Barcello
About Barcello
Order from Barcello and you're ordering from a wine bar that is one of the most well-liked in North Palm Beach. And your order from Barcello will be a great deal too when you select the most affo...show more
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Served with extra virgin olive oil and house-marinated olives.
Gruyere cheese, country bread, au gratin.
Brussels sprouts, dijon mustard, extra virgin olive oil, butter, garlic, apple wood smoked bacon.
Shrimp, extra virgin olive oil, green onion, Worcestershire sauce, hot sauce, cream, long-grain, and wild rice.
Braised short rib, gruyere cheese, caramelized onion, extra virgin olive oil, arugula.
Shrimp, honey, sriracha, mango, red onion, cherry tomato, cilantro, basil, lime, ginger.
Shishito peppers, sriracha sauce, soy sauce, olive oil, garlic, lemon.
Bbq pulled pork, cole slaw, blistered jalapeno, carolina bbq sauce.
Lamb, brown sugar, ginger, garlic, soy sauce, chili paste, olive oil, green onion.
Ahi tuna, sesame seeds, soy-ginger glaze, cucumber salad, Asian dressing.
Tempura fried cauliflower, honey whipped yogurt, pickled poblano.
Chopped romaine, shaved Parmigiano Reggiano, house-made garlic croutons.
Red quinoa, goat cheese, cucumber, cherry tomato, chickpeas, mint, oregano, lemon vinaigrette.
Grilled asparagus, burrata, arugula, heirloom cherry tomato, poppy seed vinaigrette.
Creamy blue cheese, cherry tomato, red onion, crispy pancetta.
Roasted red and golden beets, roasted green beans, toasted pistachio, ricotta Salata, honey vinaigrette.
Arugula, artichoke, cannellini beans, glazed onion, cherry tomato, kalamata olive, balsamic glaze.
Hand crushed san marzano tomato, mozzarella, basil.
Ahi tuna, truffled ponzu sauce, red onion, chive, sesame seeds, wasabi drizzle.
Hand crushed san marzano tomato, prosciutto crudo, shitake, mozzarella, shaved parmigiano reggiano, arugula.
Stir-fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, thai sauce.
Stir-fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, thai sauce.
Stir-fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, thai sauce.
Zucchini, carrots, yellow squash, cauliflower, eggplant, broccoli, red onion, Brussel sprouts, extra virgin olive oil, garlic.
Linguine, sweet italian sausage, pancetta, san marzano tomato, garlic, parmigiano reggiano, ricotta.
Gorgonzola sauce with shitake mushroom, whipped potato, creamed spinach.
Slow-braised colorado lamb shanks, root vegetables, red wine, tomato, whipped potato seasonal vegetable.
Lemon & rosemary marinated, farro with sun-dried tomato, cole slaw.
Whipped potato, creamed spinach, dijon sauce.
Grilled lemon, roasted wild mushroom, garlic, oil, whipped potato, creamed spinach.
Hummus, tabouleh, assorted grilled seasonal vegetables, pita chips, tzatziki sauce.
Our signature burger, smoked gouda, thick-cut bacon, caramelized onion, Barcello sauce, lettuce, tomato, house-cured pickles, french fries.
Veal flank steak, roasted corn, red onion, bell peppers, cherry tomato, garlic, olive oil, whipped potato, seasonal vegetable.
Balsamic bbq glaze, sweet potato fries, cole slaw.
Arugula salad, cherry tomato, lemon vinaigrette.
Snapper, almond crust, citrus beurre blanc, creamed spinach, long-grain, and wild rice.
Haddock, horseradish crumb, sour cream and dill drizzle, farro, seasonal vegetable.
House-ground ahi tuna, lettuce, tomato, pickle, brioche bun, spicy mayonnaise, sweet potato fries.
The signature burger, smoked gouda, thick cut bacon, caramelized onion, Barcello sauce, lettuce, tomato, cured pickles, and french fries.
BBQ pulled pork, cole slaw, blistered jalapeno, and carolina BBQ sauce.
Stir fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, and Thai sauce.
Crushed san Marzano tomato, mozzarella, and basil. Personal.
Braised short rib, gruyere cheese, caramelized onion, extra virgin olive oil, and arugula.
With extra virgin olive oil and marinated olives.
Gruyere cheese, country bread, and au gratin.
Shishito peppers, sriracha sauce, soy sauce, olive oil, garlic, and lemon.
Brussels sprouts, dijon mustard, extra virgin olive oil, butter, garlic, and apple wood smoked bacon.
BBQ pulled pork, cole slaw, blistered jalapeno, and carolina BBQ sauce.
Marinated roman artichoke hearts and aioli.
Lamb, brown sugar, ginger, garlic, soy sauce, chili paste, olive oil, and green onion.
Braised short rib, gruyere cheese, caramelized onion, extra virgin olive oil, and arugula.
Ahi tuna, sesame seeds, soy ginger glaze, cucumber salad, and Asian dressing.
Shrimp, applewood smoked bacon, onion, garlic, lemon, and crispy cheddar cheese grit cake.
Tempura fried cauliflower, honey whipped yogurt, and pickled poblano.
Chopped romaine, caesar dressing, and garlic croutons.
Creamy blue cheese, cherry tomato, red onion, and crispy pancetta.
Red quinoa, goat cheese, cucumber, cherry tomato, chickpeas, mint, oregano, and lemon vinaigrette.
Roasted red and golden beets, roasted green beans, spring mix, toasted pistachio, crispy goat cheese, and honey vinaigrette.
Burrata, arugula, heirloom cherry tomato, red onion, kalamata olives, and balsamic vinaigrette.
Arugula, artichoke, cannellini beans, glazed onion, cherry tomato, kalamata olive, and balsamic glaze.
Crushed san Marzano tomato, mozzarella, and basil. Personal.
Ricotta, mozzarella, spinach, extra virgin olive oil, and garlic. Personal.
Ahi tuna, truffled ponzu sauce, red onion, chive, sesame seeds, and wasabi drizzle. Personal.
Stir fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, and Thai sauce.
Stir fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, and Thai sauce.
Stir fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, and Thai sauce.
Fettuccine, sweet sausage, shitake mushroom, cream, and parmigianno reggiano.
Zucchini, carrots, yellow squash, cauliflower, eggplant, broccoli, red onion, Brussel sprouts, extra virgin olive oil, and garlic.
Shrimp, white wine, butter, garlic, lemon, parsley, and cherry tomato.
Prime bottom sirloin steak, basil marinade, pl steak sauce, sweet potato fries, and creamed spinach.
Veal flank steak, bourbon, soy sauce, brown sugar, dijon mustard, tobacco, whipped potato, and a seasonal green vegetable.
Boneless short rib, root vegetables, red wine, whipped potato, and a seasonal green vegetable.
Port wine demi, sun dried cherries, whipped potato, and creamed spinach.
Lemon and rosemary marinated, farro with sun dried tomato, and coleslaw.
Arugula salad, cherry tomato, and lemon dressing.
Whipped potato, creamed spinach, and dijon sauce.
Snapper, almond crust, citrus beurre blanc, creamed spinach, long grain, and wild rice.
Grilled lemon, roasted wild mushroom, garlic oil, whipped potato, and creamed spinach.
Haddock, horseradish crumb, sour cream, dill drizzle, farro, and seasonal vegetable.
Hummus, tabouleh, assorted grilled seasonal vegetables, pita chips, and tzatziki sauce.
Ground ahi tuna, lettuce, tomato, pickle, brioche bun, spicy mayonnaise, and sweet potato fries.
The signature burger, smoked gouda, thick cut bacon, caramelized onion, Barcello sauce, lettuce, tomato, cured pickles, and french fries.
With extra virgin olive oil and house-marinated olives.
Gruyere cheese, country bread, au gratin.
Beer braised with Dijon mustard and garlic.
Empura fried cauliflower, honey whipped yogurt, pickled poblano.
Ahi tuna, sesame seeds, soy ginger glaze, cucumber salad, Asian dressing.
Brussels sprouts, Dijon mustard, extra virgin olive oil, butter, garlic, apple wood smoked bacon.
Parmigiano crust and crispy pancetta, garlic lemon oil.
Shrimp, honey, sriracha, mango, red onion, cherry tomato, cilantro, basil, lime, ginger.
BBQ pulled pork, cole slaw, blistered jalapeño, carolina BBQ sauce.
Shishito peppers, sriracha sauce, soy sauce, olive oil, garlic, lemon.
Shaved parmigiano reggiano, housemade garlic croutons.
Red quinoa, goat cheese, cucumber, cherry tomato, chickpeas, mint, oregano, lemon vinaigrette.
Arugula, artichoke, cannellini beans, glazed onion, cherry tomato, kalamata olive, balsamic glaze.
Creamy blue cheese, cherry tomato, red onion, crispy pancetta.
Roasted red and golden beets, roasted green beans, toasted pistachio, ricotta salata, honey vinaigrette.
Hand crushed San Marzano tomato, mozzarella, basil.
Hand crushed San Marzano tomato, prosciutto crudo, shiitake, mozzarella, shaved parmigiano reggiano, arugula.
Ahi tuna, truffled ponzu sauce, red onion, chive, sesame seeds, wasabi drizzle.
Stir fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, Thai sauce.
Stir fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, Thai sauce.
Stir fried rice noodles with eggs, bean sprouts, peanut, green onion, fried tofu, garlic, red onion, preserved radish, coconut milk, Thai sauce.
Zucchini, carrots, yellow squash, cauliflower, eggplant, broccoli, red onion, brussel sprouts, extra virgin olive oil, garlic.
Lemon & rosemary marinated, farro with sun dried tomato, cole slaw.
Whipped potato, creamed spinach, Dijon sauce.
Artichoke, cannellini beans, glazed onion, cherry tomato, kalamata olive, balsamic glaze.
Our signature burger, smoked gouda, thick cut bacon, caramelized onion, barcello sauce, lettuce, tomato, house cured pickles, French frie.
House-ground ahi tuna, lettuce, tomato, pickle, brioche bun, spicy mayonnaise, sweet potato fries.
Balsamic BBQ glaze, sweet potato fries, cole slaw.
Arugula salad, cherry tomato.
Arugula salad, cherry tomato.
Hummus, tabbouleh, assorted grilled seasonal vegetables, pita chips, tzatziki sauce.
Button mushrooms, sweet sausage, mascarpone cheese, spinach, and Parmigiano reggiano.
Grilled octopus, chickpea purée, pickled red onion, avocado chili crema, and crispy chickpea.
Tempura-fried cauliflower, honey-whipped yogurt, and pickled poblano.
Shishito Peppers, sriracha sauce, soy sauce, olive oil, garlic, and lemon.
Gruyère cheese, country bread, and au gratin.
Shrimp topped with honey, sriracha, mango, red onion, cherry tomato, cilantro, basil, and citrus.
Braised short rib, gruyère cheese, caramelized onion, extra virgin olive oil, and arugula.
(2) tacos.
Chicken, panko, egg, onion, garlic, chive, yellow mustard, honey and cream.
Arugula, burrata, heirloom cherry tomato, red onion, Kalamata olive, balsamic vinaigrette.
Creamy blue cheese, heirloom cherry tomato, red onion, and crispy applewood-smoked bacon.
Red quinoa, kale, dried cranberries, almonds, and balsamic vinaigrette.
Roasted red and golden beets, roasted green beans, spring mix, toasted pistachio, crispy goat cheese, and honey vinaigrette.
Chopped romaine, homemade Caesar dressing, garlic croutons.
Seared ahi tuna, mixed greens, tomato, green beans, avocado, capers, Kalamata olive, hard-boiled egg, and lemon basil dressing.
House-ground Ahi tuna, lettuce, tomato, pickle, and spicy mayonnaise on a brioche bun. Served with french fries.
Our signature burger with American cheese, lettuce, tomato, pickle, and Barcello sauce on a brioche bun. Served with french fries.
Choice of arugula, Caesar, or chopped romaine salad.
Haddock, horseradish crumb, sour cream and dill drizzle, whipped potatoes, and seasonal vegetables
Half Long Island duck with chef's sauce of the day. Served with long grain, wild rice, and seasonal vegetables,
Grilled Salmon topped with Dijon sauce. Served with whipped potato and creamed spinach.
Sweet potato crusted grouper topped with honey cream sauce and cherry tomatoes. Served with long grain rice, wild rice, and seasonal vegetables.
Breaded veal chop with tomato, mozzarella, and spaghetti pomodoro.
Lemon and rosemary marinated chicken with long grain rice, wild rice, and coleslaw.
Boneless short rib, root vegetables, red wine, whipped potato, and seasonal green vegetable.
Port wine demi, sun-dried cherries, whipped potato, and creamed spinach.
Prime bottom sirloin steak, basil marinade, "PL" steak sauce, whipped potato, and creamed spinach.
Clams, mussels, shrimp, scallops, calamari, tomato, and garlic.
Zucchini, carrots, yellow squash, cauliflower, eggplant, broccoli, red onion, extra-virgin olive oil, and garlic.
Stir-fried rice noodles with eggs, bean sprouts, peanuts, green onions, fried tofu, garlic, red onions, preserved radishes, coconut milk, and Thai sauce.
Rigatoni, tomato sauce, cream, and prosciutto.
Ahi tuna, truffled ponzu sauce, red onion, chive, sesame seeds, and wasabi drizzle.
Hand-crushed San Marzano tomato, mozzarella, and basil.
Served with your choice of side and desert.
Served with your choice of side and desert.
Served with your choice of side and desert.
Served with your choice of side and desert.
Served with your choice of side and desert.
Served with your choice of side and desert.
Cream cheese, peanut butter, Oreo crumb, and chocolate drizzle.
Chocolate chip cookie dough deep-fried in an egg roll shell with vanilla ice cream and chocolate sauce.
Homemade sponge cake, coconut cream, cream cheese frosting, and coconut.
Warm chocolate brownie, vanilla ice cream, and chocolate sauce.
Your choice of flavor.
Blueberries baked with a light biscuit topping and vanilla ice cream.
Online Ordering Options
(See pickup options)Last updated February 27, 2023