Baitong Thai and Sushi Bar

Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions in tamarind sauce.

Spicy tuna, cucumber, jalapeño, topped with salmon, avocado and spicy ponzu sauce.

Shrimp tempura, cream cheese, avocado, panko fried then top with baitong special sauce and eel sauce.

Shrimp tempura, cucumber, krab mix, topped with sesame seeds, masago, avocado, spicy mayo, and eel sauce.

Assortment of sashimi - 15 pieces, chef choice.

Thai style grilled pork

Grilled collar of yellowtail fish served with ponzu sauce

shrimp, crab mix, spring mix, cilantro, mints, wrapped with rice paper.

Delicious creamy yuki salmon wrapped with seared salmon and top with ikura.

Spicy tuna, tempura flakes, spring mix then wrapped with rice paper.

Five pieces, chef's choice.

Hamachi wrapped topped with ikura and tobiko.

Layer of rice and eel topped with special sauce and masago.

Salmon sashimi, salmon sushi, salmon roll and salmon Yuki.

Wrapped with seaweed outside.

Wrapped with seaweed outside.

Wrapped with seaweed outside.

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

All rolls inside out with sesame seeds (8).

Cream cheese, cucumber, krab mix, topped with sesame seeds, smoked salmon, tempura flakes, eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber, mayor sesame seeds, and masago, topped with eel sauce.

Fried salmon skin, eel, avocado, scallion, sesame seeds, masago, topped with eel sauce.

Cooked salmon, cream cheese, and scallion rolled with seaweed outside, then deep fried, topped with eel sauce.

Avocado, cucumber, krab mix sesame seeds, topped with shrimp and eel sauce.

Cooked salmon, krab and asparagus, rolled with seaweed outside, tempura fried, topped with masago, sesame seeds, eel sauce and spicy mayo.

White fish tempura, avocado asparagus, spicy mayo, sesame seeds, and then topped with eel sauce.

Krab mix, cream cheese, avocado, deep fried and topped with spicy mayo, and eel sauce.

Avocado, cucumber, krab mix, sesame seeds, and topped with tuna, salmon, white fish and avocado.

Shrimp, krab mix, avocado, cream cheese, and masago, wrapped in soy paper eel sauce, and spicy mayo.

Avocado, cucumber, krab mix, sesame seed, topped with eel and eel sauce.

Shrimp tempura, cucumber, krab mix, topped with sesame seeds, masago, avocado, spicy mayo, and eel sauce.

Krab mix, cream cheese, and cucumber, topped with sesame seeds, masago, avocado, baked fish dynamite and eel sauce.

Fried soft shell crab, asparagus, avocado, scallion, topped with sesame seed, masago, and eel sauce.

Crab mixed, shrimp tempura, avocado, topped with spicy tuna and creamy wasabi sauce.

Kani, asparagus, and avocado topped with fried white fish with baitong special sauce and eel sauce.

Tuna, salmon, white fish, avocado, and scallion, wrapped with soy paper topped with tempura flakes, eel sauce and spicy mayo.

Spicy tuna, scallion, cucumber, topped with tempura flakes, tuna, jalapeño, spicy mayo, and creamy wasabi sauce.

Spicy tuna, cucumber, jalapeño, topped with salmon, avocado and spicy ponzu sauce.

Spicy shrimp, avocado, cilantro, topped yellow tail, habanero tobiko and spicy ponzu sauce.

Shrimp tempura, cream cheese, crab mixed topped with kani, spicy mayo and eel sauce.

Shrimp tempura, cucumbers and krab mix topped with sesame seeds, masago, tuna, salmon, white fish, spicy mayo and eel sauce.

Shrimp tempura, cucumber, and krab mix, topped with sesame seeds, masago, tuna, spicy mayo, and eel sauce.

Cream cheese, krab mix, avocado topped with sesame seeds, cooked salmon, tempura flakes on top, eel sauce and spicy mayo.

Shrimp tempura, cream cheese, avocado, panko fried then top with baitong special sauce and eel sauce.

Krab mixed, spicy tuna, jalapeño, cream cheese, avocado, wrapped in tortilla and panko fried topped with spicy mayo, eel sauce, creamy wasabi sauce, and tempura flakes.

Eel, cream cheese, and cucumber, topped with tuna, tempura flakes, spicy mayo, and eel sauce.

Salmon, cream cheese, avocado topped with smoked salmon and served with spicy mayo and mango sauce.

Tuna, cucumber, cream cheese, topped with avocado, masago, spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Tempura lobster tail, asparagus, avocado, cream cheese, topped with masago and sesame seeds, spicy mayo and eel sauce.

Lobster tail tempura, krab mix, avocado, and spring mix topped with sesame seeds, masago, spicy mayo, mango sauce and eel sauce. Sides: sautéed lobster, scallops and mushroom.

Sushi.

Sushi.

Sushi.

Shrimp.

Salmon.

Cured mackerel.

Octopus.

Scallop.

Squid.

Salmon roe.

Japanese yellowtail.

Tuna.

Sweet shrimp with head.

Stir fired Chinese broccoli thai style.

Steamed or fried with ginger sauce.

Lightly deep fried slice chicken breast with egg, ginger, scallion, and bell pepper in special chili paste sauce.

Lightly deep fried slice chicken breast on a bed of steam vegetables topped with chili sauce.

Jumbo shrimps with garlic, clear noodles, celery, scallions, fresh ginger cooked in casserole dish.

Lightly deep fried shrimp with egg, ginger, scallion and bell pepper in special chili paste sauce.

A famous fried rice served in pineapple with shrimp, egg, cashew nuts, onions, carrots and bell pepper.

Stir fried noodle with egg, seafood and Chinese broccoli in a sizzling gravy.

Pan seared scallops with bed of vegetables and garlic sauce.

Deep fried crispy duck with bamboo, bell peppers, onions and fresh basils.

Authentic thai style red curry with coconut milk.

Ribeye steak grilled with thai dipping sauce.

Assortment of sushi - seven pieces, chef choice and tuna roll.

Assortment of sashimi - 15 pieces, chef choice.

Stir fried rice noodles with egg and Chinese broccoli.

Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions in tamarind sauce.

Stir fried rice noodles with onion, bell, basil sauce.

Stir fried clear noodles with egg, celery, onions, tomatoes, scallions and mushrooms.

Stir fried steamed rice with egg, onions, tomatoes and scallions.

Fried rice, egg, onions, red and green peppers in basil sauce.

Celery, scallion, Napa, carrot, egg stir fried in a special sauce.

Bamboo shoots, bell peppers, onions, and fresh basil.

Baby corns, bell peppers, cashew nuts, celery, onions and water chestnuts.

Fresh gingers, bell peppers, onions, mushrooms, and scallions.

Broccoli, cabbage, carrots, Napa, snow peas, zucchini.

Bell peppers, carrots, cucumber, onions, pineapples and tomatoes.

Bamboo shoots, bell peppers, carrots, sweet basil, coconut milk in red curry.

Bamboo shoots, bell peppers, carrots, sweet basil, coconut milk in green curry.

Kaffir lime leaves and bell peppers, coconut milk in panang curry.

Potatoes, pineapple, onions, roasted peanuts, coconut milk in massaman curry.