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Baby arugula, white beans, potato.
Assortment of artisan cheese and cured meats, candied walnuts, olives.
Snails, shrimp, scallops, calamari, lemon and evoo.
Sausage, broccoli rabe, sharp provolone.
Brick oven roasted peppers, shaved romano.
Grilled white beans, escarole, Italian bread.
Breadcrumb and bacon.
Baby arugula, truffle aioli.
Buffalo Mozzarella, vine ripe tomatoes.
Soppressata, kalamata olives, sharp provolone, wedge tomatoes.
Fresh cold pressed olive oil, arugula, pine nuts.
Truffle oil, toasted pine nuts, grape tomatoes.
Parmigiano - reggiano, toasted croutons.
Baby meatballs, boiled eggs, escarole.
chef’s whim.
San marzano tomatoes, fresh mozzarella, basil.
Organic basil, pesto, kalamata olives, dusted pecorino omano.
Rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved romano.
Spicy red sauce, hot peppers, roasted garlic, ricotta.
Brick oven roasted figs, caramelized onions, creamy goat cheese.
Meatball, sausage, eggplant, fire roasted red peppers, mozzarella.
Fresh mozzarella, basil.
Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved romano.
Fire roasted chicken, Bermuda onions, smoked mozzarella.
Sliced filet, roasted red peppers, rabes, shaved romano.
Baked eggplant, ricotta.
Chicken, roasted peppers, straw mushrooms, touch of scampi butter, penne.
Shrimp, scallops, calamari, clams, spicy tomato sauce, linguine.
Grilled shrimp, portobello mushrooms, tomatoes, housemade cavatelli.
Filet mignon, Portobello mushroom, roasted peppers, walnut pesto cream sauce, rigatoni.
Slow roasted chicken, mushrooms, tomatoes, housemade radiatori.
Organic basil, pesto, pine nuts, grape tomatoes, mushrooms, choice of pasta.
Braised short rib, broccoli rabe, demi sauce, jumbo rigatoni.
Clams steamed open in white wine, evoo, pan roasted garlic, linguine.
Mushrooms, roasted garlic, evoo, orecchiette.
Veal, beef short rib, Italian sausage, creamy ricotta.
Mamma del’s old recipe, fresh basil, shaved pecorino romano, choice of pasta.
Meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni.
Creamy ricotta cheese, baby spinach.
Stew of shrimp, scallops, clams, calamari, white fish.
Chicken sausage, potatoes, roasted peppers.
Arugula, baby tomatoes, truffle oil, shaved romano.
Parma prosciutto, fresh mozzarella.
Creamy asparagus risotto, swiss crisp.
Stuffed with prosciutto, eggplant, mozzarella.
Penne pasta.
Double cut center chop, vinegar peppers.
Oregano and basil rubbed filet, housemade cavatelli, fresh mozzarella.
Arugula, baby tomatoes, truffle oil, shaved romano.
Cavatelli.
Artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce.
Roasted garlic.
Grilled white beans, escarole, and Italian bread.
Baby arugula and truffle aioli.
Risotto, prosciutto, and sharp provolone.
Breadcrumb, bacon.
Buffalo mozzarella and vine ripe tomatoes.
Snails, shrimp, scallops, calamari, mussels, lemons, evoo, served chilled
Assortment of artisan cheese, cured meats, candied walnuts, and olives.
Truffle oil, toasted pine nuts, and grape tomatoes.
Soppressata, Kalamata olives, sharp provolone, and wedge tomatoes.
Parmigiano-reggiano and toasted croutons.
Fresh cold pressed olive, arugula, and pine nuts.
Baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
Chef's whim.
Baby meatballs and escarole.
Parma prosciutto, baby arugula, drizzle of lemon, evoo, and shaved Romano.
Rabe, roasted garlic, sweet Italian sausage, mushrooms, and shaved Romano.
Brick oven roasted figs, caramelized onions, and creamy goat cheese.
Organic basil, pesto, Kalamata olives, and dusted pecorino Romano.
Baked eggplant and ricotta.
Meatball, sausage, eggplant, fire roasted peppers, and mozzarella.
Organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta
San Marzano tomatoes, fresh mozzarella, and basil.
Fire roasted chicken, Bermuda onions, and smoked mozzarella.
Fresh mozzarella and basil.
Veal, beef short rib, Italian sausage, and creamy ricotta.
Chicken, roasted peppers, straw mushrooms, a touch of scampi butter, and penne.
Veal, pork, and short rib simmered in our traditional sauce.
Meatballs, sausage, braciole, and Giuseppe Coco jumbo rigatoni.
Mamma Del's old recipe, fresh basil, and shaved pecorino Romano served with pasta.
Clams steamed open in white wine, evoo, pan roasted garlic, and linguine.
Shrimp, scallops, calamari, clams, spicy tomato sauce, and linguine.
Grilled shrimp, portobello mushrooms, tomatoes, and house-made cavatelli.
Mushrooms, roasted garlic, evoo, and orecchiette.
Braised short rib, broccoli rabe, demi sauce, and jumbo rigatoni.
Slow roasted chicken, mushrooms, tomatoes, and house-made radiatori.
Grilled chicken, baby spinach, diced tomato, fresh mozzarella, pecorino Romano, EVOO, fresh garlic, and radiatore pasta.
Parma prosciutto and fresh mozzarella.
Artichoke hearts, roasted peppers, straw peppers, and straw mushrooms with a lemon piccata sauce.
Double cut center chop and vinegar peppers.
(10oz.) 1855 Prime beef, short rib and brisket blend, prosciutto di Parma, buffalo mozzarella, basil pesto, and shoestring onions. Served mid-rare on brioche bun with truffle Parmesan fries. No substitutions.
Creamy asparagus risotto and swiss crisp.
Served with cavatelli.
Stew of shrimp, scallops, clams, calamari, and fresh catch.
Arugula, baby tomatoes, truffle oil, and shaved Romano.
Mushrooms, peppers, onions, terrigan cream, and fresh mozzarella.
Chicken sausage, potatoes, and roasted red peppers.
Eggplant, prosciutto, mozzarella, and a mushroom and veal demi glace.
Oregano and basil rubbed filet, house-made cavatelli, and fresh mozzarella.
English pea risotto and citrus beurre blanc.
Arugula, baby tomatoes, truffle oil, and shaved Romano.
Served with penne pasta.
Assortment of Baciami's desserts. Serves 4-6.
Santa Margherita, Italy
Ketel One Botanical cucumber & mint, st. germain, muddled cucumber All Cocktails are served ready to pour over ice
Classic dirty martini, Belvedere vodka, Filthy blue cheese olives All Cocktails are served ready to pour over ice
La Crema, Sonoma County
Villa Jolanda
Bulleit Bourbon, bitters, simple syrup, orange peel, Filthy black cherry All Cocktails are served ready to pour over ice
Whispering Angel, France
Don Julio Reposado, amaretto disaronno, fresh lime juice, fresh OJ, simple syrup All Cocktails are served ready to pour over ice
Newton Skyside, Napa Valley
Captain Morgan, peach schnapps, pineapple & cranberry juice All Cocktails are served ready to pour over ice
Newton Skyside, Napa Valley
Ketel One Citroen, lime juice, simple syrup, pineapple juice, ginger beer, bitters All Cocktails are served ready to pour over ice
Ruffino Ducale Tan, Tuscany
Villa Jolanda
Rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved romano.
Spicy red sauce, hot peppers, roasted garlic, ricotta.
Sliced filet, roasted red peppers, rabes, shaved romano.
Fire roasted chicken, Bermuda onions, smoked mozzarella.
Parma prosciutto, baby arugula, drizzle of lemon, EVOO, shaved romano.
Fresh mozzarella, basil.
Meatball, sausage, eggplant, fire roasted red peppers, mozzarella.
Baked eggplant, ricotta.
Organic basil, pesto, kalamata olives, dusted pecorino romano.
San marzano tomatoes, fresh mozzarella, basil.
Brick oven roasted figs, caramelized onions, creamy goat cheese.
Brick oven roasted peppers, shaved romano.
Breadcrumb, bacon.
Soppressatta, parma prosciutto, salami, reggiano chunks, roasted peppers, provolone, buffalo mozzarella and tomato, imported olives, marinated olives.
Buffalo mozzarella, vine ripe tomatoes.
Assortment of artisanal cheese, parma prosciutto, cured meats served with olives, candied walnuts & crostini.
Snails, shrimp, scallops, calamari, lemon, EVOO.
Baby arugula, truffle aioli, shaved romano.
Grilled white beans, escarole, Italian bread.
Sausage, broccoli rabe, sharp provolone.
Fried or sauteed spicy.
Baby arugula, white beans, potato.
Baby meatballs, boiled eggs, escarole.
Truffle oil, toasted pine nuts, grape tomatoes, shaved romano.
Fresh cold pressed olive oil, arugula, pine nuts.
Parmigiano-reggiano, toasted croutons.
Soppressata, kalamata olives, sharp provolone, wedge tomatoes.
Roasted garlic.
Creamy ricotta cheese, baby spinach.
Chicken, roasted peppers, straw mushrooms, touch of scampi butter, penne.
Meatballs, sausage, braciole, giuseppe coco jumbo rigatoni.
Grilled shrimp, Portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli.
Shrimp, scallops, calamari, clams, spicy tomato sauce, linguine.
Veal, beef short rib, Italian sausage, creamy ricotta.
Clams steamed open in white wine, EVOO, pan roasted garlic, linguine.
Organic basil, pesto, pine nuts, grape tomatoes, mushrooms, choice of pasta.
Mushrooms, roasted garlic, EVOO, orecchiette.
Braised short rib, broccoli rabe, demi sauce, jumbo rigatoni.
Filet mignon, Portobello mushroom, roasted peppers, walnut pesto cream sauce, rigatoni.
Slow roasted chicken, mushrooms, tomatoes, housemade radiatori.
Mamma del’s old recipe, fresh basil, shaved pecorino romano, choice of pasta.
Artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce.
Roasted tomatoes, garlic, spinach.
Chicken, sausage, potatoes, roasted peppers, artichoke hearts.
Penne pasta.
Cavatelli.
Arugula, baby tomatoes, truffle oil, shaved romano.
Creamy asparagus risotto, Swiss crisp.
Stew of shrimp, scallops, clams, calamari, white fish.
Double cut center chop, vinegar peppers.
Arugula, baby tomatoes, truffle oil, shaved romano.
Parma prosciutto, fresh mozzarella.
Stuffed with prosciutto, eggplant, mozzarella.
Oregano and basil rubbed filet, housemade cavatelli, fresh mozzarella.
Last updated August 10, 2023