Bangkok O-Cha

Fresh lettuce, onions, tomatoes & cucumbers topped with our best peanut sauce.

Cold seaweed salad with citrus ponzu.

Chinese sausage mixed with cucumbers, onions, scallions, tomatoes, and lime juice. A little bit spicy.

Slice beef mixed with cucumbers, onions, scallions, tomatoes, and lime juice. A little bit spicy.

Choice of pork or chicken mixed with onions, scallions, roasted rice, and lime juice. A little bit spicy.

Grounded chicken mixed with roasted peanuts, fresh ginger, onions, and lime juice. A little bit spicy.

Clear noodles mixed with chopped chicken, shrimp, pepper, onions, lime juice. A little bit spicy.

Grilled shrimp mixed with lemon grass, chili paste, peppers, onions, and lime juice. A little bit spicy.

Freshly cooked squid mixed with chili paste, peppers, onions, and lime juice. A little bit spicy.

Ground chicken mixed with vegetables and wrapped in spring roll skin and deep fried. Served with our best sweet & sour sauce.

Mixed with vegetables wrapped in spring roll skin and deep fried. Served with our best sweet & sour sauce.

Steamed edamame with sea salt.

Ground chicken mixed with onions & oyster sauce wrapped with wonton skin and deep fried. Served with our best sweet & sour sauce.

Fried tofu served with sweet chili sauce and ground peanuts.

Ground chicken mixed with sweet potato & curry powder wrapped with wonton skin and deep fried. Served with our cucumber salad.

Deep fried chicken wings. Served with our best sweet & sour sauce.

Steamed ground chicken mixed with straw mushrooms and onions. Wrapped with gyoza skin.

Wonton skin stuffed with cream cheese, crab meat, and carrot.

Grounding fish filet mixed with Thai curry and string beans. Deep fried served with vinegar, cucumber, red pepper, and ground peanuts.

Crispy rice noodle mixed with sweet tamarind sauce, shrimp, chicken, and scallions.

Crispy rice noodle mixed with sweet tamarind sauce and mixed vegetables.

Fresh vegetables mixed with tempura flour and deep fried. Served with fresh ginger sauce and our best sweet & sour sauce.

Strips of chicken on skewers marinated in coconut milk and sweet curry sauce. Served with peanut sauce and cucumber salad.

Shrimp wrapped with spring roll skin and deep fried. Served with plum sauce.

Spring rolls, curry puffs, fried wontons, fried dumplings, crab lagoon, and chicken wings.

Thai hot & sour soup. Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms with scallions sprinkled on top. A little bit spicy.

Thai hot & sour soup. Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms with scallions sprinkled on top. A little bit spicy.

Thai hot & sour soup. Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms with scallions sprinkled on top. A little bit spicy.

Thai hot & sour soup. Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms with scallions sprinkled on top. A little bit spicy.

Thai hot & sour soup with coconut milk.Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms, coconut milk with scallions sprinkled on top. A little bit spicy.

Thai hot & sour soup with coconut milk.Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms, coconut milk with scallions sprinkled on top. A little bit spicy.

Thai hot & sour soup with coconut milk.Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms, coconut milk with scallions sprinkled on top. A little bit spicy.

Thai hot & sour soup with coconut milk.Total different from Chinese hot & sour soup. It has the flavor of lemongrass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms, coconut milk with scallions sprinkled on top. A little bit spicy.

Sautéed with chili, basil leaves, and onions. A little bit spicy.

Combination of shrimp, chicken, pork, and Chinese sausage.

Sautéed Thai rice noodle with bean sprouts, egg, scallions, and ground peanut.

Sautéed rice noodle with broccoli, egg, and sweet soy sauce.

Sautéed rice noodle with basil leaves, chili pepper, onions, and bell peppers. A little bit spicy.

Sautéed egg noodle with soy sauce with broccoli and tapioca starch sauce.

Sautéed rice noodle with soy sauce with broccoli and tapioca starch sauce.

Sautéed rice noodle with chicken, egg, radish, scallions, and ice burg lettuce.

Sautéed with pineapples, tomatoes, cucumbers, onions, and scallions in sweet & sour sauce.

Sautéed with baby corn, onions, and mushrooms in brown sauce.

Sautéed with mixed vegetables in brown sauce.

Sautéed with garlic, black pepper, and mixed vegetables in brown sauce.

Sautéed with broccoli in brown sauce.

Sautéed with bamboo in brown sauce.

Sautéed with snow pea in brown sauce.

Sautéed beef with onions and bell peppers in brown sauce.

Sautéed with fresh ginger, onions, mushrooms, and bell peppers in brown sauce.

Sautéed with onions, celery, bell peppers, and cashew nuts in brown sauce.

Served with frog legs.

Sautéed with fresh basil leaves and chili paste in brown sauce. A little bit spicy.

Cooked with red curry paste, coconut milk, bell peppers, fresh basil leaves, and mixed vegetable. A little bit spicy.

Served with mussel. A little bit spicy.

Served with soft shell crab. A little bit spicy.

Does not come with rice. A little bit spicy.

Does not come with rice. A little bit spicy.

Comes with rice. Sautéed with mixed vegetables in brown sauce.

Sautéed Thai rice noodle with bean sprouts, scallions, and ground peanut.

Comes with rice. Cooked with red curry paste, coconut milk, bell peppers, fresh basil leaves, and mixed vegetable. A little bit spicy.

Comes with rice. Sautéed fried tofu with fresh basil leaves and chili paste in brown sauce. A little bit spicy.

Comes with rice. Cooked with red curry paste, coconut milk, bell peppers, fresh basil leaves, fried tofu, and mixed vegetable. A little bit spicy.

Comes with rice. Sautéed fried tofu with mixed vegetables in brown sauce.

Sautéed with chili, basil leaves, and onions.

Shrimp, chicken, pineapple, scallions, and cashew nuts. A little bit spicy.

Combination of shrimp, chicken, pork, and Chinese sausage.

Shrimp, scallops, squid, and mussels. A little bit spicy.

Sautéed Thai rice noodle with bean sprouts, egg, scallions, and ground peanut.

Sautéed rice noodle with broccoli, egg, and sweet soy sauce.

Sautéed rice noodle with soy sauce with broccoli and tapioca starch sauce.

Sautéed egg noodle with soy sauce with broccoli and tapioca starch sauce.

Sautéed rice noodle with Basil leaves, chili pepper, onions, and bell peppers. A little bit spicy.

Sautéed rice noodle with chicken, egg, radish, scallions, and ice burg lettuce.

Sautéed clear noodle with bean sprouts, egg, scallions topped with ground peanut.

Sautéed with fresh ginger, onions, mushrooms, and bell peppers in brown sauce.

Sautéed with garlic, black pepper, and mixed vegetables in brown sauce.

Sautéed with fresh basil leaves and chili paste in brown sauce. A little bit spicy.

Sautéed with mixed vegetables in brown sauce.

Sautéed with broccoli in brown sauce.

Sautéed with baby corn, onions, and mushrooms in brown sauce.

Sautéed with pineapples, tomatoes, cucumbers, onions, and scallions in sweet & sour sauce.

Sautéed beef with onions and bell peppers in brown sauce. A little bit spicy.

Sautéed with onions, celery, bell peppers, and cashew nuts in brown sauce.

Cooked with red curry paste, coconut milk, bell peppers, fresh basil leaves, and mixed vegetable. A little bit spicy.

Cooked with panang curry paste, coconut milk, ground peanut, bell peppers, fresh basil leaves. A little bit spicy.

Cooked with green curry paste, coconut milk, bell peppers, fresh basil leaves, and mixed vegetable. A little bit spicy.

No coconut milk. Cooked with red curry paste, bell peppers, fresh basil leaves, and mixed vegetable. A little bit spicy.

Slices deep fried duck in house special sauce.

Slices deep fried duck with mixed vegetable in brown sauce.

Slices deep fried duck sautéed with fresh basil leaves and chili pepper in brown sauce. A little bit spicy.

Slices deep fried duck sautéed with bamboo shoot strips, red peppers, and fresh basil leaves in red curry paste. A little bit spicy.

Slices deep fried duck cooked with panang curry paste, coconut milk, ground peanuts, bell peppers, and fresh basil leaves. A little bit spicy.

Slices deep fried duck with red curry paste and coconut milk. A little bit spicy.

Slices deep fried duck cooked with green curry paste, coconut milk, bell peppers, fresh basil leaves, and mixed vegetables. A little bit spicy.

Deep fried Red Snapper filet sautéed with pineapple, tomatoes, cucumbers, onions, and scallions in sweet & sour sauce.

Sautéed with mixed vegetables in brown sauce.

Sautéed Thai rice noodle with bean sprout, scallions, mixed vegetable, and ground peanut.

Sautéed rice noodle with broccoli, mixed vegetable, and sweet soy sauce.

Cooked with red curry paste, coconut milk, bell peppers, fresh basil leaves, and mixed vegetable.

Cooked with green curry paste, coconut milk, bell peppers, fresh basil leaves, and mixed vegetable.

Cooked with panang curry paste, coconut milk, ground peanut, bell peppers, fresh basil leaves, and mixed vegetable.

Sautéed with chili, basil leaves, onions, and mixed vegetable.

Sliced chicken sautéed with house peanut sauce on the bed of cabbage.

Chicken sautéed with fresh ginger, watercress, and cashew nuts in peanut sauce.

Chicken chili paste. Sliced chicken sautéed with onions, bell peppers, cashew nuts in brown sauce & chili paste. A little bit spicy.

Deep fried chicken topped with house special sauce served on a hot plate. A little bit spicy.

Sliced chicken sautéed with asparagus, tomatoes, red peppers, and basil leaves in red curry paste. A little bit spicy.

Sliced beef marinated in sesame oil and topped with fresh ginger & scallions. A little bit spicy.

Deeply fried frog legs with bamboo shoot strips, red peppers, and fresh basil leaves in red curry paste. A little bit spicy.

Deeply fried frog legs cooked with red curry paste and mixed vegetables. A little bit spicy.

Deep fried frog legs sautéed with garlic & black pepper in brown sauce and mixed vegetables.

Sautéed shrimp, scallop, squid, crab meat, and chicken with bean thread, scallions, celery, and bean sprouts in brown sauce.

Sautéed shrimp, scallop, and squid cooked with ginger and mixed vegetables.

Shrimp, scallop, and squid with bean thread, ginger, and mixed vegetables.

Shrimp, scallop, and squid cooked with panang curry paste, coconut milk, ground peanut, bell peppers, fresh basil leaves, and mixed vegetables. A little bit spicy.

Shrimp, scallop, squid cooked with curry paste, bell peppers, fresh basil leaves, and mixed vegetables. A little bit spicy.

Jumbo shrimp bake topped with red curry sauce and ground peanut. A little bit spicy.

Sautéed with bamboo strips, red peppers, and fresh basil leaves in red curry paste. A little bit spicy.

Served only for lunch.

Unsweetened.

Ground chicken mixed with vegetables and wrapped in spring roll skin and deep fried. Served with our best sweet and sour sauce.

Mixed with vegetables wrapped in spring roll skin and deep fried. Served with our best sweet and sour sauce.

Steamed edamame with sea salt.

Ground chicken mixed with onions and oyster sauce wrapped with wonton skin and deep fried. Served with our best sweet and sour sauce.

Fried tofu served with sweet chili sauce and ground peanuts.

Ground chicken mixed with sweet potato and curry powder wrapped with wonton skin and deep fried. Served with our cucumber salad.

Deep fried chicken wings. Served with our best sweet and sour sauce.

Steamed ground chicken mixed with straw mushrooms and onions. Wrapped with gyoza skin.

Wonton skin stuffed with cream cheese, crab meat and carrot.

Grounding fish filet mixed with Thai curry and string beans. Deep fried served with vinegar, cucumber, red pepper and ground peanuts.

Crispy rice noodle mixed with sweet tamarind sauce, shrimp, chicken and scallions.

Crispy rice noodle mixed with sweet tamarind sauce and mixed vegetables.

Fresh vegetables mixed with tempura flour and deep fried. Served with fresh ginger sauce and our best sweet and sour sauce.

Strips of chicken on skewers marinated in coconut milk and sweet curry sauce. Served with peanut sauce and cucumber salad.

Shrimp wrapped with spring roll skin and deep fried. Served with plum sauce.

Spring rolls, curry puffs, fried wontons, fried dumplings, crab lagoon and chicken wings.

A little bit spicy. Total different from Chinese hot and sour soup. It has the flavor of lemon grass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms with scallions sprinkled on top.

A little bit spicy. Total different from Chinese hot and sour soup. It has the flavor of lemon grass, chili paste, lime juice, bai-mah-grood, tomatoes, mushrooms, coconut milk with scallions sprinkled on top.

Fresh lettuce, onions, tomatoes and cucumbers topped with our best peanut sauce.

Cold seaweed salad with citrus ponzu.

A little bit spicy. Chinese sausage mixed with cucumbers, onions, scallions, tomatoes and lime juice.

A little bit spicy. Slice beef mixed with cucumbers, onions, scallions, tomatoes and lime juice.

A little bit spicy. Choice of pork or chicken mixed with onions, scallions, roasted rice and lime juice.

A little bit spicy. Grounded chicken mixed with roasted peanuts, fresh ginger, onions and lime juice.

A little bit spicy. Clear noodles mixed with chopped chicken, shrimp, pepper, onions, lime juice.

A little bit spicy. Grilled shrimp mixed with lemon grass, chili paste, peppers, onions and lime juice.

A little bit spicy. Fresh cooked squid mixed with chili paste, peppers, onions and lime juice.

With chicken or pork.

A little bit spicy. Sautéed with chili, basil leaves and onions.

A little bit spicy. Shrimp, chicken, pineapple, scallions and cashew nuts.

With beef, shrimp, crab meat or Chinese sausage.

Combination of shrimp, chicken, pork and Chinese sausage.

A little bit spicy. Shrimp, scallops, squid and mussels.

Sautéed Thai rice noodle with bean sprouts, egg, scallions and ground peanut.

Sautéed rice noodle with broccoli, egg and sweet soy sauce.

Sautéed rice noodle with soy sauce with broccoli and tapioca starch sauce.

Sautéed egg noodle with soy sauce with broccoli and tapioca starch sauce.

A little bit spicy. Sautéed rice noodle with basil leaves, chili pepper, onions and bell peppers.

Sautéed rice noodle with chicken, egg, radish, scallions and ice burg lettuce.

Sautéed clear noodle with bean sprouts, egg, scallions topped with ground peanut.

Sautéed with fresh ginger, onions, mushrooms and bell peppers in brown sauce.

Sautéed with garlic, black pepper and mixed vegetables in brown sauce.

A little bit spicy. Sautéed with fresh basil leaves and chili paste in brown sauce.

Sautéed with mixed vegetables in brown sauce.

Sautéed with broccoli in brown sauce.

Sautéed with baby corn, onions and mushrooms in brown sauce.

Sautéed with pineapples, tomatoes, cucumbers, onions and scallions in sweet and sour sauce.

A little bit spicy. Sautéed beef with onions and bell peppers in brown sauce.

Sautéed with onions, celery, bell peppers and cashew nuts in brown sauce.

Cooked with red curry paste, coconut milk, bell peppers, fresh basil leaves and mixed vegetable.

Cooked with panang curry paste, coconut milk, ground peanut, bell peppers, fresh basil leaves.

Cooked with green curry paste, coconut milk, bell peppers, fresh basil leaves and mixed vegetable.

Cooked with red curry paste, bell peppers, fresh basil leaves and mixed vegetable.

A little bit spicy. Slices deep fried duck in house special sauce.

Slices deep fried duck with mixed vegetable in brown sauce.

A little bit spicy. Slices deep fried duck sautéed with fresh basil leaves and chili pepper in brown sauce.

A little bit spicy. Slices deep fried duck sautéed with bamboo shoot strips, red peppers and fresh basil leaves in red curry paste.

A little bit spicy. Slices deep fried duck cooked with panang curry paste, coconut milk, ground peanuts, bell peppers and fresh basil leaves.

A little bit spicy. Slices deep fried duck with red curry paste and coconut milk.

A little bit spicy. Slices deep fried duck cooked with green curry paste, coconut milk, bell peppers, fresh basil leaves and mixed vegetables.

Deep fried red snapper filet sautéed with pineapple, tomatoes, cucumbers, onions and scallions in sweet and sour sauce.

Sautéed with mixed vegetables in brown sauce.

Sautéed Thai rice noodle with bean sprout, scallions, mixed vegetable and ground peanut.

Sautéed rice noodle with broccoli, mixed vegetable and sweet soy sauce.

A little bit spicy. Cooked with red curry paste, coconut milk, bell peppers, fresh basil leaves and mixed vegetable.

A little bit spicy. Cooked with green curry paste, coconut milk, bell peppers, fresh basil leaves and mixed vegetable.

A little bit spicy. Cooked with panang curry paste, coconut milk, ground peanut, bell peppers, fresh basil leaves and mixed vegetable.

A little bit spicy. Sautéed with chili, basil leaves, onions and mixed vegetable.

Sliced chicken sautéed with house peanut sauce on the bed of cabbage.

Chicken sautéed with fresh ginger, watercress and cashew nuts in peanut sauce.

A little bit spicy. Sliced chicken sautéed with onions, bell peppers, cashew nuts in brown sauce and chili paste.

A little bit spicy. Deep fried chicken topped with house special sauce served on a hot plate.

A little bit spicy. Sliced chicken sautéed with asparagus, tomatoes, red peppers and basil leaves in red curry paste.

A little bit spicy. Sliced beef marinated in sesame oil and topped with fresh ginger and scallions.

A little bit spicy. Deep fried frog legs with bamboo shoot strips, red peppers and fresh basil leaves in red curry paste.

A little bit spicy. Deep fried frog legs cooked with red curry paste and mixed vegetables.

Deep fried frog legs sautéed with garlic and black pepper in brown sauce and mixed vegetables.

Sautéed shrimp, scallop, squid, crab meat and chicken with bean thread, scallions, celery and bean sprouts in brown sauce.

Sautéed shrimp, scallop and squid cooked with ginger and mixed vegetables.

Shrimp, scallop and squid with bean thread, ginger and mixed vegetables.

A little bit spicy. Shrimp, scallop and squid cooked with panang curry paste, coconut milk, ground peanut, bell peppers, fresh basil leaves and mixed vegetables.

A little bit spicy. Shrimp, scallop, squid cooked with curry paste, bell peppers, fresh basil leaves and mixed vegetables.

A little bit spicy. Jumbo shrimp bake topped with red curry sauce and ground peanut.

A little bit spicy. Sautéed with bamboo strips, red peppers and fresh basil leaves in red curry paste.

Rice noodle or egg noodle.

Oolong tea, jasmine tea, decaf tea or green tea.

Regular or decaf.