean sprouts.

With pumpkin, spices, and coconut cream.

Hot and crispy.

Coconut curry with shrimp.

Three ways teriyaki, sriracha, spicy ginger, and shallot.

Beef, chicken or both on a stick barbecue.

Hot and crispy.

Mixed greens, basil, and shrimp in rice paper.

Mixed greens, Thai ginger vinaigrette or peanut dressing.

Lightly steamed and salted.

Shrimp, onions, chili, and lime on greens.

Spicy veggie salad, lime juice dressing.

Crispy shrimp with curry drizzle, sesame noodle salad.

Marinated chicken or beef on a bed of greens.

Atchana’s signature salad, veggie egg roll or summer roll.

Shrimp in lemongrass broth.

Chicken in coconut cream.

Clear noodles, delicate broth.

Chicken wontons.

Chicken or salmon with teriyaki glaze.

Chicken, Thai basil, peppers. Topped with a fried egg.

Over steamed vegetables.

With pumpkin, spices, and coconut cream.

Coconut curry with shrimp.

Sauteed eggplant, garlic, tofu, onions, and pepper.

Veggies and tofu in red curry.

Rice noodles, Thai meatballs, and beef in a rich cilantro pepper broth.

With shrimp or veggies.

Over sesame noodle salad.

Pork, rice noodles, peanuts, eggs, and bean sprouts.

Clear noodles, chicken, veggies, and egg.

Northern Thai coconut curry noodle soup with chicken or veggies.

Shrimp, pork, rice noodles, ground peanuts, eggs, and bean sprouts.

Beef, pork, and chicken, topped with fried egg.

Mild red curry, basil, and coconut milk.

Hot and crispy.

Three ways teriyaki, sriracha, and shallot.

Crispy fried rice vermicelli and shrimp swizzled with sweet and sour sauce.

Beef, chicken or both on a stick barbecued, tangy peanut and cool cucumber dipping sauces.

Tender juicy morsels of beef, peanuts.

khai luk khoei crispy and hard boiled eggs sweet and savory sauce.

Hot and crispy.

Sesame noodles, peppers, ginger, and garlic.

Mixed greens, mint, and shrimp wrapped in delicate rice paper.

Called sua long high in Thai, this seared steak salad has a chili kick.

Issan style minced chicken, lime, chili, and herbs.

Wrap own in leaves from the farm coconut, lime, ginger, garlic, shrimp, peanuts, shallots, peppers, and tamarind.

Central Thai style green papaya salad, peanuts, dried shrimp, and palm sugar.

Squid, onions, chili, and lime juice.

Mixed greens, Thai ginger vinaigrette or peanut dressing.

Tangy lemongrass broth, shrimp and mushroom.

Chicken coconut milk, galangal, and shrooms.

Chicken wontons in light broth.

With clear noodles, delicate broth.

Scallops, squid, and shrimp on rice noodles, ground peanuts, eggs.

Half boneless duck, five spice sauce.

Herb and spice coating.

Deep, rich curry, tender morsels of beef and potato.

Cilantro, green chili, and coconut milk.

Mild red curry, basil, and coconut milk.

Cumin, coriander, turmeric, and coconut cream.

Chicken, green beans, red chili, lemongrass, garlic, and galangal.

Tender Thai eggplants and tofu, savory sauce.

Chicken, holy basil, and bird peppers.

Cilantro, minced garlic, and black pepper.

Seasonal vegetables, tofu in red curry.

Shrimp, pork, rice noodles, ground peanuts, eggs, and bean sprouts.

Hearty duck noodle soup.

Drunken noodles meat and veggies, green peppercorns, chili, and basil.

Shrimp, egg, onion, and pineapple.

Beef, pork, and chicken, topped with fried egg.

Clear noodles, egg, minced chicken, onion, and veggies, light and healthy.

Wide rice noodles, egg, chicken, and broccoli tossed in sweet soy.

Coconut, caramel bits, and chocolate sauce, condensed milk drizzle.

Sticky rice, sweetened thick coconut milk, slices of silky cool naam doc mai mango.

With garlic chili sauce, veggies.

Mixed seafood in spicy basil sauce.