B Bistro + Bakery

Yuzu yogurt, macerated fruits, house granola and berry gel.

House croissant loaf, dijon bechamel, shredded gruyere, smoked ham, Swiss cheese and soft egg dip.

Scrambled eggs, cheddar cheese, truffle aioli, watercress, bacon jam and figasa bread.

Watercress, crème fraiche, everything bagel topping and grilled sourdough.

Charred jalapeno crema, cotija cheese, lime, charred corn, pickled fresnos, Mexican crema and cilantro.

Spicy ranchero sauce, avocado puree, cotija cheese, grilled sourdough and watercress slaw.

Corn arepa, cheddar cheese, avocado chicken mix, fried egg and guasacaca sauce.

Smoked ham, Swiss cheese, dijon aioli, dill pickle and braised mojo pork.

White chocolate ganache and peppermint

50% cold brew and 50% lemonade.

500 ml

500 ml

Served for lunch, breakfast and brunch menu.

Yuzu yogurt – macerated fruits – house granola.

Scrambled eggs – Cheddar – truffle aioli – arugula – bacon jam.

Smoked ham – Swiss cheese – Dijon aioli – dill pickle.

Scrambled eggs – smoked salmon – watercress – everything bagel.

75′ egg – pomme puree – hollandaise foam – pork belly.

Not available until 12:00 pm. Crouton – olive oil powder – tropical delight flowers.

Parmesan – crouton – toasted cashews – snowed egg.

Balsamic/ Dijon vinaigrette – basil – mint.

Whipped yogurt – ra with roasted beets – orange vinaigrette – mint – pistachios.

Crab – shrimp – anticucho aioli– avocado – cebolla criolla – cilantro.

Chipotle/jalapeño crema – Cotija – lime – charred corn – pickled fresno.

Not available until 12:00 pm. A grade ahi – pickled cucumber/scallion – sesame – grilled nori puree.

Charred veggies – chimichurri – olive oil powder.

Creamy mascarpone – herbs – roasted garlic puree.

Our specialty sandwich. Cilantro turkey – aji amarillo – cebolla criolla – iceberg – tomato.

Swiss cheese – pepperoncini cole slaw.

Smoked ham – Dijon aioli – pork butter – pickle.

Israeli cous cous – pork belly – 75’ egg.

Cashew – clover honey – apple cider.

Barley – gulf shrimp – crab – roasted tomato – chimi.

Lime mousse, mojito cremeux, mint cake.

Coconut mousse, mango jelly, coconut cake.

Cream cheese mousse, guava paste, éclair.

Macaroon, coconut whipped ganache, maracuya.

Cocoa sable, flexi chocolate ganache, mango cremeux.

Key lime tart, raspberries, whipped chocolate ganache.

Milk choc. Tart, hazelnut whipped ganache.

Coconut rice pudding, piña colada cremeux, coconut streusel.

Strawberry panna cotta, rocher, vanilla cream.

Choco hazelnut mousse, yuzu, passion fruit cremeux.

White chocolate mousse, raspberry, pistachio.

Key lime tart, raspberries, whipped cho. Ganache.