Yuzu yogurt, macerated fruits, house granola and berry gel.

House croissant loaf, dijon bechamel, shredded gruyere, smoked ham, Swiss cheese and soft egg dip.

Scrambled eggs, cheddar cheese, truffle aioli, watercress, bacon jam and figasa bread.

Watercress, crème fraiche, everything bagel topping and grilled sourdough.

Charred jalapeno crema, cotija cheese, lime, charred corn, pickled fresnos, Mexican crema and cilantro.

Spicy ranchero sauce, avocado puree, cotija cheese, grilled sourdough and watercress slaw.

Corn arepa, cheddar cheese, avocado chicken mix, fried egg and guasacaca sauce.

Smoked ham, Swiss cheese, dijon aioli, dill pickle and braised mojo pork.

White chocolate ganache and peppermint

50% cold brew and 50% lemonade.

500 ml

500 ml

Served for lunch, breakfast and brunch menu.