M & V CAFE

Assortment of seasonal fruits.

Homemade granola, Greek yogurt, honey and fresh seasonal fruits.

Assortment of fresh bread and pastry of the day. Butter and jelly.

Smoked salmon with tomato, capers, onion and cream cheese toast or sesame bagel.

3 scrambled cage free eggs with wheat toast, butter and jam.

Plain omelet (3 cage free eggs) with wheat toast, butter and jam.

Smoked salmon, Swiss cheese, cage free eggs and cream.

Bacon, Swiss cheese, cage free eggs and cream.

Mushroom, goat cheese, cage free eggs and cream.

Spinach, brie, cage free eggs and cream.

Ham, bechamel sauce, Swiss cheese and wheat toast.

Ham, bechamel sauce, Swiss cheese, wheat toast and cage free egg a cheval.

Barok specialty bechamel sauce, Swiss cheese, wheat toast, 2 cage free eggs a cheval.

Soup of the day.

White quinoa, mixed green salad, tomato, roasted seasonal vegetables, cilantro and lemon vinaigrette.

Grilled chicken, tomato, mixed green, toasted nuts, fresh herbs and balsamic vinaigrette.

Roasted mediterranean vegetables, arugula, fresh fior di latte mozzarella, Kalamata olive extra virgin olive oil and balsamic vinegar.

Fresh goat cheese in brick, mixed green salad and fresh fruits.

Pan-seared fresh tuna, mixed green, potato, cucumber, green been, bell pepper, tomato, black olive, boiled egg and lemon vinaigrette.

Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.

Grilled skirt steak, blue cheese, mixed greens, tomato and avocado.

Assortment of 3 cheeses, roasted nuts and seasonal fruits.

Homemade pork rillettes, prosciutto, ham served with French pickles and olives.

Angus ground beef, lettuce, tomatoes, onions, pickles, choice of Swiss cheese, cheddar cheese or blue cheese in a brioche bun served with homemade French fries.

Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries.

Pan seared tuna steak with homemade ratatouille.

Pan seared Fresh salmon served with virgin sauce, quinoa and roasted vegetables.

Hanger steak with homemade French fries.

Smoked salmon, cream cheese, onions, capers and tomato.

Nicoise tuna salad.

Grilled chicken, lettuce, tomato and avocado spread.

Tomato, pesto, mozzarella, arugula and prosciutto.

Goat cheese, figs jelly, roasted nuts and arugula.

Grilled vegetables, pesto, olives and arugula.

Salmon, tomato, capers, onion and cream cheese.

Pear, blue cheese, arugula, prosciutto and roasted nuts.

Tomato, mozzarella, arugula and fresh basil.

Roasted vegetables, olives, basil and arugula.

Brie, onion, fig jelly and roasted nuts.

Ham, bechamel sauce, Swiss cheese and wheat toast.

Ham, bechamel sauce, Swiss cheese, wheat toast and cage free egg on top toast.

Barok specialty ham and cheese sandwich on wheat toast with bechamel sauce and 2 cage free eggs a cheval.

Smoked salmon, Swiss cheese, cage free eggs and cream.

Bacon, Swiss cheese, cage free eggs and cream.

Mushroom, goat cheese, cage free eggs and cream.

Spinach, brie, cage free eggs and cream.

Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.

Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.

Portobello mushroom risotto, onion, garlic and light cream sauce with Parmesan cheese and truffle oil.

Chocolate fondant served with caramel sauce and berries.

Fresh fruits plate.

Soup of the day.

Oven roasted camembert.

French goat cheese in brick, mixed green salad and fresh fruits.

Seared tuna with soy glaze.

Sauted shrimps with garlic, parsley and pastis.

Cold cut plate with homemade pork rillettes, prosciutto, ham, served with olives and French pickles.

Smoked salmon served with tomatoes, capers, onions and cream cheese.

Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.

All rib-eye-steaks are served with roasted potatoes or homemade French fries.

All filet mignons are served with roasted potatoes or homemade french fries.

Filet mignon and sauted shrimps served with roasted potatoes.

Hanger steak with blue cheese sauce served with homemade French fries.

Angus ground beef, lettuce, tomatoes, onions and pickles choice of Swiss, cheddar or blue cheese in a brioche bun. Served with Homemade French fries.

Roasted mahi mahi served with fennel salad and avocado.

Scallops in saffron sauce served with vegetables of the day.

Pan seared tuna steak with homemade ratatouille.

Pan seared fresh salmon served with virgin sauce, quinoa and vegetables.

Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries.

Seafood pasta with shrimps, scallops and cream sauce.

Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.

Mushrooms pasta with cream sauce.

Morels pasta with cream sauce.

Portobello mushroom risotto, onion, garlic, light cream sauce, Parmesan cheese and truffle oil.

Seafood risotto with shrimps, scallops and cream sauce.

Chocolate fondant served with caramel sauce and berries.

Fresh fruits plate.

Individual chocolate fondue with fresh fruits.

Cage-free - plain croissant topped with poached eggs, smoked salmon and homemade hollandaise sauce.

Cage-free - plain croissant topped with poached eggs, homemade hollandaise sauce.

Cage-free - plain croissant topped with poached eggs, spinach and homemade hollandaise sauce.

French toast served with maple syrup and fresh fruits.

with homemade tataouiolle.

with maple syrup and fresh fruits.

Served with Potatoes.

Add Topping(Choose between 0 and 1).

Chocolate fondant served with caramel sauce and berries.

Fresh fruits plate.

Warm apple tart.

500 ml.

500 ml.

White quinoa, mixed green salad, tomato, roasted seasonal vegetables, cilantro, and lemon vinaigrette.

Grilled chicken, tomato, mixed green, toasted nuts, fresh herbs, and balsamic vinaigrette.

Roasted Mediterranean vegetables, arugula, fresh fior di latte mozzarella, kalamata olive extra virgin olive oil, and balsamic vinegar.

French goat cheese in brick, mixed green salad, and fresh fruits.

Pan seared fresh tuna, mixed green, potato, cucumber, green been, bell pepper, tomato, black olive, boiled egg, and lemon vinaigrette.

Arugula, tomato, mozzarella, fresh basil, olive oil, and balsamic vinegar.

Grilled skirt steak, blue cheese, mixed greens, tomato, and avocado.

Smoked salmon with tomato, capers, onion, and cream cheese toast or sesame bagel.

Angus ground beef, lettuce, tomatoes, onions, pickles, choice of Swiss cheese, cheddar cheese or blue cheese in a brioche bun. Served with homemade French fries.

Blackened mahi-mahi with tomato, lettuce, onion, and tartare sauce. Served with homemade French fries.

Pan seared tuna steak with homemade ratatouille.

Pan seared fresh salmon served with virgin sauce, quinoa, and roasted vegetables.

Hanger steak with homemade French fries.

Served with roasted potatoes or homemade french fries

Served with roasted potatoes or homemade french fries.

Served with roasted potatoes

Served with homemade french fries.

scallops in saffron sauce served with vegetables of the day.

Smoked salmon, cream cheese, onions, capers, and tomato on a French baguette. Served with salad.

Grilled chicken, lettuce, tomato, and avocado spread on French baguette. Served with salad.

Tomato, pesto, mozzarella, arugula, and prosciutto on French baguette. Served with salad.

Goat cheese, figs jelly, roasted nuts, and arugula on French baguette. Served with salad.

Grilled vegetables, pesto, olives, and arugula on French baguette. Served with salad.

Salmon, tomato, capers, onion, and cream cheese.

Pear, bleu cheese, arugula, prosciutto, and roasted nuts.

Tomato, mozzarella, arugula, and fresh basil.

Roasted vegetables, olives, basil, and arugula.

Brie, onion, fig jelly, and roasted nuts.

Ham, bechamel sauce, Swiss cheese, and wheat toast. Served with salad.

Ham, bechamel sauce, Swiss cheese, wheat toast, and cage-free egg on top toast. Served with salad.

Barok specialty ham and cheese sandwich on wheat toast with bechamel sauce and two cage-free eggs on top. Served with salad.

Smoked salmon, Swiss cheese, cage-free eggs, and cream. Served with salad.

Bacon, Swiss cheese, cage-free eggs, and cream. Served with salad.

Mushroom, goat cheese, cage free eggs, and cream. Served with salad.

Spinach, Brie, cage-free eggs, and cream. Served with salad.

Fettuccine, tomato, fresh basil, fresh garlic, olive oil, and fresh mozzarella.

Fresh mushroom pasta with cream sauce.

Portobello mushroom risotto, onion, garlic, and light cream sauce with parmesan cheese and truffle oil.

Seafood pasta with shrimps, scallops and cream sauce

Morels pasta with cream sauce.

Seafood risotto with shrimps, scallops and cream sauce.

Assortment of 3 cheeses, roasted nuts, and seasonal fruits.

Prosciutto ham, salami served with french pickles and olives

Homemade rilletes, proscuitto ham, salami served with French pickles and oves.

Angus ground beef, lettuce, tomatoes, onions, pickles, choice of Swiss cheese, cheddar cheese or blue cheese in a brioche bun. Served with homemade French fries.

Blackened mahi mahi with tomato, lettuce, onion, and tartare sauce. Served with homemade French fries.

Pan seared tuna steak with homemade ratatouille.

Pan seared fresh salmon served with virgin sauce, quinoa, and roasted vegetables.

Hanger steak with homemade French fries.

Served with roasted potatoes or homemade french fries

Filet Mignon

Served with roasted potatoes.

Served with homemade french fries.

scallops in saffron sauce served with vegetables of the day

Chocolate fondant served with caramel sauce and berries.

Fresh fruits plate.

Warm apple tart.

500 ml.

2 Eggs

Bacon, Onions, Swiss Cheese

Mushrooms, Spinach, Goat Cheese

Marinated in a citrus sauce & served with cream cheese

Tuna, bell pepper, potato, green beans, tomato, black olives, & egg

Ham, Brie, Cornichons, Mixed Greens, Ciabatta Bread

Salmon, Cream Cheese, Capers, Red Onions, Mixed Greens, Ciabatta Bread

Swiss, Brie, Cheddar, Fig Jelly, Mixed Greens, Ciabatta Bread

Tomato, Mozzarella, Basil, Mixed Greens, Ciabatta Bread

Ham and Swiss Cheese

Angus ground beef, brioche bun, tomato, onion, pickle, cheddar, french fries.

Served with homemade french fries.

Served with homemade french fries.

2 Eggs

Bacon, Onions, Swiss Cheese

Mushrooms, Spinach, Goat Cheese

Plain croissant topped with two poached eggs and homemade hollandaise sauce.

Plain croissant topped with two poached eggs and homemade hollandaise sauce.

Plain croissant topped with two poached eggs and homemade hollandaise sauce.

Marinated in a citrus sauce & served with cream cheese

Tuna, bell pepper, potato, green beans, tomato, black olives, & egg

Ham, Brie, Cornichons, Mixed Greens, Ciabatta Bread

Salmon, Cream Cheese, Capers, Red Onions, Mixed Greens, Ciabatta Bread

Swiss, Brie, Cheddar, Fig Jelly, Mixed Greens, Ciabatta Bread

Tomato, Mozzarella, Basil, Mixed Greens, Ciabatta Bread

Ham and Swiss Cheese

Angus ground beef, brioche bun, tomato, onion, pickle, cheddar, french fries.

Served with homemade french fries.

Served with homemade french fries.

Marinated in a citrus sauce & served with cream cheese

Parmesan, croutons, & homemade Caesar dressing

Tuna, bell pepper, potato, green beans, tomato, black olives, & egg

Mixed greens, crumbled goat cheese, nuts, & balsamic vinaigrette

Served with vanilla sauce

French meringue

Served with homemade french fries.

Served with homemade french fries.