About Bahama Breeze
Order from Bahama Breeze to enjoy some of the best Caribbean in Sunrise. Looking to find the cheapest way to order Bahama Breeze? Choose the most affordable delivery option listed here. Because...show more
Menu
Handmade pastries filled with savory beef and potatoes.
Sliders with a caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with sriracha aioli.
Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa.
Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa.
Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream.
Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream.
A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus-mustard, jerk BBQ sauce and roasted pineapple chutney.
Our famous large, crispy shrimp with citrus-mustard sauce.
Buttermilk battered and crispy fried with sriracha aioli.
Large shrimp in garlic-thyme butter with warm Cuban bread for dunking.
Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.
Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce.
Marinated in authentic Jamaican jerk seasonings and served with crisp skin.
Original Key West-inspired recipe.
Crispy fried yuca stuffed with melted cheese served with cilantro-crema and Sriracha aioli dipping sauce.
Dip into our homemade guacamole the Island way—with crispy plantain chips.
Sliced sushi ahi tuna atop a crunchy tostada with fresh avocado, pickled cucumber and cilantro. Finished with a honey red pepper glaze.
Classic creamy chowder with shellfish and vegetables.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow-simmered and drizzled with cilantro-crema.
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette.
Seared sesame crusted Ahi tuna, fresh greens, tomatoes, cucumbers, drizzled with Island vinaigrette.
Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette.
Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing.
Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette.
Feast on jerk chicken, pulled jerk pork, beef empanada, braised greens, sweet plantains, white rice and black beans.
Short rib and oxtail, served with corn, green beans and white rice. A rich and hearty treat.
8-oz. center-cut sirloin, topped with lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes.
Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli.
10-oz. skirt steak topped with chimichurri. Served with yellow rice, black beans and sweet plantains.
Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw.
A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.
Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans
Sauteéd redfish, topped with premium lump crabmeat and a citrus butter sauce. Served with asparagus and cinnamon mashed sweet potatoes.
Jumbo sea scallops pan-seared and caramelized, served with crispy arepas, mango-jicama slaw and a lemon butter sauce.
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint of spice and cream.
Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce.
Our Fresh Fish selections include green beans and your choice of yellow rice, mashed potatoes or cinnamon mashed sweet potatoes. Select Grilled or Sautéed and your style: Almond Crusted · Chimichurri · Classic · Mango Glazed
Our Fresh Fish selections include green beans and your choice of yellow rice, mashed potatoes or cinnamon mashed sweet potatoes. Select Grilled or Sautéed and your style: Almond Crusted · Chimichurri · Classic · Mango Glazed
Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over white rice.
So tasty we had to have two. Crispy plantain bowls loaded with tender braised beef over yellow rice and our signature black beans.
A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese.
A traditional Caribbean curry made with slow-cooked goat, potatoes, onions and carrots, served over white rice with warm Naan bread.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with white rice, black beans and ripe plantains.
Layered with spinach, tomatoes, corn and black bean salsa and melted cheese over our mashed potatoes with lemon butter sauce.
Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes.
Served with our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, on a
Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.
Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw.
Flour tortillas filled with sautéed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole.
Flour tortillas filled with jackfruit, jicama-mango slaw, corn and black bean salsa, tortilla strips and Sriracha aioli.
Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce.
Experience fried chicken with an island kick. Buttermilk fried chicken breast, cabbage-jicama slaw, drizzled with a honey Sriracha sauce. Served on a toasted brioche bun.
Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.
Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread.
A coconut lover's dream. Warm coconut cake topped with coconut-pineapple ice cream, fresh pineapple and toasted coconut, served in a fresh coconut.
Our original. Handmade with brown sugar crust and golden meringue.
Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise.
Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce.
An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream.
Our one-of-a-kind fresh Island Lemonade... made with pressed sugarcane juice and fresh squeezed lemons.
Our refreshing strawberry lemonade made with pressed sugarcane juice and fresh squeezed lemons.
Our refreshing raspberry lemonade made with pressed sugarcane juice and fresh squeezed lemons.
Explore the jungle with mango, coconut and pineapple juice.
Surf the waves with raspberry puree and orange juice.
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth.
Premium lump crabmeat stacked high with chilled shrimp, avocado and mango.
8-oz. center-cut sirloin, topped with lump crabmeat and citrus butter sauce. Served with mashed potatoes and broccoli.
Juicy 8-oz. center-cut sirloin served with our mashed potatoes and broccoli.
Lemon butter sauce, mashed potatoes and broccoli.
Glazed with our guava BBQ sauce, served with mashed potatoes and broccoli.
Our 8-oz. grilled salmon fillet gluten sensitive selection includes mashed potatoes and broccoli.
Fresh pineapple, red grapes, with goat cheese crumbles and pumpkin seeds, drizzled with Island vinaigrette.
Online Ordering Options
(See pickup options)Last updated November 20, 2018