Bangkok Bangkok Thai and Japanese Restaurant

Crispy roll of pork and vegetable, fried to a golden deliciousness. 2 pieces.

Crispy and tasty chicken wings, golden fried to a mouth watering perfection. 5 pieces.

Golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you'll long remember to order again and again. 5 pieces.

Thin strips of pork or chicken your choice, marinated in coconut with a hint of curry, then barbequed to perfection on the Bangkok grill. Served with peanut sauce and cucumber sauce. 8 pieces.

Crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps.

Grilled pork, sausage and fresh squid cooked with lime juice, hot pepper, red bell peppers, onion and green salad.

Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers, onions and green salad.

Fresh lettuce, tomato, cucumber and onions served with our house dressing or peanut dressing your choice.

For one.

For one. Imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles.

For one. The Thai national soup. Plump shrimp float in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice.

Another Thai soup. Chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.

The best loved Thai fried rice. Tender rice quickly stir fried with pork or chicken or beef.

Tender rice quickly stir fried with pork or chicken or beef and curry powder and pineapple.

Combination fried rice with chicken, pork, shrimp, squid and vegetable.

This is the most familiar of Thai curries. Tender chicken in a golden sauce with red and green peppers and pineapple. Red curry. Made with spicy ingredients and coconut milk flown in from Bangkok.

A zesty shrimp curry made lemony with the addition of lemon grass leaves and bell pepper. Imagine citrus grove by a pineapple field on the Gulf of Siam. Red curry. Made with spicy ingredients and coconut milk flown in from Bangkok.

Beef cook with Thai curry in coconut milk, bamboo shoots, and bell pepper. Red curry. Made with spicy ingredients and coconut milk flown in from Bangkok.

Mix vegetables curry, broccoli, cauliflower, celery, and carrot. Red curry. Made with spicy ingredients and coconut milk flown in from Bangkok.

Roasted duck in a golden spicy sauce served with red and green peppers and pineapples. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.

Panang curry. Choice of meat, beef, chicken or pork cooked with coconut milk in sweet Panang curry paste and sprinkled with fresh red bell pepper. Panang curry. Made with spicy ingredients and coconut milk flown in from Bangkok.

Sauteed broccoli, carrots, cauliflower, celery and mushrooms, bean sprouts. Thai vegetables are lightly stir-fried with garlic and fish sauce.

Sauteed clear noodle with egg, carrots, celery, bean sprouts and scallions. Thai vegetables are lightly stir-fried with garlic and fish sauce.

Fresh fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. The best sellings of the fish lovers.

Crispy fried whole fresh fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers, and green peppers.

A tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, gound pork, celery, mushrooms and green peppers.

Fried fillet tilapia topped with fresh peppers and red chili garlic sauce. Chili red sauce.

Fried fillet tilapia topped with ginger, scallions, onion, mushroom and bell pepper. Ginger sauce.

Sauteed shrimps with garlic and ground pepper in sherry wine.

Sauteed shrimps with broccoli, celery, cauliflower, and carrots.

Bursting with the flavor taste sensation of giant shrimp, lightly sauteed in a delicate Thai sauce. Comes with steamed vegetables.

Sauteed shrimps with tomatoes, onions, cucumbers, red and green peppers, and Bangkok Bangkok sweet and sour sauce.

Special shrimp baked in salt to make this our sensational specialty of the house. Comes with steamed vegetables.

Alaskan king crab leg sauteed with curry powder, ground pork, celery, scallion in house specialty sauce.

Alaskan king crab leg sauteed in fresh garlic, ground pepper in sherry wine sauce.

Combination of Bangkok seafood. Imitation crab, shrimp, squid, and vegetables in house special sauce.

You've never tasted shrimp like this. Giant shrimps grilled to perfection, covered with a sweet-sour tamarind sauce, sauteed vegetables complete the taste sensation. From the Bangkok grill.

A full rack of meaty Bangkok Bangkok barbeque Canadian baby back ribs, served with egg fried rice. Our chef says delicious. From the Bangkok grill.

Served with red curry sauce with basil and steamed broccoli. From the Bangkok grill.

Served with red curry sauce with basil and steamed mixed vegetables. From the Bangkok grill.

Grilled pork sausage and fresh squid cooked with lime juice, onions, and red bell peppers. A tingling combination of tastes (tart, salty, piquant).

Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers and onions on top of green salad.

Thin slices of beef tenderloin mixed with red peppers, onions, red bell peppers toasted chilies and dressed with lime.

A fantasy of clear vermicelli noodles tossed with fresh vegetables, spicy paste, ground pork, steamed shrimp and a tangy lime juice dressing.

A must if you like squid. Sauteed fresh squid with red spicy paste, mushrooms, bell peppers, onion and scallion. Chicken or beef available.

A symphony of subtle tastes and textures combine to surprise and delight. Sauteed chicken with cashew nuts, onions, carrots and sprinkled with scallion.

Enjoy this outstanding platter of our Bangkok Bangkok style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers and pineapple.

Sauteed fresh garlic and ground pepper in sherry wine.

The rolls royce of the Bangkok Bangkok special gourmet cooked by our chef's delicate touch, for adults only (proof of age not required).

Aromatic ginger, onions, bell peppers, mushrooms and scallions combine in this tangy dish.

Roasted duck, fried to get rid of the fat, makes it more crispy then, cut in the piece, topped with cucumbers, onions, bell peppers, carrots, pineapple and a taste of the sweet and sour sauce.

Breast of chicken with cashew nuts, mixed vegetables, lightly sauteed with a rich delicate Thai sauce.

Thin slices of beef tenderloin cooked in two different sauces. One sauteed tender and lightly flavored and the other tangy and spicy. What a medley.

Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts, lightly sauteed with a rice delicate Thai sauce.

Crispy duck sauteed with chili paste sauce, bell pepper, onion scallions and basil leave.

RAW minced Tuna Served with Shrimp Chips

Crunchy Sushi Rice topped with RAW Spicy Tuna & Guacamole

Krab salad served with shrimp chips

Sampler of RAW Spicy Tuna, Wakame & Fish tempura

Mixed seafood with onions, mushrooms in mayo sauce served over sushi rice

Raw Tuna, Krab & fresh herbs wrapped in Rice paper

Mixed Raw Fish, red onions, cilantro, masago & spicy Yuzu Sauce

Seared Tuna outside Raw inside Served with Ponzu sauce

Spicy Tuna Raw, Krab & avocado served over carrots w/spicy mayo, kimchi sauce

California roll & 5 piece sushi

Assorted Raw fish 9piece chiefs choice

RAW Tuna Or RAW salmon

Assorted pieces of Raw fish over bed of rice

seaweed salad

Mixed RAW fish with cucumber served over carrots & kimchi sauce

Crispy Salmon skin served with masago sauce

Krab, avocado & masago

Raw Tuna, krab, avocado, asparagus & masago

RAW Salmon, avocado & masago

Kanisu With Raw Spicy Tuna Salad on Top

Raw tuna, Raw salmon, raw wfish, masago & avocado

Chicken teri, cream cheese, krab salad, cucumber, lettuce & masago

Krab, avocado, cucumber & masago

Eel on top

Eel, krab, cream cheese & masago. Eel on top

Shrimp tempura, cream cheese, asp., krab salad. Topped with avocado and thin slice of beef

shrimp tempura, asparagus, avocado & scallions topped with avocado

salmon cream cheese battered then deep fried

Shrimp Tempura, cream cheese, krab salad. Topped with baked salmon

Lobster tempura, cream cheese & krab salad. Topped with avocado served with side of lobster tempura & krab salad

Lobster tempura, krab salad & cream chesse topped with avocado & flakes

Salmon Skin, Krab, asparagus & scallions

Lobster tempura, cucumber, masago & chilli flakes

Shrimp Tempura, cream cheese, krab salad. Topped with avocado & crunch

Assorted fish, cream cheese & tamago battered then deep fried. Topped with shrimp & scallop

Soft shell Crab, avocado, asparagus & masago

Fish tempura, cream cheese & krab salad topped with Avocado & crunch

Half Lucy half Yok served with sweet potato tempura

Steak teri, asparagus, krab salad, lettuce, onions& masago

Spicy Tuna, YT, Krab, cream cheese & scallions. Topped with spicy tuna

Salmon, tuna, Y.T., cream cheese, tamago, ginger & masago. Topped with salmon, tuna, yt & avocado

3xfish avocado, cucumber & cream cheese. Topped with salmon crunch mixture

Salmon, cream cheese & scallions

Tuna, avocado, cucumber &cream cheese. Topped with Tuna & crunch

Salmon, avocado, cucumber, cream cheese & masago topped with salmon crunch mixture

3x fish, avocado, cucumber, cream cheese & masago

Fish tempura, krab salad, cream cheese. Topped with salmon crunch mixture

califorina with 3 fish on top

Shrimp tempura, asparagus, avocado, scallions & masago. Topped with tuna & avocado

spicy tuna & cucumber

salmon, krab, cream cheese topped with baked seafood

Assorted fish, cream cheese & tamago battered deep fried then topped with spicy tuna

Fish tempura, spicy tuna, cilantro, mango & masago topped with mango

Califorina Roll, JB & Tekka

Rainbow Roll 5 piece sushi

California roll & 10 piece sushi

1/2 lucy, 1/2 Yok, 1/2 melting, 1/2 lobster & 3 piece sushi

Califorina Roll, 6 sushi & 6 sashimi

Crispy roll of pork and vegetable, fried to a golden deliciousness.

Crispy and tasty chicken wings, golden fried to a mouth watering perfection.

Golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you'll long remember to order again and again.

Thin strips of pork or beef, your choice, marinated in coconut with a hint of curry, then barbequed to perfection on the bangkok grill. Served with peanut sauce and cucumber sauce.

Crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps.

Grilled pork, sausage and fresh squid cooked with lime juice, hot pepper, red bell peppers, onion and green salad.

Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers, onions and green salad.

Fresh lettuce, tomato, cucumber and onions served with our house dressing or peanut dressing, your choice.

For one.

For one. Imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles.

For one. The Thai national soup. Plump shrimp float in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice.

Another Thai soup. Chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.

Grilled pork sausage and fresh squid cooked with lime juice, onions and red bell peppers. A tingling combination of tastes! (tart, salty, piquant).

Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers, and onions on top of green salad.

Thin slices of beef tenderloin mixed with red peppers, onions, red bell peppers toasted chilies and dressed with lime.

A fantasy of clear vermicelli noodles tossed with fresh vegetables, spicy paste, ground pork, steamed shrimp and a tangy lime juice dressing.

The best loved Thai fried rice. Tender rice quickly stir fried with pork or chicken or beef.

Tender rice quickly stir fried with pork or chicken or beef and curry powder and pineapple.

Combination fried rice with chicken, pork, shrimp, squid and vegetable.

Sauteed broccoli, carrots, cauliflower, celery and mushrooms, bean sprouts.

Sauteed clear noodle with egg, carrots, celery, bean sprouts and scallions.

Fresh fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. The best sellings of the fish lovers.

Crispy fried whole fresh fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers and green peppers.

A tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, gound pork, celery, mushrooms and green peppers.

Fried fillet tilapia topped with fresh peppers and red chili garlic sauce.

Fried fillet tilapia topped with ginger, scallions, onion, mushroom and bell pepper.

Sauteed shrimps with garlic and ground pepper in sherry wine.

Sauteed shrimps with broccoli, celery, cauliflower and carrots.

A bursting with flavor taste sensation of giant shrimp, lightly sauteed in a delicate Thai sauce. Comes with steamed vegetables.

Sauteed shrimps with tomatoes, onions, cucumbers, red and green peppers and bangkok bangkok sweet and sour sauce.

Special shrimp baked in salt to make this our sensational specialty of the house. Comes with steamed vegetables.

Alaskan king crab leg sauteed with curry powder, gound pork, celery, scallion in house specialty sauce.

Alaskan king crab leg sauteed in fresh garlic, gound pepper in sherry wine sauce.

Combination bangkok seafood: imitation crab, shrimp, squid and vegetables in house specialty sauce.

You've never tasted shrimp like this! giant shrimps grilled to perfection, covered with a sweet-sour tamarind sauce, sauteed vegetables completes the taste sensation.

A full rack of meaty bangkok bangkok barbeque canadian baby back ribs, served with egg fried rice. Our chef says "delicious!"

Served with red curry sauce with basil and steamed broccoli.

Served with red curry sauce with basil and steamed mixed vegetables.

A must if you like squid. Sauteed fresh squid with red spicy paste, mushrooms, bell peppers, onion and scallion. (chicken or beef available).

A symphony of subtle tastes and textures combine to surprise and delight. Sauteed chicken with cashew nuts, onions, carrots and sprinkled with scallion.

Enjoy this outstanding platter of our bangkok bangkok style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers and pineapple.

Sauteed fresh garlic and ground pepper in sherry wine.

The rolls royce of the bangkok bangkok special gourmet cooked by our chef's delicate touch, for adults only (proof of age not required).

Aromatic ginger, onions, bell peppers, mushrooms and scallions combine in this tangy dish.

Roasted duck, fried to get rid of the fat, makes it more crispy then, cut in piece, topped with cucumbers, onions, bell peppers, carrots, pineapple and a taste of sweet and sour sauce.

Breast of chicken with cashew nuts, mixed vegetables, lightly sauteed with a rich delicate Thai sauce.

Thin slices of beef tenderloin cooked in two different sauces. One sauteed tender and lightly flavored and the other tangy and spicy. What a medley!

Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts, lightly sauteed with a rice delicate Thai sauce.

Crispy duck sauteed with chili paste sauce, bell pepper, onion scallions and basil leave.

This is the most familiar of Thai curries. Thender chicken in a golden sauce with red and green peppers and pineapple.

A zesty shrimp curry made lemony with the addition of lemon grass leaves and bell pepper. Imagine citrus grove by a pineapple field on the gulf of siam.

Beef cook with Thai curry in coconut milk, bamboo shoots and bell pepper.

Mix vegetables curry, broccoli, cauliflower, celery and carrot.

Roasted duck in a golden spicy sauce served with red and green peppers and pineapples.

Choice of meat: beef, chicken or pork cook with coconut milk in sweet panang curry paste and sprinkled with fresh red bell pepper.