Baires Grill (South Beach)

Jumbo lump crab cake and spicy aioli.

Prime beef burger topped with Swiss cheese, crispy bacon, organic egg, grilled onions, lettuce, and tomato.

Red pepper hummus, grilled zucchini, and feta cheese.

Melted mozzarella, basil mayo, tomato, and arugula.

Melted mozzarella, basil mayo, tomato, and arugula.

Created daily with fresh ingredients.

Choice of filling.

Thinly sliced Italian prosciutto and local artisan burrata cheese.

Jumbo lump crab cake and spicy aioli.

Sautéed cherry tomatoes & onions, fresh oregano and baby arugula salad

Lettuce, tomato, and mayo with choice of protein.

Beef tenderloin, ham, cheese, eggs, and roasted red onions.

Tomato, pesto, kalamata olives, and arugula.

Fresh mozzarella, heirloom and confit tomatoes, basil leaves, and olive oil drizzle.

Prime beef burger topped with Swiss cheese, crispy bacon, organic egg, grilled onions, lettuce, and tomato.

Tomato, lettuce, avocado, and spicy mayo.

Melted mozzarella, basil mayo, tomato, and arugula.

Melted mozzarella, basil mayo, tomato, and arugula.

Tender sliced steak sauteed with onions, rice, avocado, and tomato.

Red pepper hummus, grilled zucchini, and feta cheese.

Diced chicken, romaine lettuce, Parmesan cheese, and caesar dressing.

Diced chicken, romaine lettuce, Parmesan cheese, and caesar dressing.

Grilled chicken breast, maytag blue cheese, crispy bacon, avocado, hard boiled eggs, tomato, mixed greens, and lemon vinaigrette.

Pan seared tuna, grilled potato, red and yellow cherry tomato, kalamata olives, haricot vert, soft boiled eggs, mixed lettuce, and house vinaigrette.

Cherry and confit tomato, bell peppers, red onions, kalamata olives, feta cheese, mixed greens, and oregano vinaigrette.

Salmon filet, avocado,tomato, celery, radish, cucumber, mixed greens, and dill leaves.

Roasted eggplant, zucchini, cucumber, bell pepper, parsley, sun dried tomato, and tomato wedges.

Tomato wedges, avocado, and mixed greens.

Local farm baby arugula, red and yellow cherry tomato, shaved parmesan, and honey lemon vinaigrette.

Pan seared steak, caramelized onion glazed with soy sauce, over organic greens, tomato wedges, and avocado.

Petit skirt steak, organic eggs, roasted potatoes, and mixed lettuce.

Chicken breast, organic eggs, roasted potatoes, and mixed lettuce.

10 oz. Our famous certified black angus skirt steak with fries.

8 oz. Certified black angus flap steak with mashed potatoes and demi glace.

Jasmine rice and mushroom con.

Steamed broccoli, cherry tomato, grilled potato, and herb tartar sauce.

Served with arugula salad and lemon vinaigrette.

Argentinian classic, breaded and thin Sliced.

Marinara sauce, ham, mozzarella cheese, tomato, oregano, and hint of Parmesan.

Baby arugula, campari tomato, and honey lemon vinaigrette.

Potato salad, baby arugula, cornishons.

Sage cream, gratin, and parmesan cheese.

Grilled chicken and confit tomato.

Asparagus, broccoli, zucchini, caramelized soy, and ginger.

Marinara and parmesan Cheese.

Mushroom cream with sundried tomato and Parmesan

Brocoli florets, mozzarella cheese

 Baby Heirloom tomatoes, basil, black pepper, Olive oil

Dulce de leche warm crepes, caramelized sugar.

Fresh strawberries, homemade whipped cream, and strawberries sauce.

Dulce de leche and homemade whipped cream.

Cookie crumble crust, feuillentine mousse, cocoa sponge cake, and fresh berries sauce.

Varlrona chocolate lava cake, vanilla ice cream, and berry culis.

Brocoli Florets, spinach, roasted sweet potatoes, cilantro, cucumber, alfalfa sprouts, radishes, almonds, miso and sesame dressing

Sautéed onion and broccoli, Avocado, grilled potatoes, tomatoes, barley, baby greens, soft egg, mustard seed balsamic dressing

Sautéed onions and peppers, Basil, Asparagus, White Rice, baby arugula, Peanuts, balsamic dressing

Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, and ginger sesame dressing.

Marinara sauce, ham, mozzarella cheese, fresh tomatoes, oregano, and hint of parmesan cheese.

Argentinian classic, breaded, and thin sliced.

Thinly sliced Italian prosciutto and local artisan burrata cheese.

Thinly sliced Italian prosciutto and local artisan burrata cheese.

Choice of filling.

Thin slices of round beef, baby arugula, Parmiggiano Reggiano cheese, herb crostini, honey lemon vinaigrette

Crispy sweetbreads, sausage, blood sausage, choice of empanada

Chardonnay bosc pear stuffed with gorgonzola mousse, baby greens, walnuts, honey chardonnay vinaigrette.

Fresh mozzarella, local tomatoes, fresh basil, and basil infused oil.

Romaine lettuce, herb croutons, and parmesan cheese.

6 oz. Salmon served on top of tender spinach leaves, radishes, feta cheese, candied walnuts, and passion fruit vinaigrette.

Pan seared steak and caramelized onions, glazed with soy sauce. Served on a bed of organic greens, tomato wedges, and avocado.

Pan seared sushi grade tuna, baby greens, arugula, avocado, cucumber, cherry tomatoes, and ginger sesame dressing.

Local farm baby arugula, red and yellow cherry tomatoes, shaved parmesan, and honey lemon vinaigrette.

Roasted zucchini and eggplant, bell pepper, cucumber, avocado, cherry tomatoes, alfalfa sprouts, and fresh herbs.

Argentinian classic, breaded, and thin sliced.

Marinara sauce, ham, mozzarella cheese, fresh tomatoes, oregano, and hint of parmesan cheese.

Baby arugula, campari tomatoes, and honey lemon vinaigrette.

Sauteed onions, mozzarella and parmesan cheese, oregano, black olives

Creamed spinach, Parmesan cheese, sun dried tomatoes

Marinara sauce, provolone and mozzarella cheese, cherry tomatoes

Sauteed with our secret grandma’s bolognese sauce.

House made butternut squash dumplings in blue cheese sauce, malbec reduction, and caramelized figs.

With pesto and marinara sauce.

Fresh Pappardelle, Seasonal Mushrooms, Thyme, Extra virgin Olive Oil

Pink sauce

Cherry and sundried tomato sauce

Sage infused cream sauce

Pesto and cream infusion

12 oz. Our famous certified angus skirt steak and choice of side order.

18 oz. Argentine Style.

12 oz. Tender and very flavorful Argentinean steak.

8 oz. Our most tender cut.

16 oz. Perfectly marbled and char grilled.

14 oz. Center cut of boneless striploin steak with choice of side order.

24 oz. Baires signature, bone-in rib eye, and grilled to perfection. Served with pickled tomato salad.

16 oz.

Char grilled, maldon salt, and lemon.

Tender and juicy chicken breast char grilled. Tossed in lemon herbs.

Serves for two. Skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage, and blood sausage. Choice of two side orders.

Our famous certified angus skirt steak. Choice of two side orders

Served with mix salad bowl and french fries bowl.

8 oz. Mozzarella, tomato, lettuce and french fries

Fresh tuna, sushi grade, roasted jalapeno avocado puree, house made citrus broth, and caramelized ginger.

Fresh Salmon filet, char grilled. Choice of side order.

Fresh Branzino with mediterranean sauce and choice of side order.

Warm crepes with Dulce de Leche filling and caramelized sugar.

Fresh strawberries, homemade whipped cream, and strawberries sauce.

Dulce de leche and homemade whipped cream.

Cookie crumble crust, feuillentine mousse, cocoa sponge cake, and fresh berries sauce.

Varlrona chocolate lava cake, vanilla ice cream, and berry culis.