Basílico Ristorante at Airport

Combination of Prosciutto di Parma, Smoked Spek and Grana Padano Cheese

Fresh Imported Buffalo Mozzarella with Vine Ripped Tomatoes and Basil

Thinly Sliced Beef Carpaccio, Capers, Basil and Shaved Parmesa Cheese

Grilled Portobello Tower Prosciutto,Tomato, Mozzarella,Balsamic Reduction

Fresh Spinach Salad Tossed with Feta, Olives, and Hearts of Palm in Vinaigrette

Marinated Shrimp over a Bed of Belgium Endives and Dijon Mustard Dressing

home dressing and croutons

Arugula, diced tomatoes, shaved parmesan, lemon dressing

Spinach Fettuccini in a Creamy Lobster Sauce Tossed with Shrimp, Mushrooms, diced tomato and basil

Ravioli Stuffed with Gorgonzola Cheese and Pear with Figs and Marsala wine cream sauce

Homemade Crab Meat Ravioli in a Creamy Shallots and Leek Sauce topped with chopped Shrimp

Homemade Spinach and Ricotta Ravioli in a Creamy Shitakee Mushrooms, topped tomato and basil

Spaguetti Pasta Tossed with Crispy Asparagus Portobello and Shrimp, garlic oil sauce

Spaguetti alla Bolognese, homemade Meat Ragu Sauce

Linguine Alle Vongole, fresh Clams, Wine Garlic Sauce, parsley

Fettucini Alla Carbonara, Bacon, Onions, Cream sauce

Potato Dumplings Prepared with Italian San Marzano Tomato Sauce and Basil

Sea Shell Pasta Tossed with Italian Sausage, Garlic Oil, Diced Tomatoes, Arugula

Imported cheese gorgonzola and mascarpone, diced tomatoes and green peas topped with sautéed shrimp.

Veal Scaloppini Piccata in A Wine and Capers Sauce Served with linguini garlic and oil.

Veal Scaloppini in Demi-Glaze with Mixed Mushroom and Mashed Potatoes

Chicken Breast Stuffed with Ricotta Sun-dried tomatoes, and spinach in a demi-glaze, mixed mushroom sauce and served with mashed potatoes.

Chicken Breast Topped with Spinach, Tomato and Creamy Gorgonzola Sauce Served with vegetables.

Grilled Angus 12oz N. Y. Steak in a Malbec, Rosemary Reduction Sauce Served with risotto.

Grilled Australian Lamb Chops with an Apricot Demi-Glaze Sauce Served with risotto parmegiano.

Grilled Angus Skirt Steak Served with Tuscany Sauce and Roasted Potatoes

Grilled angus filet mignon, red wine reduction sauce, served with risotto

Sautéed Salmon in a Balsamic Reduction Sauce Served with mashed potatoes and vegetables.

Strawberry syrup

coke, diet coke, sprite

sparkling or flat SAN BENEDETO

sparkling , flat, SAN BENEDETO

Chianti, Merlot, Malbec, Pinot Grigio, Chardonnay

Creamy sauce tossed with shrimp

Spaghetti pasta with homemade meat ragu sauce.

Fettucine pasta, pink sauce, topped with mozzarella.

Grilled salmon, topped with tomato, capers, basil, served with vegetables.

Spaghetti pasta basil pesto sauce.

Penne spicy tomato sauce.

Spaghetti pasta basil pesto sauce.

Gnocchi pasta with creamy gorgonzola cheese sauce, topped with walnuts.

Spaghetti pasta with homemade meat ragu sauce.

Fettucine pasta, pink sauce, topped with mozzarella.

Grilled chicken breast served with mixed baby greens, pesto oil on top.

Grilled salmon, topped with tomato, capers, basil, served with vegetables.

Homemade caesar salad with grilled chicken breast.

Spinach ravioli on a fresh pomodoro sauce

linguini pasta with clams wine garlic sauce

Spicy tomato sauce with grilled chicken breast

Creamy sauce tossed with shrimp

Fettucini alla carbonara, bacon, onions, cream sauce.

Grilled Angus filet mignon, red wine reduction sauce, served with risotto.

Spinach fettuccini in a creamy lobster sauce tossed with shrimp, mushrooms, diced tomato,

Homemade crab meat ravioli in a creamy shallots and leek sauce topped with chopped shrimp.

Ravioli stuffed with gorgonzola cheese and pear with figs and marsala wine cream sauce and basil.

Combination of prosciutto di parma, smoked spek, and grana padano cheese.

Fresh Burrata , Prosciutto, arugula, tomato

Thinly sliced beef carpaccio, capers, basil, and shaved parmesan cheese.

Grilled portobello tower prosciutto, tomato, mozzarella, balsamic reduction.

Fresh spinach salad tossed with feta, olives, and hearts of palm in vinaigrette.

Marinated shrimp over a bed of Belgium endives and dijon mustard dressing.

Home dressing and croutons.

Arugula, diced tomatoes, shaved parmesan, lemon dressing.

Homemade spinach and ricotta ravioli in creamy shitake mushrooms topped tomato and basil.

Spaguetti pasta tossed with crispy asparagus portobello and shrimp, garlic oil sauce.

Linguine alle vongole, fresh clams, wine garlic sauce, parsley.

Fettucini alla carbonara, bacon, onions, cream sauce.

Potato dumplings prepared with Italian san Marzano tomato sauce and basil.

Seashell pasta tossed with Italian sausage, garlic oil, diced tomatoes, arugula.

Spinach fettuccini in a creamy lobster sauce tossed with shrimp, mushrooms, diced tomato,

Homemade crab meat ravioli in a creamy shallots and leek sauce topped with chopped shrimp.

Ravioli stuffed with gorgonzola cheese and pear with figs and marsala wine cream sauce and basil.

Imported cheese gorgonzola and mascarpone, diced tomatoes and green peas topped with sauteed shrimp.

Veal scaloppini piccata in a wine and capers sauce served with linguini garlic and oil.

Veal scaloppini in demi-glaze with mixed mushroom and mashed potatoes.

Chicken breast stuffed with ricotta sun-dried tomatoes, and spinach in a demi-glaze, mixed mushroom sauce and served with mashed potatoes.

Chicken breast topped with spinach, tomato, and creamy gorgonzola sauce served with vegetables.

Grilled Australian lamb chops with an apricot demi-glaze sauce served with risotto parmigiana.

Sauteed salmon in a balsamic reduction sauce served with mashed potatoes and vegetables.

Grilled Angus filet mignon, red wine reduction sauce, served with risotto.

Homemade Tiramisu

Strawberry syrup.

Homemade.

coke diet coke sprite, coke zero

Sparkling, flat, san benedeto.

sparkling or flat

Thinly sliced beef carpaccio, capers, basil and shaved parmesan cheese.

Thin slices of salmon, topped with spinach and green smith apples.

Combination of cold cuts, vegetables, cheese, mushrooms and olives.

Sliced cold veal, topped with tuna and capers mayonnaise.

Fresh spinach salad tossed with feta, olives and hearts of palm in sherry wine vinaigrette.

Marinated shrimp over a bed of Belgium endives and Dijon mustard dressing.

Grilled Portobello topped with prosciutto, tomato and mozzarella, balsamic reduction.

Air dry cured beef topped with arugula, artichokes and kalamata olives.

Traditional Caesar salad with home-made dressing and croutons.

Tender baby arugula tossed with diced tomatoes and shaved parmesan cheese.

Spinach fettuccine in a creamy lobster sauce tossed with shrimp and mixed mushrooms.

Ravioli stuffed with Gorgonzola cheese and pear with figs and marsala wine.

Crab meat ravioli in a creamy shallots and leek sauce linguine ai.

Spaguetti pasta tossed with crispy asparagus Portobello and shrimp.

Spaghetti pasta with home-made meat ragú sauce.

Linguini pasta tossed with seafood and shellfish in a wine tomato sauce.

Linguini pasta with fresh clams in a wine garlic sauce.

Potato dumplings prepared with Italian tomato sauce and basil.

Italian creamy rice with imported taleggio cheese, asparagus and shrimp.

Veal scaloppini in a wine and capers sauce, served with linguini garlic and oil.

Veal scaloppini in a demi-glaze with mixed mushroom and mashed potatoes.

Chicken breast topped with spinach, tomato and creamy Gorgonzola sauce, served w vegetables.

Chicken breast stuffed with ricotta; sun-dried tomatoes and spinach in a demi-glaze mixed mushroom sauce and served with mashed potatoes.

Crispy duck breast w garlic and prunes sauce, served with mashed potatoes.

Grilled australian lamb chops with an apricot demi-glaze sauce served with parmesan risotto.

14oz skirt steak grilled to perfection served with tuscany sauce and green salad.

Sautéed salmon in a balsamic reduction sauce, served with mashed potatoes and vegetables.