Banyan Restaurant & Bar

Spring mix, carrots, red onion, chickpeas, and raspberry vinaigrette.

Ahi, cucumber, sirirachi aoili, and tostados.

Shrimp, carne asada, and guacamole.

Roasted garlic aioli.

Garlic infused oil and harissa aioli.

Smoked king fish, celery, carrots, cucumber, and crackers.

Sweet and spicy Thai sauce and scallions.

Crumbled Italian sausage, mozzarella, and tomato.

Vegan mozzarella and Roma tomato.

Two wagyu beef patties, American cheese, spicy aioli, lettuce, pickle, and French fries.

Tahini harissa sauce, guacamole, lettuce, tomato, onions, and French fries.

Crab remoulade, lettuce, tomato, pickles, and French fries.

Espresso, chipotle rub, twelve oz hanger steak, and truffle fries.

Half rack with coleslaw.

Slow cooked scallops, shrimp and chicken in a traditional Cajun stew.

Sliced endive, button mushrooms, hearts of palm and marinated artichoke hearts tossed in a lemon vinaigrette and topped with shaved Pecorino Romano cheese, topped with a 4 oz. salmon filet.

Fresh baby spinach, shaved red onions, chopped walnuts tossed in a honey Dijon dressing topped with crumbled gorgonzola cheese and seasoned Angus Beef.

Grilled seasonal vegetables, marinated artichoke hearts, roasted red peppers, crisp pita and housemade hummus.

Charred cauliflower mash, fresh mozzarella and fresh herbs.

Tomato bruschetta, fresh mozzarella, fresh basil, and roasted garlic oil.

Slow smoked short rib, homemade meatballs, housemade tomato sauce and shredded mozzarella cheese.

House seasoned and smoked chicken breast, aged cheddar, and caramelized onions served with fresh salsa roja, avocado, and sour cream.

Open face Maryland style crab cake with a sliced tomato and chees a peak romalade, served on an English muffin with a side of coleslaw and fresh cut French fries.

House blend of ground Angus Beef and ground pork, white truffle aioli, arugula, caramelized onions, and melted Gruyere cheese, on a brioche bun served with a side of coleslaw and fresh cut French fries.

Smoked pork shoulder topped with crispy onions on toasted sourdough served with a side of coleslaw and fresh cut French fries.

Scallops, shrimp, chicken, okra, andouille sausage and rice in a Cajun stew.

Chesapeake remoulade.

Battered, yum yum sauce.

Seared tuna, mango salsa, sweet sriracha aioli.

Mango chutney.

Sliced endive, button mushrooms, hearts of palm, artichoke hearts, lemon vinaigrette, shaved pecorino.

Baby spinach, candied walnuts, red onion, raspberry vinaigrette, baked goat cheese.

Pancetta, crispy onions, bleu cheese dressing.

Sticky rice, book choy.

Lamb chops, cauliflower mash, potato wedges.

Cracker crumble, herb rice, sautéed spinach, garlic cream sauce.

Garlic mashed potatoes, broccolini.

Marsala wine, mushrooms, over lingini.

Sliced and served with garlic mashed potatoes, mushroom bordelaise.

House blend, black truffle moliterno cheese, seared foie gras, arugula, white truffle aioli, on a brioche bun, fresh cut fries.

Sweet chili sauce.

Ginger soy reduction, pancetta.

Maitake, beech, baby Portobello.

Charred, soy, sea salt, bonito flakes.

Chocolate sauce.