Atlas Meat-free Delicatessen (98 Ne 79th St)

Mozzarella Stuffed Meatballs with Fresh Herb Marinara, on toasted Hoagie with Basil Pesto, Arugula, shredded Mozzarella and Parm

Grilled Pastrami with melted “Cheese”, 1000 Island Sauce, Sauerkraut and Lettuce with Pickles on toasted Rye

Cold Smok’d Mozzarella with Balsamic Vinegar Crema, Yellow Roasted Tomatoes and Arugula on toasted Hoagie with Pesto Aioli

Seasoned Burger Patty topped with Lettuce, Tomato, Red Onion, Asian Pickle, Ketchup and Mustard on toasted Pretzel Bun

Seasoned Steak Strips grilled with Sweet Peppers & Onions on toasted Hoagie with Island “Cheese” Sauce garnished with Scallions

4 oz Smok’y Burnt Tips grilled with BBQ Sauce, topped with Lettuce and Crispy Onions on toasted Pretzel Bun with Pimento “Cheese” Spread

Deep-fried Atlas Chk’n Cutlet with Cheddar, Creamy Slaw, Pickles and Garlic Aioli

Marinated Steak Strips with Tzatziki Sauce with Lettuce, Tomato and Onion tossed in Lemon Vinegrette on toasted Pita bread

Atlas Buttamlk Fried Chk’n Cutlet topped with Lettuce, Tomato, Red Onion and Mayo on a toasted Pretzel Bun with choice of either a Wet & Saucy Glaze or Rubbed & Spiced

Creamy "Cheese" sauce with a Caribbean twist over Cavatappi Pasta and Sweet Bell Peppers topped with Crispy Onions and Scallions

Seasoned Waffle Fries with Garlic Aioli and Island Mac "Cheese" Sauce, topped with Atlas Burnt Tips and Jalapeños

4 fried Chk'n Wings tossed in your choice of sauce with a side of Ranch and Asian Pickles

Seasoned Waffle Fries

Buttermilk Fried Tenders with your choice of any two sauces

Chopped Romaine Lettuce, Tomato, Red Onion, Avocado with Garlic Aioli, Atlas rilled Chk'n and Chorizo Bits tossed in Vinaigrette

2oz Extra sauce.

2oz Extra sauce.

2oz Extra sauce.

2oz Extra sauce.

2oz Extra sauce.

2oz Extra sauce.

2oz Extra sauce.

2oz Extra Sauce

2oz Extra Sauce

2oz Extra Sauce

Grilled Atlas Burger Patty topped with melted Cheddar on a toasted Pretzel Bun with Lettuce, Tomato, Red Onion and Asian Pickle with Ketchup and Mustard

Korean spiced Atlas Burger Patty, griddled with Spicy Gochjang Sauce on toasted White Bread with Island Mac Sauce and Soy Braised Onion

Atlas Buttamlk Fried Chk’n Cutlet topped with Lettuce, Tomato, Red Onion and Mayo on a toasted Pretzel Bun with your choice of either Wet & Saucy Glaze or Rubbed & Spiced

Atlas Buttamlk Fried Chk’n Cutlet topped with Cheddar on a toasted Pretzel Bun with Creamy Slaw, Asian Pickle and Garlic Aioli

Marinated Atlas Steak Strips, pan-fried and served on a toasted Pita wrap with Lettuce, Tomato, Red Onion and Tzatziki Sauce

Atlas Seasoned Steak Strips griddled with Caramelized Onions and Sautéed Peppers on a toasted Hoagie with Island Mac Sauce

4oz Smok’y Atlas Pastrami Tips with Kansas City BBQ Sauce, grilled then topped with Crispy Onions and Lettuce on a toasted Pretzel Bun with Pimento “Cheese” Spread

Atlas Smok’d Pastrami with Mozzarella, Smokey 1000 Island Sauce, Sauerkraut and Lettuce with Asian Pickle on toasted Rye

4 golden Atlas Buttamlk Fried Chk’n Tenders with your choice of any two, 2oz sauce

Chopped Romaine, Arugula, Tomato, Red Onion, Atlas Buttamlk Fried Chk’n & Chorizo Bits with Cheddar and Buttamlk Ranch Dressing

Creamy "Cheese" sauce with a Caribbean twist over Cavatappi Pasta and Sweet Bell Peppers topped with Crispy Onions and Scallions

Seasoned Waffle Fries with Island Mac Sauce, Smok’y Atlas Pastrami Tips and Kansas City BBQ Sauce, grilled then topped with Garlic Aioli and Pickled Jalapeños

Potato Waffle Fries with two, 2oz sauce

Two Atlas Meat-Free Patties, Smokey 1000 Island Sauce, Lettuce, Cheese, Asian Pickle, Red Onion on a Sesame-Seed Bun - NO SUBSTITUTIONS -

Cuban spiced Atlas Burger Patty griddled with Golden BBQ Sauce and served on a Hawaiian Sweet Bun, with Red Onion and stacked Shoestring Potato Sticks - NO SUBSTITUTIONS -

Grilled Atlas Burger Patty topped with Caramelized Onions, Truffle “Cheese” Sauce and Pickled Jalapeño on Onion Bun - NO SUBSTITUTIONS -

Grilled atlas burger patty topped with melted cheddar on a toasted pretzel bun with lettuce, tomato, red onion, and Asian pickle with ketchup and mustard.

4 oz. smok’y atlas pastrami tips with Kansas city BBQ sauce, grilled then topped with crispy onions and lettuce on a toasted pretzel bun with pimento "cheese" spread.

Atlas buttermilk fried chk’n cutlet topped with cheddar on a toasted pretzel bun with creamy slaw, Asian pickle and garlic aioli.

Atlas buttermilk fried chk’n cutlet topped with lettuce, tomato, red onion, and mayo on a toasted pretzel bun with your choice of either wet and saucy glaze or rubbed and spiced.

Atlas seasoned steak strips griddled with caramelized onions and sautéed peppers on a toasted hoagie with island mac sauce.

Sliced atlas mozzarella with yellow roasted tomato, arugula and pesto aioli on a toasted hoagie drizzled with balsamic vinegar crema.

Atlas smok’d pastrami with mozzarella, smokey 1000 Island sauce, sauerkraut, and lettuce with Asian pickle on toasted rye.

Atlas stuffed meatballs seared then simmered in fresh herb marinara on a toasted hoagie with melted mozzarella, basil pesto and parm.

Customize your own atlas turk’y sub using fresh produce and housemade toppings.

Potato waffle fries with two, 2 oz. sauce.

4 atlas wood-bone wings, deep-fried then tossed in tangy buffalo sauce and served with a side of Asian pickles and ranch dressing.

Caribbean seasoned, our island mac sauce is poured over cavatappi pasta, then topped with sweet peppers, crispy onions and scallions.

4 golden atlas buttermilk fried chk’n tenders with your choice of any two, 2 oz. sauce.

Seasoned waffle fries with island mac sauce, smok’y atlas pastrami tips and Kansas city BBQ sauce, grilled then topped with garlic aioli and pickled jalapeños.

Chopped romaine, arugula, tomato, red onion, atlas buttermilk fried chk’n and chorizo bits with cheddar and buttermilk ranch dressing.