Bahor Wood Oven & Grill

Traditional Georgian boat shape open pie filled with homemade cheese and topped with a raw egg.

With walnut filling

Ferghana pilaf with rice, lamb meat, onions and carrots with flavorful traditional spices, and berberries.

Tashkent radish, roasted veal, and pomegranate dressed with olive oil.

Served with fragrant oil. Fresh tomatoes, cucumbers, red onions, and homemade cheese.

Assortment of traditionally pickled vegetables.

Served with homemade cheese.

Beef tongue, roast beef, and chicken rollatini.

Juicy deep fried empanadas with beef.

Small homemade fried dumplings.

Cutting of beef tongue and served with horseradish.

Herring with boiled potato and sweet onions.

With walnut filling

Serving with lemon and arugula

boiled dumplings

Fresh thinly sliced tomato, sweet onion, and pepper.

Asian crispy eggplant salad with fresh tomatoes and cilantro.

Served with fragrant oil. Fresh tomatoes, cucumbers, red onions, and homemade cheese.

Tashkent radish, roasted veal, and pomegranate dressed with olive oil.

Known as Russian salad. Made with boiled potatoes, carrots, eggs, and dressed with mayo.

served wiyh tomatoes campari,red onion and souse narsharab

Uzbek soup with lamb, homemade noodles in a delicious broth with Lozy sauce, and vegetables.

Small homemade dumplings in meat broth, served with sour cream, and greens.

Flavorful beet soup with beef.

Tender lamb meat on a bone in a clear broth with boiled potato, carrots, and nohud peas.

Eggs, boiled beef, cucumber, radish, dill, and green onion,

Homemade steamed dumplings, finely sliced lamb meat with onion, and traditional spices in a thinnest dough. Served with matzooni.

Famous caucasian dish. Ground beef with rice in grape leaves and served with garlic matzooni.

Ferghana pilaf with rice, lamb meat, onions and carrots with flavorful traditional spices, and berberries.

Beef strips in creamy mushroom sauce, served with mashed potatoes, and pickled cucumber on a side.

Pressed roasted chick with herbs and traditional sauce.

Minced lamb traditional kabob and served with pickled onions.

Salmon fillet in soy sauce and ginger marinade.

Flavored lamb meat kabob with traditional spices.

Tender lamb racks on a grill.

Tenderloin kabob served with pickled onions.

Lamb ribs served with pickled onion.

Chicken fillet in original recipe marinade.

Tomatoes, eggplants, zucchini, bell pepper, and onions roasted on coals.

Flavored liver with traditional spices.

Traditional pastry pie with a savoury filling of minced lamb and onions.

Traditional Georgian hot pie filled with homemade cheeses.

Traditional Uzbek bread with sesame seeds.

Traditional Georgian boat shape open pie filled with homemade cheese and topped with a raw egg.

Layered puff pastry cake with Napoleon cream.

Traditional Eastern filo layered pastry dessert with walnuts.

Cold yogurt drink with dill.

Traditional Russian cranberry fruit drink.