Barrio Latino

Grilled boneless chicken breast topped with grilled onions.

Certified Angus beef skirt steak trimmed Argentinian style.

Flat grilled fresh filet of fish of the day.

Flour tortilla filled with Monterrey Jack Cheddar cheese and your choice of filling.

Char grilled boneless half chicken.

Three delicious ham croquettes.

Golden fried cassava served with a dipping cilantro sauce.

Two Argentinian turnovers filled with our delicious ropa vieja.

Argentinian turnovers beef or chicken or combo.

Grilled Argentinian style chorizo sausage.

Traditional tamale topped with your choice of meat vaca frita or lechon asado.

Grilled Argentinian style thin sausage.

Green plantains filled with shrimp creole.

Cuban tamale, fried yucca, argentinian sausage, empanadas, and ham croquettes.

Cuban style chicken noodle soup.

Vegetarian black bean soup.

Hearts of Romaine tossed in our signature Caesar dressing.

Mixed baby green salad served with tomatoes.

Spinach salad with goat cheese, almonds, black olives, and tomatoes.

Mixed baby greens with celery, corn, garbanzo beans, red onion, black olives, hard boiled eggs, and tomatoes.

Char grilled boneless half chicken.

Grilled chicken breast topped with our delicious cream mushroom sauce.

fish filet of the day topped with jumbo shrimps and our parsley cream sauce.

Spiny lobster tails sautéed in our delicious creole sauce

Two spiny lobster tails sautéed in our delicious creole sauce.

Hand cut and trimmed Argentinian style whole strip of certified Angus beef skirt steak. Serves 1 to 2 persons.

Our supreme Argentinian beef and boneless half chicken mixed grill and a beef lovers delight. Serves 2 to 3 persons.

Beef fajitas.

Chicken fajitas.

Beef & chicken fajitas.

Beef, chicken & shrimp fajitas.

Shrimp fajitas.

Vegetarian fajitas.

Flour tortilla filled with Monterrey Jack Cheddar cheese and your choice of filling.

Beef sweetbreads grilled to perfection with lime juice.

Certified Angus beef flap steak trimmed Brazilian style.

Certified Angus beef skirt steak trimmed Argentinian style.

Certified Angus flap steak trimmed Argentinian style.

Certified angus three bone beef short ribs cut Argentinian style. 3 pieces

Hand cut and trimmed certified Angus beef NY strip steak.

Certified Angus beef trio of flap steak or skirt steak or beef short rib.

Our special Argentinian mixed grill and a beef lovers delight. Serve 2 to 3 persons.

Certified angus beef flank steak pulled and grilled with garlic and onions.

Pulled flank steak prepared in a tomato based sauce and a true Cuban classic.

A thin hand cut sirloin steak breaded Cuban style.

Breaded sirloin steak topped with ham, tomato sauce, and melted mozzarella.

Pulled oven roasted pork grilled with onions and garlic mojo sauce.

Tender pork chunks served on a bed of avocado sauce.

Grilled boneless chicken breast topped with grilled onions.

Breaded boneless chicken breast.

Breaded chicken breast topped with ham, tomato sauce, and melted mozzarella.

Shrimp scampi for garlic lovers.

Jumbo shrimp sauteed in our delicious creole sauce.

Seafood medley sauteed in creole sauce.

Grilled fresh hand cut salmon filet served with our delicious asparagus cream sauce.

Flat grilled fresh filet of fish of the day.

Flat grilled fresh filet of tilapia.

White rice.

Mixed rice and black beans.

Sweet plantains.

Steamed broccoli.

Mashed potatoes.

Hand cut sweet potato fries.

Jumbo baked sweet potato.

Fried cassava fries.

Black beans.

Organic brown rice.

Green plantains.

Boiled cassava in mojo.

Fresh hand cut French fries.

caramel flan

coconut flan

vanilla cake made with evaporated milk, condensed milk, and heavy cream

vanilla cake made with evaporated milk, condensed milk, heavy cream and dulce de leche

ladyfingers dipped in coffee, layered with a whipped whipped cream, sugar, mascarpone cheese and flavoured with cocoa

chocolate fudge brownie served with vanilla ice cream