Ayaleros

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado.

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Romaine lettuce, avocado, tomatoes, and red onions. Served with dressing on the side.

Fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with dressing on the side.

A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and dressing topped with avocado, sour cream, and shredded cheese.

Mixed baby greens topped with corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with french bread. Egg free and vegetarian.

A fresh combination of shrimp, calamari, and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes and corn.

Warm cheese dip. Served with corn tortilla chips.

Chile con quest with ground beef and beans, topped with chopped onions and cream. Served with corn tortilla chips.

Crispy corn chips covered with refried beans, melted cheese. Served with guacamole, sour cream, and pico de gallo, and jalapeno on top.

Sweet fried plantains. Served with sour cream.

Two flour tortillas stuffed with Monterrey jack and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Three crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.

white melted cheese sauce served with crispy corn tortilla chips

Beef with red chili sauce. Enchiladas covered with melted Monetery jack cheese and Cheddar cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Cheese with green tomatillo sauce. Enchiladas covered with melted Monetery jack cheese and Cheddar cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Chicken with green tomatillo sauce. Enchiladas covered with melted Monetery jack cheese and Cheddar cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Shrimp and scallop with shrimp based sauce. Enchiladas covered with melted Monetery jack cheese and Cheddar cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Spinach with green tomatillo sauce. Enchiladas covered with melted Monetery jack cheese and Cheddar cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Two fresh roasted poblano peppers filled with your preference of Cheddar cheese. Covered with ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Three fresh flour tortillas. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Three crispy tacos. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Three flour tortillas filled with sauteed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with pineapple and avocado, with cherry wine, and Mexican butter. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

GrilledNew York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Grilled new york strip steak. Served with garlic sauce, fried yucca, white rice, black beans, and salad on the side.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side

Grilled chicken breast cover with a fresh vinegar picadillo sauce. Served with black beans and white rice on the side

Grilled chicken breast covered with a Latin sauce. Served with white rice and black beans on the side.

A generous portion of shrimp and scallops, sauteed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, salmon, squid, and clams with saffron. Served with white rice on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice and black beans on the side.

Shrimp sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side

Tender morsels of pork marinated in a Spanish style sauce. Served with white rice, black beans and sweet plantains on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with a seafood sauce. Served with white rice and black beans on the side.

All fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

jumbo shrimps stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled to perfection, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Marinated grilled skirt steak. Over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Hickory smoked baby back ribs smothered with BBQ sauce, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Two quails marinated in special ayaleros' style sauce. served over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots. Over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Grilled jumbo shrimps , over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Grilled Chicken and steak, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Steak and chicken fajitas with camarones brochette. Over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Grilled steak, scallops, and shrimp, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Butterfly shrimp.

Grilled chicken or steak, with BBQ baby back ribs, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Marinated quail with grilled butterfly shrimp, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

A delightful combination of grilled shrimp, steak, chicken, barbeque ribs, and quail, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

It is a delightful parrilla combination of grilled steak, chicken, baby back ribs, camarones brochette, and chorizo, over a bed of sautéed onion, and green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

It is a fajita combination of grilled shrimp with your choice of grilled chicken or grilled steak, over a bed of sautéed onion, with green peppers. served with guacamole, sour cream, pico de gallo, rice, beans and flower tortillas on the side.

Served with rice.

Krispy corn tortilla filled with letter, pico de gallo and cheese. Served with rice and beans of french fries.

Soft flower tortilla. Served with rice.

Flower tortilla, covered with melted cheese and sauce. Served with rice.

Chicken with green tomatillo sauce. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Bean with ranchera sauce. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Beef with red chili sauce. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Shrimp and scallop with seafood sauce. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Vegetables with ranchera sauce. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Egg free, vegetarian. Shrimp sautéed with fresh garlic, Spanish herbs and white wine. Served with French bread.

A fresh combination of shrimp, calamari, and scallops marinated in fresh lemon juice, red onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes and corn.

Warm cheese dip. Served with corn tortilla chips.

Warm white cheese dip. Served with corn tortilla chips.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Crispy corn chips covered with refried beans, melted cheese. Served with guacamole, sour cream and pico de gallo and jalapeño on top.

Sweet fried plantains. Served with sour cream.

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Three crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream and pico de gallo.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado.

Delightful combination of scallops, shrimp and clams in a savory saffron broth topped with fresh cilantro.

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Mixed baby greens topped with steak or chicken fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese and house raspberry vinaigrette.

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream and shredded cheese.

Beef with red chili sauce.

Chicken with green tomatillo sauce.

Shrimp and scallop with arrieros seafood sauce.

Spinach with green tomatillo sauce.

Cheese with green tomatillo sauce.

Beef with red chili sauce.

Chicken with green tomatillo sauce.

Shrimp and scallop with traditional seafood sauce.

Vegetables with ranchera sauce.

Beans (black or refried) with ranchera sauce.

Grilled skirt steak.

Grilled chicken breast.

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon and grilled to perfection.

Jumbo shrimp seasoned with Mexican spices, butterfield and grilled shell-on.

A 12 oz. marinated skirt steak.

Hickory smoked baby back ribs smothered with BBQ sauce.

Two quails marinated in our special ayaleros style sauce.

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream and pico de gallo.

Three fresh flour tortillas filled with grilled chicken or steak. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream and shredded cheese.

Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream and shredded cheese.

Three tacos with your choice of flour or corn tortillas filled with sautéed strips of steak, green peppers, red onions, tomatoes and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream.

Grilled New York strip steak topped with sautéed Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.

Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans and salad on the side.

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries and cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast cover with a fresh vinegar picadillo sauce. Served with black beans and white rice on the side.

Grilled chicken breast covered with a latin sauce. Served with white rice and black beans on the side.

A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid and clams cooked with saffron. Served with white rice on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Ayaleros sauce. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice and black beans on the side.

Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.

Tender morsels of pork marinated in a Spanish style sauce. Served with white rice, black beans and sweet plantains on the side.

Steak and chicken fajitas with camarones brochette.

Grilled chicken and steak.

Grilled steak, scallops and shrimp.

Butterfly shrimp with chicken or steak.

Chicken or steak with baby back ribs.

Marinated quail with grilled butterfly shrimp.

Butterfly shrimp, steak, chicken, BBQ ribs, and quail.

With grilled steak, chicken, baby back ribs, camarones brochette and chorizo.