Barton G. The Restaurant

Crispy rock shrimp, sweet and spicy chili sauce, popcorn.

12-hour beef ribs, lamb rib lets, chicken wings elfin corn-wild mushroom skillet, minted yogurt, house BBQ, scallion chimichurri.

Lobster and fontina mornay sauce, flaky phyllo, tabasco hollandaise, tarragon aioli.

Wagyu beef, Gruyere cheese, red onion jam, smoked ketchup, garlic aioli, black truffle brioche.

Secret spice.

Crisp romaine hearts, black croutons, parmigiano reggiano, lemon caesar dressing.

Iceberg, baby kale, carrots, baby spinach, hearts of palm, feta, endive, caramelized pecans, romaine, chickpeas, bacon, black olives, honey balsamic.

Chicken, andouille sausage, gulf shrimp, arborio rice, okra, Cajun mirepoix, spices.

Cedar plank, pistachio, coconut, cilantro, lobster tater tots, key lime remoulade.

Ahi, Korean spices, kimchi risotto fritters, sweet miso butter, shishito peppers.

Pan seared salmon loin, garden ratatouille, roasted pepper paint, herb pesto, fennel chip.

Tempura fried Caribbean lobster, vegetable fried rice, Thai chili sauce.

8 oz. wagyu, Caribbean lobster fondue, tomato jam, truffle fries, shaved fresh truffles.

Angus red wine braised short rib, potatoes, pickled red onions, horseradish crumble, roasted heirloom carrots, wild mushrooms.

Roasted free-range all natural half chicken, thumbelina carrots, bacon lardons, pearl onions, fingerling potatoes.

Creamed corn, jalapeño buttermilk bread pudding, pickled mustard caviar.

Center cut.

Bone in.

Lemon oil.

Shallot, garlic.

Truffle, reggiano.

Buttermilk, butter.

Secret spice.

Gruyere, parmigiano reggiano.

Everyone’s cheesy favorite.

The decadent favorite.

Mega rich chocolate ganache and dulce de leche tart, under a gold brick shell, vanilla bean ice cream and golden caramel corn.

A towering cotton candy pompadour accompanied with bombolini "cupcakes" filled with blackberry jam and topped with a roasted almond buttercream.

Golden funnel cakes with fun dipping sauces of salted caramel, chocolate, strawberry, powdered sugar and whipped cream.

Barton ‘g’iant martini filled with a variety of housemade ice creams and outrageous toppings.

Layered chocolate cake with dark chocolate mousse and a praline feuilletine.

Cold chocolate lava cake ‘strawberry’ filled with banana caramel. Fresh strawberries and a vanilla sauce fountain.