Barbarella

Served with smoked bacon jam.

Served with shallots, garlic, and white wine.

zatar, Greek yogurt, pickle cucumbers

Served with EVOO and anchovies.

Served with capers, mustard, shallots, and lemon.

Served with greek yogurt, zaatar, glazed pecans, and mint.

fresh mosarella, tomatoes, basil, crispy prosciutto .

Served with arugula, parmesan, capers, tomato, egg, and croutons.

Served with tomatoes, cucumber, red onions, and feta cheese.

Served with, potato gratin, mushroom demi sauce.

couscous caponata, lemon parsley chimichuri

Served with fresh pasta, beef tomato sauce, and truffle oil.

zuccini, capers, olives, spicy tomato sauce, fresh spaghetti

Served with spaghetti, olives, cherry tomato, garlic, arugula, and white wine sauce.

Served with spaghetti and parmesan cream sauce.

oven roasted, wilted spinach, baby potatoes

Served with mozzarella, calabrese peppers, Pomodoro sauce, and honey.

Served with mozzarella, San Marzano sauce, and basil.

Served with mozzarella and Pomodoro sauce.

Served with manchego cheese and tomato.

Served with parmesan cheese and truffle oil.

Alfredo sauce, Parmesan cheese, prosciutto, baby arugula