3 pastry crust filled with spiced meat.

3 Pastry crust filled with lentils, green pepper and onion.

Black lentil with red onion and green peppers with spices.

A mixture of injera, tomato, green pepper, onion, oil and garlic.

Romaine lettuce, tomatoes, red onions, green peppers with house dressing.

Yellow split peas cooked with onions, garlic, turmeric and green pepper served with salad.

Red lentil cooked with onions, garlic, red pepper sauce served with salad.

Collard greens cooked with onion, garlic and oil served with salad.

Cabbage and carrot cooked with onion, garlic and ginger served with salad.

Split peas and red pepper cooked with onion and garlic.

Combination portion of vegetable entrees split peas, red lentil, collard green, cabbage and shiro with 2 sides served with salad.

Combination portion of vegetable entrees split peas, red lentil, collard green, cabbage, and shiro with 2 sides served with salad.

A mixture of injera with house sauce made of onion, tomato, garlic and red pepper served with salad.

Tender chicken stewed with house spices and red sauce served with a hardboiled egg.

Extra lean beef cubed sauteed with onion, garlic and chilly served with side salad.

Cubed of selected lamb marinated with onion, tomato, garlic and green pepper.

Beef, tomato, garlic, special spice and juicy.

Freshly minced extra lean beef seasoned with Mitmita special Ethiopian spice and herbed butter sauce served with a side of cottage cheese.

Split peas and red pepper cooked with cubed lean beef, onion and garlic.

A mixture of injera, sauce with onion, tomato, garlic, special dried lean beef and herbed butter served with side salad.

A mixture of injera, sauce with onion, tomato, garlic, cubed beef and herbed butter served with a side salad.

Fresh, and tender strips of beef braised in red pepper sauce and assorted spices.

Freshly selected lamb braised in red pepper sauce and assorted spices.

Combination portions of all vegetarian, beef and chicken entrees.

Lightly sauteed cubed fish is coated in a mildly spiced sauce with onion, Ethiopian Berbere, tomato and green pepper.

Pan fried fish served head to tail with a side salad.

Served with fries and drink.