Ayesha Fine Dining

Vegan. A light soup tempered with cumin.

Tangy tomato soup scented with Indian spices.

Chicken soup with brown lentils.

Fried crispy papdi topped with potato, onion, Tomato, curd, tamarind chutney, mint chutney. Topped with thin sev.

Samosa broke into pieces topped with chickpeas, yogurt, tamarind, and mint chutney.

Vegan. Served with chutney and sambar. It comes with lettuce, tomatoes, green peppers, and onion tossed in Indian dressing.

Served with chutney and sambar. Stir-fried shrimp in sweet and sour garlic sauce.

Served with chutney and sambar. Stir-fried cottage cheese coated with an Indo-Chinese sauce.

An Indian version of stuffed-empanada. Served with chutney and sambar.

Served with chutney and sambar. Signature saffron dish, sauteed chopped chicken tikka served with lettuce and tamarind sauce.

Vegan. Served with chutney and sambar. Stir-fried cauliflower in garlic sauce.

Served with chutney and sambar. Boneless chicken skewered and cooked in a clay oven.

Served with chutney and sambar. Tender lamb chops marinated and cooked in a clay oven.

Crispy fried onion fritters served with chutney and sambar.

Shredded chicken tikka with lettuce and mixed greens tossed in a ginger lemon vinaigrette

A dish layered with rice and protein cooked together.

Vegan. Rice cooked with nuts and raisins with a hint of saffron.

Rice tempered with cumin and clarified butter.

Vegan. Tempered rice with lemon juice and turmeric.

Tempered rice with tamarind pulp and peanuts.

Vegan. Signature tempered yellow lentils.

Slowly braised brown lentils in tomato sauce.

Green peas and cottage cheese in a creamy sauce scented with fenugreek.

Mixed vegetables cooked in nuts based rich and creamy sauce.

Cottage cheese cooked in tomato sauce and cream.

Vegan. Smoked eggplant mash tempered in Indian spices.

Cottage cheese cooked in the spinach puree.

Vegan. Stir-fried potatoes and cauliflower.

Rich and creamy red tikka sauce with a choice of protein.

A yellow cream and nuts sauce.

Aromatic onion and tomatoes based Kashmiri sauce.

Mildly spiced curry sauce cooked in butter.

Protein cooked in green spinach sauce.

Hot and sour Goan curry.

Coconut cream based curry sauce.

Curry sauce cooked with mango chutney.

Boneless chicken skewered and cooked in a clay oven.

Tender lamb chops marinated and cooked in clay oven.

Shrimp marinated with yogurt and cooked in the clay oven.

Chef's assortment of proteins cooked in the tandoor.

Chicken marinated in cream and yogurt, cooked in the tandoor.

Chicken marinated in the mint sauce then skewered and cooked in the tandoor.

Half a chicken marinated in spice mix and cooked in the tandoor oven

Chicken drumsticks marinated in tandoori spice mix and cooked in the tandoor oven

Seasoned chicken mince, skewered and cooked in the tandoor oven

Seasoned lamb mince, skewered and cooked in the tandoor oven

Ginger infused coconut curry seasoned with fennel seed and Indian spices.

Stir-fried cottage cheese with onions and tomatoes.

Vegan. Sauteed button mushrooms in curry sauce.

Garbanzo stew served with fried, leavened bread.

Chicken cooked with whole spices and tomatoes.

A green lamb curry from the southern regions of India.

Fried dumplings made of cottage cheese and vegetables with rich and creamy sauce.

Cottage cheese cooked with whole spices and tomatoes.

Pan-seared marinated fish.

Flat Indian bread cooked in the tandoor.

Naan topped with garlic and cilantro.

Bread stuffed with spiced onion.

Naan stuffed with nuts and coconut.

Naan stuffed with spiced potatoes.

Naan stuffed with American cheese.

Naan stuffed topped with rosemary.

Naan topped with mushrooms and drizzled with truffle oil

whole wheat bread cooked in the tandoor oven

Cardamom spiced stewed grated carrot pudding.

Set rice pudding served cold.

Flat discs of cheese served with condensed milk.

Fried dough dumplings cooked in syrup and rose water.

Naan topped with garlic and cilantro.

Rich and creamy red tikka sauce with a choice of protein.

Indian version of empanadas stuffed with chicken / lamb / cottage cheese and spinach / potatoes.

Cottage cheese cooked in spinach puree.

Crispy fried puri filled with potato and thin sev served with pani.

An aromatic onlon and tomatoes based kashmiri sauce.

South Indian pancake made of rice and lentil topped with choice of onion, tomato, chilly, or mixed veggies.

Crispy deep fried south Indian lentil doughnut served with varieties of chutney and sambar.

Frled dough dumplings cooked in syrup and rose water.

Tender lamb chops marinated and cooked in clay oven.

Fried crispy papdi topped with potato, onion. Tomato, curd, tamarind chutney, mint chutney. Topped with thin sev.

Somasa broken into pleces topped with chickpeas, yogurt, tamarind and mint chutney.

Crispy fried puri filled with potato and thin sev served with pani.

Crispy deep fried south Indian lentil doughnut served with varieties of chutney and sambar.

South indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Most popular south Indian steamed rice and lentil cakes served with varieties of chutney and sambar.

Two pcs idli and medhu vada served with varletles of chutney and sambar.

Classic south Indian thin crepe made of rice and lentil.

Classic south Indian thin crepe made of rice and lentil.

Classic south Indian thin crepe made with rice and lentil filled with seasoned potato masala.

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with potato masala.

Classic south Indian thin crepe made with rice and lentil topped with chopped onion.

Classic south Indian thin crepe filled with shredded mozzarella cheese.

South Indian pancake made of rice and lentil topped with choice of onion, tomato, chilly, or mixed veggies.

Vegan. Lettuce, tomatoes, green peppers, and onion tossed in Indian dressing.

Stir fried shrimp in sweet and sour garlic sauce.

Stir fried cottage cheese coated with an Indo-Chinese sauce.

Indian version of empanadas stuffed with chicken / lamb / cottage cheese and spinach / potatoes.

Signature saffron dish, sauteed chopped chicken tikka served with lettuce and tamarind sauce.

Vegan. Stir fried cauliflower in garlic sauce.

Boneless chicken skewered and cooked in a clay oven.

Tender lamb chops marinated and cooked in a clay oven.

Crispy fried onion fritters.

Vegan. A light soup tempered with cumin.

Tangy tomato soup scented with Indian spices.

Chicken soup with brown lentils.

Vegan. Signature tempered yellow lentils.

Slowly braised brown lentils in tomato sauce.

Green peas and cottage cheese in a creamy sauce scented with fenngreek.

Mixed vegetables cooked in a nuts based rich and creamy sauce.

Cottage cheese cooked in tomato sauce and cream.

Vegan. Smoked eggplant mash tempered in Indian spices.

Cottage cheese cooked in spinach puree.

Vegan. Stir fried potatoes and cauliflower.

Rich and creamy red tikka sauce with a choice of protein.

A yellow cream and nuts sauce.

An aromatic onlon and tomatoes based kashmiri sauce.

Mildly spiced curry sauce cooked in butter.

Protein cooked in green spinach sauce.

Hot and sour goan curry.

Coconut cream based curry sauce.

Curry sauce cooked with mango chutney.

Boneless chicken skewered and cooked in a clay oven.

Tender lamb chops marinated and cooked in clay oven.

Shrimp marinated with yoghurt and cooked in the clay oven.

Chef's assortment of proteins cooked in the tandoor.

Chicken marinated in cream and yoghurt, cooked in the tandoor.

Fillets of fish marinated and cooked in the tandor.

Chicken marinated in mint sauce, skewered and cooked in the tandoor.

A dish layered with rice and protein cooked together.

Vegan. Rice cooked with nuts and raisins with a hint of saffron.

Rice tempered with cumin and clarified butter.

Vegan. Tempered rice with lemon juice and turmeric.

Tempered rice with tamarind pulp and peanuts.

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.

Home made multilayered paratha served slow roasted beef cooked in a spicy aromatic masala with coconut and curry leaves.

Home made multilayered paratha served slow roasted beef cooked in a spicy aromatic masala with coconut and curry leaves.

Ginger infused coconut curry seasoned with fennel seed and Indian spices.

Stir fried cottage cheese with onions and tomatoes.

Vegan. Sauteed botton mushrooms in curry sauce.

Garbanzo stew served with fried, leavened bread.

Chicken cooked with whole spices and tomatoes.

A green lamb curry from the southern regions of India.

Fried dumplings made of cottage cgeese and vegetables with rich and creamy sauce.

Cottage cheese cooked with whole spices and tomatoes.

Pan seared marinated fish.

Simple vege curry from south India's popular chettinad cuisine. Cooked in flavorful. Freshly ground mixture of spices.

Simple chicken curry from south India's popular chettinad cuisine. Cooked in flavorful, freshly ground mixture of spices.

Simple beef curry from south India's popular chettinad culsine. Cooked in flavorful, freshly ground mixture of spices.

Flat Indian bread cooked in the tandoor.

Naan topped with garlic and cilantro.

Bread stuffed with spiced onion.

Naan stuffed with nuls and coconut.

Naan stuffed with spiced potatoes.

Naan stuffed with American cheese.

Naan stuffed topped with rosemary.

Cardamo spiced stewed grated carrot pudding.

Set rice pudding served cold.

Flat discs of cheese served with condensed milk.

Frled dough dumplings cooked in syrup and rose water.