Baires Grill (Brickell)

Jumbo lump crab cake, spicy aioli.

Thinly sliced Italian prosciutto and local artisan burrata cheese.

Choice of filling.

Please contact merchant for today's soup.

Artisan burrata cheese, heirloom tomatoes, micro basil, and aged balsamic.

Romaine lettuce, herb croutons, and parmesan cheese.

6 oz. Salmon served on top of tender spinach leaves, radishes, feta cheese, candied walnuts, and passion fruit vinaigrette.

Pan seared steak and caramelized onions, glazed with soy sauce. Served on a bed of organic greens, tomato wedges, and avocado.

Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, and ginger sesame dressing.

Local farm baby arugula, red and yellow cherry tomatoes, shaved parmesan, and honey lemon vinaigrette.

Red Quinoa Salad

Sauteed with our secret grandma’s bolognese sauce.

House made butternut squash dumplings in blue cheese sauce, malbec reduction, and caramelized figs.

Served with pesto and marinara sauce.

Argentinian classic, breaded, and thin slices.

Marinara sauce, ham, mozzarella cheese, fresh tomatoes, oregano, and hint of parmesan cheese.

Baby arugula, campari tomatoes, and honey lemon vinaigrette.

12 oz. Our famous certified black angus skirt steak.

16 oz. Argentine Style.

12 oz. Tender and very flavorful Argentinean steak.

Serves for two. Skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage, and blood sausage.

8 oz. Our most tender cut.

16 oz. Perfectly marbled and char grilled.

16 oz. Center cut of boneless striploin steak.

24 oz. Baires signature, bone-in rib eye, and grilled to perfection. Served with pickled tomato salad.

Char grilled, maldon salt, and lemon.

Tender and juicy chicken breast char grilled. Tossed in lemon herbs.

Fresh tuna, sushi grade, roasted jalapeno avocado puree, house made citrus broth, and caramelized ginger.

Char grilled fresh atlantic salmon filet.

Created daily with fresh ingredients. Please contact merchant for today's soup.

Choice of filling.

Thinly sliced Italian prosciutto and local artisan burrata cheese.

Jumbo lump crab cake and spicy aioli.

Grilled chicken breast, maytag blue cheese, crispy bacon, avocado, hard boiled eggs, tomato, mixed greens, and lemon vinaigrette.

Pan seared tuna, grilled potato, red and yellow cherry tomato, kalamata olives, haricot vert, soft boiled eggs, mixed lettuce, and house vinaigrette.

Cherry and confit tomato, bell peppers, red onions, kalamata olives, feta cheese, mixed greens, and oregano vinaigrette.

Salmon filet, avocado, tomato, celery, radish, cucumber, mixed greens, and dill leaves.

Roasted eggplant, zucchini, cucumber, bell pepper, parsley, sun dried tomato, and tomato wedges.

Tomato wedges, avocado, and mixed greens.

Local farm baby arugula, red and yellow cherry tomato, shaved parmesan, and honey lemon vinaigrette.

Pan seared steak, caramelized onion glazed with soy sauce, over organic greens, tomato wedges, and avocado.

Lettuce, tomato, and mayo with choice of protein.

Beef tenderloin, ham, cheese, eggs, and roasted red onions.

Tomato, pesto, kalamata olives, and arugula.

Fresh mozzarella, heirloom and confit tomatoes, basil leaves, and olive oil drizzle.

Prime beef burger topped with Swiss cheese, crispy bacon, organic egg, grilled onions, lettuce, and tomato.

Tomato, lettuce, avocado, and spicy mayo.

Melted mozzarella, basil mayo, tomato, and arugula.

Tender sliced steak sauteed with onions, rice, avocado, and tomato.

Russian style potato salad, mixed greens, and tomato.

Chopped chicken breast tossed with green apple, celery, raisins, toasted almonds, mixed greens, and mayonnaise.

Red pepper hummus, grilled zucchini, and feta cheese.

Diced chicken, romaine lettuce, Parmesan cheese, and caesar dressing.

Sage cream, gratin, and parmesan cheese.

Grilled chicken and confit tomato.

Asparagus, broccoli, zucchini, caramelized soy, and ginger.

Marinara and Parmesan cheese.

Sauteed with our secret grandma's Bolognese sauce.

Argentinian classic, breaded and thin Sliced.

Marinara sauce, ham, mozzarella cheese, tomato, oregano, and hint of Parmesan.

Baby arugula, campari tomato, and honey lemon vinaigrette.

Petit skirt steak, organic eggs, roasted potatoes, and mixed lettuce.

Chicken breast, organic eggs, roasted potatoes, and mixed lettuce.

10 oz. Our famous certified black angus skirt steak with fries.

8 oz. Certified black angus flap steak with mashed potatoes and demi glace.

Jasmine rice and mushroom con.

Steamed broccoli, cherry tomato, grilled potato, and herb tartar sauce.

Served with arugula salad and lemon vinaigrette.

Gluten free.

Gluten free. Artisan burrata cheese, heirloom tomatoes, micro basil, aged balsamic.

Argentine semi-hard cheese, homestead heirloom tomatoes, fresh oregano infused oil, oregano leaves .

Please contact to merchant for soup of the day.

Jumbo lump crab cake and spicy aiolin.

Gluten free. Thinly sliced Italian prosciutto, local artisan burrata cheese.

Thin slices of round beef, baby arugula, parmiggiano reggiano cheese, herb crostini, honey lemon vinaigrette.

Gluten free. Chardonnay bosc pear stuffed with gorgonzola mousse, baby greens, walnuts, honey chardonnay vinaigrette.

Romaine lettuce, herb croutons, parmesan cheese.

Gluten free. Pan seared steak and caramelized onions, glazed with soy sauce, served on a bed of organic greens, tomato wedges, avocado.

Gluten free. Local farm baby arugula, red and yellow cherry tomatoes, shaved parmesan, honey lemon vinaigrette.

Gluten free. Fresh mozzarella, local tomatoes, fresh basil, basil infused oil

Gluten free. Salmon served on top of tender spinach leaves, radishes, feta cheese, candied walnuts, passion fruit vinaigrette.

Gluten free. Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, ginger sesame dressing.

Gluten free. Roasted zucchini and eggplant, bell pepper, cucumber, avocado, cherry tomatoes, alfalfa sprouts, fresh herbs.

12 oz. Vacío prime.

18 oz. Asado de tira del centro.

16 oz. Perfectly marbled, char-grilled

24 oz. Ojo de bife con hueso.

Medio pollo deshuesado.

12 oz. Entraña angus certificada.

8 oz. Lomo.

14 oz. Bife de chorizo.

16 oz.

Pechuga de pollo.

30 oz. For two. Entraña con cuero. Our famous certified angus skirt steak. Choice of two sides orders.

48 oz. For four. Vacío prime. Served with mix salad bowl and french fries bowl.

For two. includes: skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage, blood sausage. Choice of two side orders.

Gluten free. Daily fresh tuna, sushi grade, roasted jalapeno avocado puree, house made citrus broth, caramelized ginger

Gluten free. Chef’s creation with local fish.

Gluten free. Fresh salmon filet, char-grilled.

Sautéed with our secret grandma’s bolognese sauce.

Homemade butternut squash dumplings in blue cheese sauce, malbec reduction, caramelized figs.

Ricotta or spinach ravioli with pesto and marinara sauce.

Fresh pappardelle, seasonal mushroom, thyme, extra virgin olive oil.

Fresh trofie, traditional recipe.

Marinara, ham, mozzarella, fresh tomato, oregano, parmesan.

Creamed spinach, parmesan cheese, sun dried tomatoes.

Baby arugula, cherry tomatoes, lemon vinaigrette.

Sauteed onions, mozzarella and parmesan cheese, oregano, black olives.

Marinara sauce, provolone and mozzarella cheese, cherry tomatoes.

Please contact to merchant for can soda.

Please contact to merchant for fountain soda.

Cookie crumble crust, feuillentine mousse, cocoa sponge cake, and fresh berries sauce.

Varlrona chocolate lava cake, vanilla ice cream, and berry culis.

Dulce de leche and homemade whipped cream.

Dulce de leche warm crepes, caramelized sugar.

Fresh strawberries, homemade whipped cream, and strawberries sauce.

Jumbo lump crab cake, spicy aioli.

Artisan burrata cheese, heirloom tomatos, micro basil, aged balsamic.

Thinly sliced Italian prosciutto, local artisan burrata cheese.

Argentine semi-hard cheese, homestead heirloom tomatoes, fresh oregano infused oil, oregano leaves.

Thin slices of round beef, baby arugula, parmiggiano reggiano cheese, herb crostini, honey lemon vinaigrette.

Beef, chicken, ham & cheese, spinach, onion & cheese, corn.

Chardonnay bosc pear stuffed with gorgonzola mousse, baby greens, walnuts, honey chardonnay vinaigrette.

Fresh mozzarella, local tomatoes, fresh basil, basil infused oil.

Romaine lettuce, herb croutons, parmesan cheese.

6 oz. Salmon served on top of tender spinach leaves, radishes, feta cheese, candied walnuts, passion ±uit vinaigrette.

Pan seared steak & caramelized onions, glazed with soy sauce, served on a bed of organic greens, tomato wedges, avocado.

Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, ginger sesame dressing.

Local farm baby arugula, red and yellow cherry tomatoes, shaved parmesan, honey lemon vinaigrette.

Roasted zucchini and eggplant, bell pepper, cucumber, avocado, cherry tomatoes, alfalfa sprouts, fresh herbs.

Roasted butternut squash, olives, braised fennel, mix greens, herb vinagrette.

Char-grilled, maldon salt and lemon.

Tender and juicy chicken breast char-grilled, tossed in lemon herbs.

Daily fresh tuna, sushi grade, roasted jalapeno avocado puree, house made citrus broth, caramelized ginger.

Fresh Atlantic salmon filet, char-grilled.

Marinara sauce, ham, mozzarella cheese, ±esh tomatoes, oregano, hint of parmesan cheese.

Baby arugula, campari tomatoes, honey lemon vinaigrette.

Sautéed with our secret grandma’s bolognese sauce.

House made butternut squash dumplings in blue cheese sauce, malbec reduction, caramelized figs.

Ricotta or spinach ravioli with pesto & marinara sauce.

Our famous certified black angus skirt steak.

Argentine style.

Tender and very flavorful argentinean steak.

(For two). Includes: skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage, blood sausage.

Our most tender cut.

Perfectly marbled, char-grilled.

Center-cut of boneless striploin steak.

Baires signature, bone-in rib eye, grilled to perfection, served with pickled tomato salad.