Croissant, pastry, muffin, and scone.

Served with fresh berries, pineapple, and melon.

Chef’s daily selection with petite side salad.

Please contact to the marchant for soup du jour.

Served with mahi-mahi, lump crab and shrimp.

Served with remoulade sauce and cocktail sauce.

Served with asiago flatbread, marinated Kalamata olives, feta cheese, roasted red peppers, carrots, celery, and cucumbers.

Smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns.

Served with romaine, parmesan and homemade croutons.

Served with granny smith apples, gorgonzola, craisins, spiced almonds, and sherry vinaigrette.

Served with cherry tomatoes, bacon and creamy blue cheese dressing.

Served with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg and house sherry vinaigrette.

Choose fruit or cheese.

Served with a sugar glaze.

Beef tenderloin benedict with bearnaise sauce, crab cake benedict with red pepper sauce and lobster benedict with sauce choron.

Served with breakfast potatoes and hollandaise sauce.

Served with tomatoes, green onions, goat cheese, fresh herbs and breakfast potatoes.

Choice of ham, bacon, tomato, mushroom, onion, asparagus and breakfast potatoes. And protein options.

Served with bacon, sausage, ham and breakfast potatoes.

Served with scrambled egg whites, steamed asparagus, and grilled tomato.

Served with brown sugar/brandy-glazed bananas and whipped cream.

Served with maple syrup.

Served with orange, pineapple, kiwi, mango, and coconut compote.

Served with chocolate chips and marshmallows.

Served with brown sugar, golden raisins, and blueberries.

Topped with hollandaise sauce.

Served with asparagus, tomato, and breakfast potatoes.

Served with two eggs any style.

Served with beer-battered cod, coleslaw, french fries, and tartar sauce.

Served with coconut brown rice, haricots verts, and tropical citrus salsa.

Served with fingerling potato, mushroom, brussels sprouts, red pepper hash, and balsamic molasses reduction.

Served with aged cheddar and applewood-smoked bacon.

Served with applewood-smoked bacon, lettuce, tomato, and mayonnaise on choice of toasted multi-grain, rye, or classic white bread.

Served with Swiss cheese and tarragon mayonnaise.

Served with tomato, celery, red onion on focaccia.

Choose sausage, bacon, or ham.

With crab and shrimp.

Chef’s daily creation.

With parmesan, banana peppers, and marinara sauce.

With cocktail sauce, mustard sauce, and lemon.

With cocktail sauce, and remoulade.

Flatbread, kalamata olives, feta cheese, roasted peppers, carrots, celery, and cucumbers.

With mayo, mustard, and pickle relish.

Apricot & cranberry chutney, toasted almonds, crostini.

With parmesan Reggiano and sourdough croutons.

With gorgonzola, tomatoes, and bacon.

Almonds, apple, gorgonzola, sherry vinaigrette.

With romaine, grilled chicken, gorgonzola cheese, tomato, avocado, bacon, egg, and house sherry vinaigrette.

With cheddar cheese, bacon, and french fries.

With tomato, celery, red onion, and swiss cheese on focaccia.

With swiss cheese and tarragon mayonnaise on toasted brioche bun.

With applewood smoked bacon, lettuce, tomato, and mayonnaise on choice of toasted multi-grain, rye, or classic white bread.

Basil pesto, served on grilled pita with a petite salad & balsamic vinaigrette.

Roasted winter vegetable and olive & fennel relish.

Saily inspiration with side salad.

Frites, compound butter.

Battered cod with coleslaw, tartar sauce, and french fries or sweet potato fries.

Chef’s daily creation. Pleas contact to the marchant for soup du jour.

Crab and shrimp.

Banana peppers, parsley, marinara, parmesan.

Red pepper aioli, dijon aioli, frisee and celery root salad.

Cocktail sauce and remoulade.

Cocktail sauce, mustard sauce.

Apricot and cranberry chutney, toasted almonds, crostini.

Goat cheese, leeks, herbs, pumpkin seeds, parmesan.

Mushroom demi-glace, mashed potatoes.

Flatbread, kalamata olives, feta cheese, and roasted red peppers.

Smoked gouda, balsamic onions and tarragon mayo on brioche.

Mayo, mustard and pickle relish.

Almonds, apple, blue cheese, sherry vinaigrette.

Parmesan reggiano and sourdough croutons.

Gorgonzola, tomatoes and bacon.

Butternut squash puree, warm craisin & quinoa salad, red wine vinaigrette.

Celery root & apple slaw, mashed potatoes, horseradish vinaigrette.

Pot pie. Lobster, shrimp, scallop, potato, fennel, carrot, celery, tarragon, pastry.

Roasted winter vegetables, olive & fennel relish, dill beurre blanc.

Cucumber, pickled ginger, wakame, carrot, sushi style rice cake, sesame seeds, crispy soba.

Kalamata olive, sun-dried tomato, mushrooms, spinach, orzo, roasted garlic pan sauce.

Mashed potatoes, grilled asparagus, compound herb butter.

Braised cippolini, red potatoes, roasted carrots, mushroom demi-glace.

Parmesan risotto, winter vegetables, braising juices.

Roasted brussels, apple, butternut squash, sage demi-glace.

Cheddar cheese, bacon, lettuce, tomato, pickle, and french fries.

Chocolate ice cream, chocolate sauce, graham cracker crumbs.

Whipped cream, raspberry sauce.

Whipped cream and berries.

With warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries.

Rotating daily flavors.

Served with pickled jalapenos, pita crisps.

Served with mayonnaise, mustard, sweet pickle relish.

Served with asiago flatbread crisps, kalamata olives, feta cheese, roasted red peppers, carrots, celery, and cucumbers.

Served with fries.

Served with carrot and celery sticks, creamy gorgonzola dressing.

Served with tomato and bacon.

Served with petite mixed greens salad, pineapple tequila marmalade.

Serves with cipollini onion, almonds, prosciutto, tomato, parmesan, champagne vinaigrette.

Served with romaine, parmesan, homemade croutons, caesar dressing.

Served with cherry tomato, applewood-smoked bacon, creamy gorgonzola.

Served with aged cheddar, applewood-smoked bacon.

With swiss cheese, tarragon mayonnaise.

With applewood-smoked bacon, lettuce, tomato, mayonnaise, on a choice of toasted multigrain, rye, or sourdough.

With mandarin oranges, red onion, pomegranate vinaigrette.

With sweet potatoes and traditional mashed potatoes, giblet gravy, green bean casserole, roasted carrots, cranberry relish.

With vanilla ice cream.

With caramel sauce & whipped cream.