About Avocado Grill
Order online delivery or takeout from Avocado Grill to enjoy some of the best fine dining in West Palm Beach. Looking to find the cheapest way to order Avocado Grill? Choose the most affordable, ...show more
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Served with your side selection. Available with egg whites for an additional charge. Gluten-free.
Toasted local bread, guacamole, sliced avocado, pickled red onions, arugula and two poached eggs.
Two fried eggs, bacon, cheddar cheese, tomato, avocado, griddled croissant and your side selection.
Two poached eggs, grilled sourdough bread, guacamole, smoked salmon, sauteed spinach and truffle hollandaise sauce. Served with your side selection.
Toasted local bread, guacamole, two sunny side up eggs, crab salad and hollandaise sauce.
Grilled and sliced hanger steak, two sunny side up eggs, pico de gallo, ranchero sauce, guacamole, salsa Verde, queso fresco and warm corn tortillas. Gluten-free.
French goat cheese, grapefruit, pistachios, pistachio oil and green goddess dressing. Gluten-free; contains nuts.
Cilantro, lime, onion, tomatoes and jalapenos. Available with sliced cucumber or carrots for an additional charge. Gluten-free.
Ginger, cilantro, lime, onion, tomatoes and jalapeno. Available with sliced cucumber or carrots for an additional charge. Gluten-free.
Mango, fresh lime juice, red onion, cilantro, Aji amarillo and mango leche de tigre. Gluten-free.
Goat cheese, walnuts, mint and tomato jam. Contains nuts.
Pico de Gallo, salsa verde and aji crema.
Spicy. Coconut, scallion, avocado and sesame.
Chorizo, fingerling potatoes, Marcona almonds and smoked paprika aioli. Gluten free; contains nuts.
Coconut Milk, Chickpeas, Thai basil, Pine Nuts
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan and lemon vinaigrette. Gluten-free.
Little gem, avocado, tomatoes, corn, blue cheese, bacon and green goddess dressing. Gluten-free.
Chickpeas, quinoa, avocado, cucumber, tomato, feta cheese and curry dressing. Gluten-free.
Bibb lettuce, tomato, avocado and remoulade.
Cucumber-feta yogurt with paprika aioli.
Avocado, romaine lettuce, bacon, tomato and key lime aioli.
Avocado, brie cheese, brioche bun, lettuce, tomato and onion.
Tropical fruit salsa, Aji amarillo aioli, cabbage slaw and guacamole. Gluten-free.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame and spicy mayo. Gluten-free.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan and lemon vinaigrette. Gluten-free; contains nuts.
Carrots, fennel, sun-dried tomatoes, coconut milk and sprouts.
Saffron bomba rice, sliced artichokes, roasted cherry tomatoes and garlic aioli. Gluten-free.
Served with Chimichurri sauce and your side selection. Gluten-free.
Gluten-free.
Gluten-free.
Sherry vinaigrette and Maldon salt. Gluten-free.
''Off the cob'' Mexican street corn salsa, arugula, queso fresco, micro cilantro and chipotle vinaigrette. Gluten-free.
Sea salt, lemon and Avocado Grill dipping sauce.
French goat cheese, grapefruit, pistachios, pistachio oil and green goddess dressing. Gluten-free; contains nuts.
Cilantro, lime, onion, tomatoes and jalapenos. Available with sliced cucumber or carrots for an additional charge. Gluten-free.
Ginger, cilantro, lime, onion, tomatoes and jalapenos. Available with sliced cucumber or carrots for an additional charge. Gluten-free.
Avocado yuzu mousse, seaweed salad, soy, wasabi aioli and pickled beech mushroom.
Pico de gallo, salsa verde and Aji crema.
Sesame cucumber salad, truffle and miso vinaigrette.
Coconut milk, chickpeas, Thai basil and pine nuts. Gluten-free; contains nuts.
Chile garlic lemon butter.
Goat cheese, walnuts, mint and tomato jam. Contains nuts.
Spicy. Coconut, scallion, avocado and sesame.
Chorizo, fingerling potatoes, Marcona almonds and smoked paprika aioli. Gluten free; contains nuts.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan and lemon vinaigrette. Gluten-free.
Chickpea, quinoa, avocado, cucumber, tomato, feta cheese and curry dressing. Gluten-free.
Little gem, avocado, tomatoes, corn, blue cheese, bacon and green goddess dressing. Gluten-free.
Sweet plantain, grilled corn salsa, shaved romaine lettuce and pickled red onion.
Bibb lettuce, tomato, avocado and remoulade.
Cucumber-feta yogurt with paprika aioli.
Avocado, romaine lettuce, bacon, tomato and key lime aioli.
Tropical fruit salsa, Aji amarillo aioli, cabbage slaw and guacamole. Gluten-free.
Avocado, brie cheese, brioche bun, lettuce, tomato and onion.
Carrots, fennel, oven-roasted cherry tomatoes and coconut milk.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan and lemon vinaigrette. Gluten-free; contains nuts.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame and spicy mayo. Gluten-free.
Saffron bomba rice, sliced artichokes, roasted cherry tomatoes and garlic aioli. Served with your side selection. Gluten-free.
Served with your side selection. Gluten-free.
Served with Chimichurri sauce and your side selection. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free; contains nuts.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, lemon vinaigrette. Gluten-free.
Chickpeas, quinoa, avocado, cucumber, tomato, feta cheese and curry dressing. Gluten-free.
Arugula, French goat cheese, grapefruit, pistachios, pistachio oil and green goddess dressing. Contains nuts.
Little gem, avocado, tomatoes, corn, blue cheese, bacon and green goddess dressing. Gluten free.
Sherry vinaigrette, maldon salt. Gluten free.
Off the cob, Mexican street corn salsa, arugula, queso fresco, micro cilantro and chipotle vinaigrette. Gluten free.
Cilantro, lime, onion, tomatoes and jalapenos. Gluten-free. Add sliced cucumber or carrots for an additional cost.
Ginger, cilantro, lime, onion, tomatoes and jalapenos. Gluten-free. Add sliced cucumber or carrots for an additional cost.
Chile garlic lemon butter.
Spicy. Coconut, scallion, avocado and sesame.
Chorizo, fingerling potatoes, marcona almonds and smoked paprika aioli. Gluten-free; contains nuts.
French goat cheese, grapefruit, pistachios, pistachio oil and green goddess dressing. Gluten-free; contains nuts.
Coconut milk, chickpeas, Thai basil and pine nuts. Gluten-free; contains nuts.
Sea salt, lemon and Avocado Grill dipping sauce.
Goat cheese, walnuts, mint and tomato jam. Contains nuts.
Cucumber-feta yogurt and paprika aioli.
Pico de Gallo, salsa Verde and Aji crema.
Pineapple BBQ sauce, scallions and seasoned cashews. Contains nuts.
Avocado, brie, brioche bun, lettuce, tomato, onion. Served with side.
Carrots, fennel, oven-roasted cherry tomatoes and coconut milk.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan and lemon vinaigrette. Gluten-free; contains nuts.
Seaweed salad, avocado, red onions, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame and spicy mayo. Gluten-free.
Tropical fruit salsa, Aji amarillo aioli, cabbage slaw and guacamole. Gluten-free.
Saffron bomba rice, sliced artichokes, roasted cherry tomatoes and garlic aioli. Gluten-free.
Served with Bang-Bang sauce and your side selection. Gluten-free.
Served with your side selection. Gluten-free.
Served with Chimichurri sauce and your side selection. Gluten-free.
Gluten free.
Gluten free.
Gluten free, contains nuts.
Avocado, sweet corn, watermelon, goat cheese, basil yogurt dressing.
Arugula, taramelized apples, walnuts, melted spanish goat cheese crostini.
Marinated baby heirloon tomatoes, artichokes, shaved red onions, parmesan and lemon vinaigrette.
Orange, avocado, cranberries, toasted almond, butter squash and honey mustard vinaigrette.
Bacon, corn, avocado and gorgonzola vinaigrette.
Grilled marinated organic breast, local arugula, baby heirloom tomatoes, artichokes, red onion and parmesan.
Chicken and quinoa, avocado, cucumber, tomatoes, feta and curry dressing.
Orange, avocado, cranberries, toasted almonds , butternut squash and honey mustard vinaigrette.
Local arugula, green beans, cucumber, tropical fruit salad, ginger dressing and yuzu.
Smoked salmon, spinach, avocado truffle hollandaise and breakfast potatoes.
Quinoa cakes, pesto, arugula salad baby heirloom tomatoes and parmesan cheese.
Sunny side up eggs, hollandasie orange and lump crab meat.
Bacon, toast and home fries.
Nutella, banana and whipped cream.
Include choice of breakfast potatoes or fruits.
Include choice of breakfast potatoes or fruits.
Canadian bacon, english muffin hollandaise sauce and breakfast potatoes.
Spiced mango and watermelon salad.
Orange, scallions and tarragon vinaigrette.
Ginger, cilantro, lime, tomatoes and jalapeno.
Sherry vinaigrette and maldon salt.
Clinatro, lime, onion, tomatoes and jalapeno.
Mango, watermelon salsa, arugula and yuzu.
Cheddar grits, truffle oil and chives.
Goat cheese, walnuts, mint and tomato jam.
Snapper, mahi, calamari, bay scallop, red onion and aji amarillo.
Goat cheese, mixed herbs and pears.
Foie gras bits, fontina cheese and truffled aioli.
Eggplant puree, baby heirloom tomatoes, basil pesto and pine nuts.
Sea salt and lemon AG dipping sauce.
Mango, watermelon salsa, avocado and spicy mayo.
Cucumber, feta yogurt and harissa ailoi. Served with fries or fruits
Aocado, tomatoes, orange segment, tarragon vinaigrette topped with smoked salmon and served in avocado shells.
Chimichurri and parm truffle fries.
White wine, garlic, shallots, basil and side of fries.
Guacamole, ginger sauce, fruit salsa and slaw. Served with fries or fruits.
Quinoa parm cakes, tomato jam basil pesto and shaved fennel.
Chipotle crema, romaine, picked onions and roasted corn tomato salsa. Served with fries or fruits
Gorgonzola cream and frisee.
Blackberry, beets, cucumber and goat cheese.
Grilled marinated organic breast, local arugula, baby heirloom tomatoes, artichokes, red onion and parmesan.
Local arugula, green beans, cucumber, tropical fruit salad, ginger dressing and yuzu.
Chicken and quinoa, avocado, cucumber, tomatoes, feta and curry dressing.
Orange, avocado, cranberries, toasted almonds , butternut squash and honey mustard vinaigrette.
Baby spinach, cucumber mango slaw, jalapeno passion fruit aioli.
Brioche bun, LTO, avocado and brie.
Avocado, romaine, bacon, tomatoes and key lime aioli.
Romaine, feta, red onion, olives, tomatoes, tzatziki, and peperoncini.
Chipotle crema, romaine, picked onions and roasted corn tomato salsa.
Guacamole, ginger sauce, fruit salsa and slaw.
Spiced mango and watermelon salad.
Sherry vinaigrette and maldon salt.
Orange, scallions and tarragon vinaigrette.
Gloger, cilantro, lime, tomatoes and jalapeno.
Clinatro, lime, onion, tomatoes and jalapeno.
Mango, watermelon salsa, arugula and yuzu.
Snapper, mahi, calamari, bay scallop, red onion and aji amarillo.
Cucumber, feta yogurt and paprika aioli.
Mango, watermelon salsa, avocado and spicy mayo.
Foie gras bits, fontina cheese and truffled aioli.
Picked red onions, bazelnuts crumled goat cheese and romesco sauce.
Cantaloupe, cherry tomatoes, prasciutto, aged balsamic and almonds.
Goat cheese, walnuts, mint and tomato jam.
Sea salt and lemon AG dipping sauce.
Goat cheese, mixed herbs and pears.
Cheddar grits, truffle oil and chives.
Bocatini pasta, pasta, peas, broccolini, baby beirloom tomatoes, cream pesto and fesh parmesan.
Chimichurri and parm truffle fries.
Quinoa parm cakes, tomato jam basil pesto and shaved fennel.
Sushi rice, avocado, carrot slaw, sesame and soy.
White wine, garlic, shallots, basil and side of fries.
Mango, watermelon salsa, arugula and yuzu.
Gloger, cilantro, lime, tomatoes and jalapeno.
Whole diced avocado, boursin cheese, dried figs, caramalized pecans, prosciutto and balsamic.
Spiced mango and watermelon salad.
Clinatro, lime, onion, tomatoes and jalapeno.
Orange, scallions and tarragon vinaigrette.
Sherry vinaigrette and maldon salt.
Avocado, toasted pecans, strawberries, lime, red onion, cilantro and amarillo.
Mahi, mango, bay scallop, shrimp, calamari, red onion, lime, cilantro and aji amarillo.
Mahi, bay scallops, shrimp, calamari, lime, red onion, cilantro and aji amarillo.
Cucumber, feta yogurt and paprika ailoi.
Guacamole tartar sauce.
Toie gras bits, tontina cheese and truffled aioli.
Bell and evans chicken leg, couscous, almonds and cilantro served in authentic tagine dish.
Gorgonzola cream and frisee salad.
Corn puree, mushrooms, cauliflower and madeira jus.
Vegan coconut milk, chickpea, thai basil and pine nuts.
Sea salt, lemon and AG dipping sauce.
Picked red onions, hazelnuts, crumbled goat cheese and romesco sauce.
Macerated Tomatoes, baby kale,, confit mushrooms lemon romesco sauce.
Goat cheese, walnuts, mint and tomato jam.
Caramelized onions, confit garlic and parmesan.
Shaved Garlit, ginger, grapes, cashew and miso vinaigrette.
Cheddar grits and truffle oil chives.
Cauliflower, parmesan, cranberry, garlic dressing and hazelnuts.
Lettuce, Fruits salsa and salsa verde.
Avocado, tropical fruit salsa, lime ginger sauce and slaw.
Chipotle crema, romaine, pickled onion and roasted corn tomato salsa.
Baby heirloom tomatoes, goat cheese, pesto and tomato jam.
Avocado, watermelon salsa.
Chorizo, fingerling potatoes, marcona almonds, smoked and paprika ailoi.
Soy ginger vinaigrette, avocado, yuzu, burnt scallions and compressed apple.
Mahi, salmon, shrimp, mussels, edamame, bomba coconut rice.
Quinoa parm cakes and tomato jam basil pesto and shaved fennel.
Chimichurri and parm truffle fries.
Cheddar grits, brussel sprouts and madeira sauce.
White wine, garlic, shallots, basil and side of fries.
Grilled marinated organic breast, local arugula, baby heirloom tomatoes, artichokes, red onion and parmesan.
Local arugula, green beans, cucumber, tropical fruit salad, ginger dressing and yuzu.
Quinoa, artichoke, picked mushrooms and feta.
Broiche bun, LTO, avocado, brie and fries.
Spiced sweet potato puree, broccolini and leeks.
Marinated Baby heirloom tomatoes, artichokes, shaved red onions and lemon vinaigrette.
Sherry Vinaigrette and maldon salt.
Spiced mango and watermelon salad.
Sea salt, lemon, AG dipping sauce.
Ginger, cilantro, lime, onion, tomato and jalapeno.
Cilantro, lime, onion, tomato and jalapeno.
Marinated baby heirloom tomatoes, artichokes, shaved red onions and lemon vinaigrette.
Orange, avocado, cranberries, toasted almond, butternut squash and honey mushard vinaigrette.
Macerated tomatoes, baby kale, confit mushrooms and lemon romesco sauce.
Shaved Garlit, ginger, grapes, cashew and miso vinaigrette.
Cauliflower, parmesan, cranberry, garlic dressing and hazelnuts.
Caramelized onions, confit garlic and parmesan.
Coconut milk, chickpea, thai basil and pine nuts.
Picked red onions, hazelnuts, crumbled goat cheese and romesco sauce.
Guacamole, brussels sprouts, quinoa, tomato, corn salsa, chimichurri with side of rice.
Cauliflower, chickpeas, butternut squash, brussels sprouts, coconut curry sauce, served over couscous.
White chocolate bread pudding with pina calada sauce.
Espresso whipped cream and caramelized hazelnuts.
Coconut, scallion, avocado, and sesame.
Arugula, caramelized apples, caramelized pecans, melted Spanish, and goat cheese crostini.
Guacamole, ginger sauce, fruit salsa, and slaw.
Chorizo, fingerling potatoes, marcona almonds, and smoked paprika aioli.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, and edamame.
Sesame crusted, avocado, and wasabi aioli.
Cilantro, lime, onion, tomatoes, and jalapeno.
Ginger, cilantro, lime, onion, tomatoes, jalapeno, and burnt scallions.
Sherry vinaigrette, and maldon salt.
Quinoa, strawberries, jicama, avocado, almonds, and balsamic vinaigrette.
Cucumber feta yogurt and paprika aioli.
Coconut milk, chickpea, Thai basil, and pine nuts.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.
Sea salt, lemon, and AG dipping sauce.
Spicy garlic sauce, and cashews.
Goat cheese, walnuts, mint, and tomato jam.
Arugula, caramelized apples, caramelized pecans, melted Spanish, and goat cheese crostini.
Bean sprout, carrot salad, scallions, sesame, pickled fresno pepper, and cashew.
Coconut, scallion, avocado, and sesame.
Chorizo, fingerling potatoes, marcona almonds, and smoked paprika aioli.
Pineapple, ham, red onion, and sesame chili vinaigrette.
Pepperonata, arugula, basil, and pine nuts.
Hearts of palm and watermelon mint salad.
Guacamole, ginger sauce, fruit salsa, and slaw.
Tomato grilled corn salsa, salsa verde, and cotija cheese.
Peas, broccolini, grilled corn, green beans, baby heirloom tomatoes, and beech mushrooms.
Romesco, roasted peppers, artichokes, olives, and pine nuts.
Grilled marinated organic breast, local arugula, baby heirloom, tomatoes, artichokes, red onion, and Parmesan.
Chimichurri sauce.
Local arugula, green beans, cucumber, tropical fruit salad,ginger dressing, and spicy mayonnaise.
Mahi, salmon, calamari, bay scallops, linguini, tomato shrimp, and garlic broth.
Sherry vinaigrette and maldon salt.
Spicy garlic sauce, and cashews.
Marinated baby heir loom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.
Cilantro, lime, onion, tomatoes, and jalapeno.
Ginger, cilantro, lime, onion, tomatoes, jalapeno, and burnt scallions.
Sherry vinaigrette and maldon salt.
Sea Salt, Lemon, and AG dipping Sauce.
Spicy garlic sauce, and cashews.
Goat cheese, walnuts, mint, and tomato jam.
Coconut, scallion, avocado, and sesame.
Chorizo, fingerling potatoes, marcona almonds, and smoked paprika aioli.
Hearts of palm, watermelon, and mint salad.
Romesco, roasted peppers, artichokes, olives, and pine nuts.
Coconut milk, chickpea, Thai basil, and pine nuts.
Pepperonata, arugula, basil, and pine nuts.
Grilled marinated organic breast, local arugula, baby heirloom, tomatoes, artichokes, red onion, and Parmesan.
Chickpeas, quinoa, avocado, cucumber, tomatoes, feta, and curry dressing.
Local arugula, green beans, cucumber, tropical fruit salad, ginger dressing, and spicy mayonnaise.
Tomatoes, avocado, grilled corn, braised chicken, cheddar, romaine, spicy tomatillo, and cilantro vinaigrette.
Marinated baby heir loom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.
Quinoa, strawberries, jicama, avocado, almonds, and balsamic vinaigrette.
Guacamole, ginger sauce, fruit salsa, and slaw.
Brioche bun, lto, avocado, and brie.
Bibb lettuce, tomatoes, avocado, and remoulade.
Tomato, grilled corn salsa, salsa verde,and cotija cheese.
Two. Cucumber feta yogurt and paprika aioli.
Bean sprout, carrot salad, scallions, sesame, pickled fresno pepper, and cashew.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, and edamame.
Cauliflower, spinach, tomatoes, jalapeno, and pineapple chutney.
Mahi, shrimp, calamari, bay scallops, and rice.
Fettuccine pasta, peas, broccolini, baby heirloom tomatoes, creamy pesto, and fresh Parmesan.
Sherry vinaigrette and maldon salt.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette.
Spicy Garlic Sauce, and Cashews.
Feta, goat cheese, cheddar, bacon, chicken, smoked salmon, tomatoes, onions, spinach, kale , beets, artichokes, mushrooms, and bell peppers.
Cilantro, lime, onion, tomatoes, and jalapeno.
Ginger, cilantro, lime, onion, tomatoes, jalapeno, and burnt scallions.
Sherry vinaigrette and maldon salt.
Sea Salt, lemon, and AG dipping sauce.
Spicy garlic sauce, and cashews.
Spicy Garlic Sauce, and Cashews.
Goat cheese, walnuts, mint, and tomato jam.
Coconut, scallion, avocado, and sesame.
Chorizo, fingerling potatoes, marcona almonds, and smoked paprika aioli.
Hearts of palm, watermelon, and mint salad.
Romesco, roasted peppers, artichokes, olives, and pine nuts.
Coconut milk, chickpea, Thai basil, and pine nuts.
Pepperonata, arugula, basil, and pine nuts.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, and edamame.
Cauliflower, spinach, tomatoes, jalapeno, and pineapple chutney.
Toasted local bread, guacamole, and sliced avocado.
Avocado, tomato, bacon, two poached eggs, and key lime aioli.
Toasted local bread, guacamole, sunny side up eggs, crab salad, and hollandaise sauce.
Sliced tomatoes, guacamole, sliced avocado, grilled corn salsa, feta, chopped kale, and candied walnuts.
Vanilla custard sauce, berries, whipped cream, and caramelized pecans.
Feta, goat cheese, cheddar, bacon, chicken, smoked salmon, tomatoes, onions, spinach, kale , beets, artichokes, mushrooms, and bell peppers.
Bacon, toast, fries, and two cheese.
English muffin, Canadian bacon, and hollandaise.
English muffin, guacamole, smoked salmon, spinach, truffle, and hollandaise.
Quinoa cakes, pesto, arugula salad, baby heirloom tomatoes, and Parmesan cheese.
Grilled marinated organic breast, local arugula, baby heirloom tomatoes, artichokes, red onion, and Parmesan.
Chickpeas, quinoa, avocado, cucumber, tomatoes, feta, and curry dressing.
Local arugula, green beans, cucumber, tropical fruit salad, ginger dressing, and spicy mayonnaise.
Tomatoes, avocado, grilled corn, braised chicken, cheddar, romaine, spicy tomatillo, and cilantro vinaigrette.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette.
Quinoa, strawberries, jicama, avocado, almonds, and balsamic vinaigrette.
Guacamole, ginger sauce, fruit salsa, and slaw.
Brioche bun, lto, avocado, and brie.
Bibb lettuce, tomatoes, avocado, and remoulade.
Tomato grilled corn salsa, salsa verde, and cotija cheese.
Cucumber Feta Yogurt, and Paprika Aioli.
Bean sprout, carrot salad, scallions, sesame, pickled fresno pepper, and cashew.
Chimichurri sauce and truffle fries.
Sherry vinaigrette and maldon salt.
Sea salt and lemon.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, and lemon vinaigrette.
Arugula, caramelized apples,and walnuts.
Orange, avocado, cranberries, toasted almonds, butternut squash, and honey mustard vinaigrette.
Cilantro, lime, onion, tomato, and jalapeno.
Ginger, cilantro, lime, onion, tomato, and jalapeno.
Hearts of palm and watermelon mint salad.
Sherry vinaigrette and maldon salt.
Sea salt and lemon.
Arugula, caramelized apples,and walnuts.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, and lemon vinaigrette.
Orange, avocado, cranberries, toasted almonds, butternut squash, and honey mustard vinaigrette.
Coconut milk, chickpea, Thai basil, and pine nuts.
Shaved garlic, ginger, grapes, cashew, and miso vinaigrette.
Coconut milk, jicama and crispy plantain.
Cauliflower, hazelnuts and tarragon vinaigrette.
Heirloom tomatoes, brussels sprouts, candied pecans, and sherry vinaigrette.
Macerated tomatoes, baby kale, confit mushrooms, and fresh tomato marinara.
Guacamole, brussels sprouts, quinoa, tomato, corn salsa, and chimichurri with a side of rice.
Cauliflower, chickpeas, butternut squash, brussels sprouts, and coconut curry sauce. Served over couscous.
Sherry vinaigrette and maldon salt.
Cilantro, lime, onion, tomatoes, and jalapeno.
Quinoa, strawberries, jicama, avocado, almonds, and balsamic vinaigrette.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette.
Hearts of palm and watermelon mint salad.
Sherry vinaigrette and maldon salt.
Cilantro, lime, onion, tomatoes, and jalapeno.
Ginger, cilantro, lime, onion, tomatoes, jalapeno, and burnt scallions.
Hearts of palm and watermelon mint salad.
Coconut, scallion, avocado, and sesame.
Arugula, caramelized apples, caramelized pecans, melted Spanish, and goat cheese crostini.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette.
Quinoa, strawberries, jicama, avocado, almonds, and balsamic vinaigrette.
Pepperonata, arugula, basil, and pine nuts.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, and edamame.
Guacamole, ginger sauce, fruit salsa, and slaw.
Tomato grilled corn salsa, salsa verde, and cotija cheese.
Brioche bun, lto, avocado, and brie.
Grilled marinated organic breast, local arugula, baby heirloom, tomatoes, artichokes, red onion, and Parmesan.
Local arugula, green beans, cucumber, tropical fruit salad, ginger dressing, and spicy mayonnaise.
Chimichurri sauce and truffle fries.
Bean sprout, carrot salad, scallions, sesame, pickled fresno pepper, and cashew.
Grilled and sliced hanger steak, (2) sunny side up eggs, pico de gallo, ranchero sauce, guacamole, salsa verde, queso fresco, and warm corn tortillas.
Toasted local bread, guacamole, sunny side up eggs, crab salad, and hollandaise sauce.
Grilled sourdough bread, guacamole, smoked salmon, sautéed spinach, truffle hollandaise sauce, and your choice of (1) side.
(2) Fried eggs, bacon, cheddar cheese, tomato, avocado, griddled croissant, and your choice of (1) side.
Toasted local bread, guacamole, sliced avocado, pickled red onions, arugula, and (2) poached eggs.
Your choice of (1) side.
(3 pc.) Goat cheese, walnuts, mint, and tomato jam.
Mango, fresh lime juice, red onion, cilantro, aji amarillo, and mango leche de tigre.
Sea salt, lemon, and AG dipping sauce.
Ginger, cilantro, lime, onion, tomatoes, and jalapeńo.
Cilantro, lime, onion, tomatoes, and jalapeńo.
French goat cheese, grapefruit, pistachios, pistachio oil, and green goddess dressing.
Sherry vinaigrette and maldon salt.
Chorizo, fingerling potatoes, marcona almonds, and smoked paprika aioli.
Coconut, scallion, avocado, and sesame seeds.
Coconut milk, chickpeas, Thai basil, and pine nuts.
(2 pc.) Chicken empanadas. Served with pico de gallo and salsa verde.
Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.
Little gem, avocado, tomatoes, corn, blue cheese, bacon, and green goddess dressing.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette.
Chimichurri sauce. Served with your choice of (1) side.
Served with a side of Italian salsa verde and your choice of (1) side.
Saffron bomba rice, sliced artichokes, roasted cherry tomatoes, and garlic aioli.
Carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, and spicy mayo.
(2) Grilled fish tacos with tropical fruit salsa, lime ginger sauce, cabbage slaw, and guacamole. Served with your choice of (1) side.
Avocado, brie, brioche bun, lettuce, tomato, and onion. Served with your choice of (1) side.
Avocado, romaine, bacon, tomato, and key lime aioli. Served with your choice of (1) side.
(2) Grilled lamb sliders with cucumber-feta yogurt and paprika aioli. Served with your choice of (1) side.
Bibb lettuce, tomato, avocado, and remoulade. Served with your choice of (1) side.
Ginger, cilantro, lime, onion, tomatoes, and jalapeńo.
Cilantro, lime, onion, tomatoes, and jalapeńo.
“Off The cob” Mexican street corn salsa, arugula, queso fresco, micro cilantro, and chipotle vinaigrette.
Sherry vinaigrette and maldon salt.
Chorizo, fingerling potatoes, Marcona almonds, and smoked paprika aioli.
Coconut, scallion, avocado, and sesame seeds.
Mango, fresh lime juice, red onion, cilantro, aji amarillo, and mango leche de tigre.
(4 pc.) Broiled oyster scampi with chile garlic lemon butter.
(3 pc.) Goat cheese, walnuts, mint, and tomato jam.
Sea salt, lemon, and AG dipping sauce.
Coconut milk, chickpeas, Thai basil, and pine nuts.
French goat cheese, grapefruit, pistachios, pistachio oil, and green goddess dressing.
Sesame cucumber salad, miso vinaigrette, and truffle.
(2) Chicken empanadas with pico de gallo, salsa verde, and aji crema.
Cucumber-feta yogurt and paprika aioli.
Little gem, avocado, tomatoes, corn, blue cheese, bacon, and green goddess dressing.
Fresh herb-goat cheese crema, grapefruit, and pistachios.
Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.
Served with chimichurri sauce and your choice of (1) side.
Served with your choice of (1) side.
Served with a side of Italian salsa verde and your choice of (1) side.
Served with your choice of (1) side.
Saffron bomba rice, sliced artichokes, roasted cherry tomatoes, and garlic aioli.
(3) Grilled fish tacos with tropical fruit salsa, aji amarillo aioli, cabbage slaw, and guacamole. Served with your choice of (1) side.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, and spicy mayo.
Carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts.
Avocado, brie, lettuce, tomato, and onion on brioche bun. Served with your choice of (1) side.
Mango, fresh lime juice, red onion, cilantro, aji amarillo, and mango leche de tigre.
Ginger, cilantro, lime, onion, tomatoes, and jalapeńo.
Cilantro, lime, onion, tomatoes, and jalapeńo.
French goat cheese, grapefruit, pistachios, pistachio oil, and green goddess dressing.
Sea salt, lemon, and AG dipping sauce.
“Off The cob” Mexican street corn salsa, arugula, queso fresco, micro cilantro, and chipotle vinaigrette.
Sherry vinaigrette and maldon salt.
Chorizo, fingerling potatoes, Marcona almonds, and smoked paprika aioli.
Coconut, scallion, avocado, and sesame seeds.
(3 pc.) Goat cheese, walnuts, mint, and tomato jam.
(4 pc.) Broiled oyster scampi with chile garlic lemon butter.
Coconut milk, chickpeas, Thai basil, and pine nuts.
Sesame cucumber salad, miso vinaigrette, and truffle.
(2 pc.) Chicken empanadas. Served with pico de gallo and salsa verde.
Little gem, avocado, tomatoes, corn, blue cheese, bacon, and green goddess dressing.
Chickpea, quinoa, avocado, cucumber, tomato, feta, and curry dressing.
Marinated baby heirloom tomatoes, artichokes, shaved red onions, Parmesan, and lemon vinaigrette.
Served with chimichurri sauce and your choice of (1) side.
Served with your choice of (1) side.
Saffron bomba rice, sliced artichokes, roasted cherry tomatoes, and garlic aioli.
Served with a side of Italian salsa verde and your choice of (1) side.
Seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, and spicy mayo.
Carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts.
Avocado, brie, brioche bun, lettuce, tomato, and onion. Served with (1) side.
(2) Grilled fish tacos with tropical fruit salsa, lime ginger sauce, cabbage slaw, and guacamole. Served with (1) side.
Avocado, romaine, bacon, tomatoes, and key lime aioli. Served with (1) side.
Bibb lettuce, tomatoes, avocado, and remoulade. Served with (1) side.
Sweet plantain, grilled corn salsa, shaved romaine, and pickled red onion.
Online Ordering Options
(See pickup options)Last updated April 26, 2023