Coconut milk, chickpea, Thai basil, and pinenuts.

Carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts.

Coconut, scallion, avocado, and sesame.

Apricot, carrot, plums, and almonds over couscous.

Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.

Sherry vinaigrette and maldon salt.

Off the cob. Mexican street salsa, arugula queso fresco, and micro cilantro.

Sea salt, lemon, and ag dipping sauce.

Raw sushi, grade tuna, crispy wonton, avocado, kimchi aioli, and sesame.

Broiled with Parmesan, mozzarella, and creamy tomato sauce.

Chili garlic lemon butter.

Pico de gallo and salsa verde.

Romesco, quinoa, and pickled floret.

Coconut, scallion, avocado, and sesame.

Marinated baby heirloom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.

Fresh herb-goat cheese crema, grapefruit, and pistachios.

Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.

Carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts.

Sherry vinaigrette and madon salt.

Off the cob. Mexican street salsa, arugula queso fresco, and micro cilantro.

Cilantro, lime, onion, tomato, and jalapeno.

Ginger, cilantro, lime, onion, tomato, and jalapeno.

Sea salt, lemon, and ag dipping sauce.

Romesco, quinoa, and pickled floret.

Goat cheese, walnuts, mint, and tomato jam.

Chile garlic lemon butter.

Raw sushi grade tuna, crispy wontons, avocado, kimchi aioli, and sesame.

Coconut, scallion, avocado, and sesame.

Chorizo, fingerling tomatoes, Marcona almonds, and smoked paprika almonds.

Cucumber-feta yogurt and paprika aioli.

Pico de gallo and salsa verde.

Spicy Korean fried chicken gochujang marmalade, pickled cucumber, and daikon.

Marinated baby heirloom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.

Fresh herb-goat cheese crema, grapefruit, and pistachios.

Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.

Apricot, carrot, plums, and almonds over couscous.

Carrot, fennel, sun-dried tomatoes, coconut milk, and sprouts.

Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, and spicy mayonnaise.

Toasted local bread, guacamole, sliced avocado, pickled red onions, arugula, and 2 poached eggs.

Toasted local bread, guacamole, sunny-side-up eggs, crab salad, and hollandaise sauce.

Grilled, sliced hanger steak, two sunny-side-up eggs, pico de gallo, ranchero sauce, guacamole, salsa verde, queso fresco, and warm corn tortillas.

Sherry vinaigrette and maldon salt.

Cilantro, lime, onion, tomatoes, and jalapeno.

Ginger, cilantro, lime, onion, tomatoes, and jalapeno.

Sea salt, lemon, and ag dipping sauce.

Raw sushi grade tuna, crispy wontons, avocado, kimchi aioli, and sesame.

Romesco, quinoa, and pickled floret.

Chorizo, fingerling potatoes, marcona almonds, and smoked paprika aioli.

Pico de gallo and salsa verde.

Coconut, scallion, avocado, and sesame.

Marinated baby heirloom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.

Fresh herb-goat cheese crema, grapefruit, and pistachios.

Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.

Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, and spicy mayonnaise.

Carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts.

Cilantro, lime, onion, tomato, and jalapeno.

Ginger, cilantro, lime, onion, tomato, jalapeno, and burnt scallion.

Off the cob. Mexican street corn salsa, arugula, and micro cilantro.

Sherry vinaigrette and maldon salt.

Sea salt, lemon, and ag dipping sauce.

Grapefruit, pistachios, and tarragon dressing.

Grapefruit, pistachios, and tarragon dressing.

Marinated baby heirloom tomatoes, artichokes, shaved red onions, and lemon vinaigrette.

Coconut milk, chickpea, Thai basil, and pinenuts.

Carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts.

Guacamole (3 pcs), grilled corn salsa, salsa verde, and fries.

Cauliflower, chickpeas, coconut milk, pinenuts, avocado, tomato, and quinoa.