Barracuda Seafood & Grill

Maryland crab baked with our special mornay sauce and served with blue corn chips.

Marinated in togarashi, ginger, garlic and soy sauce.

Sesame seed and seared to perfection, served on baby greens.

Blackened or grilled, topped with lettuce, pico de gallo and chipotle mayo.

Portions of three cheeses and cured meats, olives, seasonal fruits and portuguese bread.

Battered butterflied shrimp with marinara sauce.

Octopus, calamari, fish, shrimp, cilantro, tomato, onions and fresh lemon juice.

Grilled top sirloin and sliced onions. Served with French fries or fried yucca.

Battered and fried fish, served with fried yucca.

Chunks of fried pork belly served with yucca fries.

1.5 lbs of chicken chunks, deep fried and sauteed with olive oil and garlic.

Fried calamari, shrimp and zucchini served with a homemade marinara sauce.

Cooked in white wine, garlic, parsley, fresh lemon and finished with butter. Served with Portuguese bread.

Cooked in white wine, shallots, garlic, parsley, fresh lemon, butter, fresh tomatoes sauce and basil. Served with bread.

1 lb of mussels sauteed with white wine, garlic, lemon juice, butter, fresh tomatoes and basil, served with bread.

Brazilian yucca and chicken soup.

Brazillian black beans soup.

Fresh mozzarella, thick slices of beefsteak tomatoes and fresh basil drizzled with our homemade balsamic glaze and virgin olive oil.

Mix greens, avocado, hard boiled egg, tomatoes, crisp bacon, grilled chicken with ranch dressing.

Chilled fresh romaine, hand grated sharp Romano, homemade croutons tossed ever so gently with our homemade dressing.

Baby greens, romaine, spinach, chunks of fresh cut tomatoes.

We crust our salmon with homemade breaded topping then grilled it off on cedar planks. Served with jasmine rice and sauteed vegetable medley.

A whole snapper rubbed with our exotic herbs and oils then deep fried, served with jasmine rice and choice of side item.

Linguine pasta and shrimp cooked with olive oil, lemon juice, plum tomatoes, kalamata olives, basil and capers.

Marinated 8 oz USDA top sirloin topped with melted manchego cheese on portuguese bread.

8 oz burger with lettuce, mayo, tomatoes, served on Portuguese bread.

Marinated grilled chicken breast with our homemade aioli sauce with melted manchego cheese topped with baby greens and tomatoes on Portuguese bread.

Grilled or blackened mahi served topped with baby greens and tomatoes on Portuguese bread.

White fish and shrimp stew cooked in a clay pot coconut milk, dense oil, tomato and tropical spices. Served with jasmine rice and vegetable medley.

Fresh shrimp sauteed with fresh garlic, shallots and white wine then baked in a baby pumpkin and topped with a silky tomato-cream sauce. Served with jasmine rice and fresh sauteed vegetable medley.

Chunks of codfish and potato sticks mix, then baked in a clay pot until caramelized. Served with jasmine rice and fresh sauteed vegetable medley.

Fresh shrimp sauteed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet and served with jasmine rice.

10 oz. USDA choice top sirloin served with jasmine rice and slow cooked black beans topped with eggs, vinaigrette, frofa and a side of fries or yucca.

Shrimp and thinly sliced potatoes sauteed with virgin olive oil, garlic, white wine and shallots then we gently stir in saffron cream sauce. Served with jasmine rice.

Chunks of chorizo, baby clams, mussels, shrimp, calamari and peas. All baked in a cast iron skillet served with saffron rice.

Brazilian croquettes filled with chicken, catupiry (soft creamy cheese) and fried to perfection. 1/2 dz.

6 pieces. Codfish with potatoes, eggs and parsley.

6 pieces. Wheat and ground sirloin croquettes.

3 pieces. Empanadas.

3 pieces.

3 pieces.

6 coxinhas, 6 cod fritters, 6 Quibes.

Brazilian passion fruit mousse.

Shrimp and potatoes slices sauteed in olive oil, garlic, white wine, and in safforn cream sauce. Served with white rice.

1 lb of chicken chunks deep fried and sautéed with garlic and olive oil.

Fresh shrimp sautéed in coconut milk, saffron, palm oil and yucca served with white rice

Six pieces. Wheat and ground sirloin croquettes.

Brazilian shrimp stuffed pumpkin served with white rice and fresh sautéed vegetable medley

Real crab baked with our special momay sauce served with corn chips.

Marinated in togarashi, ginger, garlic, and soy sauce.

(Mahi- Mahi, Shrimp, Chicken or Beef) Blackened or Grill topped w/ lettuce, pico de Gallo, & Chipotle mayo

Brazilian yucca and chicken breast soup

Brazilian red bean soup with red crumbled bacon

Marinated 8 oz USDA top sirloin topped with melted Provolone cheese. Tomatoes,onions and lettuces serve with fires.

Marinated grilled chicken breast with aioli sauce, melted manchego, topped with baby greens, and tomatoes on Portuguese bread.

Octopus, Calamari, Tilapia, Shrimp, Cilantro and fresh Orange and Lime juice

Grilled top sirloin and sliced onions. Served with French fries or fried yucca.

Battered and fried fish Tilapia served with fried yucca.

Chunks of fried pork belly served with yucca fries.

1 lb of chicken chunks deep fried and sautéed with garlic and olive oil.

Fried calamari, shrimp, and zucchini. Served with a homemade marinara sauce.

Cooked in white wine, garli, parsely, lemon juice, and finished with butter. Served with Portuguese bread.

Cooked in white wine, shallots, garlic, parsley, lemon juice, and finished with butter. Served with Portuguese bread.

1lb of mussels sauteed with white wine, garlic, lemon juice, butter, tomatoes sauce, basil, and served with bread.

6 pc. Brazilian croquettes filled with chicken, catupiry (soft and creamy cheese), and fried to perfection.

6 pc. Cod fish with potatoes, eggs, and parsley.

Six pieces. Wheat and ground sirloin croquettes.

Three pieces empanadas. With your choice of Beef, cheese, or crab.

Chilled fresh romaine hand grated Romano, croutons tossed with dressing of choice

Salmon with breaded topping then grill it off of cedar planks. Served with jasmine rice and sauteed vegetable.

One and a half pound snapper rubbed with exotic herbs and oils then deeply fried. Served with jasmine rice and choice of side item.

Shrimp, Olive oil, plum tomatoes, Kalamata olives, basil and capers in a fresh tomato sauce served over a bed of linguini

Fresh shrimp sautéed in coconut milk, saffron, palm oil and yucca served with white rice

Shrimp and potatoes slices sauteed in olive oil, garlic, white wine, and in safforn cream sauce. Served with white rice.

Brazilian shrimp stuffed pumpkin served with white rice and fresh sautéed vegetable medley