Barra Limeña

Small bite sized wonton dough sticks filled with lomo saltado with an avocado aioli dipping sauce.

Small lime and aji amarillo infused mashed potato balls dusted with panko, flash-fried covered with ceviche.

Fresh fish, catch of the day. Please contact the merchant for today catch selection. Gluten free.

Pork belly cooked chifa style served in a steamed bao bun with pickled daikon, peanut, and cilantro.

Sautéed Beef Tenderloin, onions, tomatoes, served in French bread with huancaina sauce topped with potato stings.

Fried fish calamari served over homemade tartar sauce, arugula, and top off with salsa criolla.

Chifa (Peruvian Cantoneese Cuisine) style Chicken Fried Rice, red pepper, green onion, and scrambled egg.

Sautéed Beef Tenderloin, onions, tomatoes, served with rice and French Fries.

Red Snapper Filet deep fried and served with rice and arugula.

Sautéed Beef Tenderloin, onions, tomatoes, served in French bread with huancaina sauce topped with potato stings.

Small bite sized wonton dough sticks filled with Lomo saltado with an avocado aioli dipping sauce.

Small lime and aji amarillo infused mashed potato balls dusted with panko, and flash fried covered with ceviche.

Fresh fish.

Pork belly cooked chifa style served in a steamed bao bun with pickled daikon, peanuts, and cilantro.

Sautéed Beef Tenderloin, onions, tomatoes, served in French bread with huancaina sauce topped with potato stings.

Fried fish and calamari served on French bread over a base of home made tartar sauce, arugula, and topped off with salsa criolla.

Chifa (Peruvian Cantoneese Cuisine) style Chicken Fried Rice, red pepper, green onion, and scrambled egg.

Sautéed Beef Tenderloin, onions, tomatoes, served with rice and French Fries.

Red Snapper Filet deep fried and served with rice and arugula.