BBGO

Tofu, mix vegetables ( 5pcs )

Sweet and spicy fried chicken. *This item is spicy

Better known as Pajeon, it is a Korean dish made by pan-frying scallions, then ladling onto them batter and turned over until it is golden-brown. Typically it is also served with a dipping made of soy sauce. Ingredients: Squid, krab meat, shrimp, onion, scallion, and egg served ponzu sauce.

Cucumber salad topped with assorted seafood, namely krab, octopus, shrimp, conch, and masago.

Seaweed Salad is a healthy dish utilizing Wakame (Miyeok in Korean), a dark green, leafy seaweed that is used in many traditional dishes in both Korea and Japan.

Iceberg, carrot, purple cabbage

House salad with avocado

Miso paste with tofu & seaweed

Tuna and cucumber with spicy sauce

Thin slice of sealed tuna with ponzu sauce

Chef choice 6pcs

Chef choice 9pcs

Bibimbap (mixed rice) is a bowl of rice topped with seasoned vegetables and various other ingredients often served in a stone pot. Topped is usually a raw or fried egg that continues cooking while in the pot and is eaten after the ingredients are stirred together thoroughly. Bibimbap is one of Korea's most popular dishes and a must-eat if you want to get a taste of traditional Korean cuisine. Ingredients: Korean seasoned vegetables (kale, carrot, bracken, zucchini, radish, bean sprout), bulgogi, sunny side up egg, red chili paste with rice

Deopbap, or "covered rice," is similar to Bibimbap in that it is rice topped with various other foods such as beef or vegetables. Ingredients: Green squash, onion, carrot, broccoli, sunny side up egg, red chili paste with rice

Korean style beef tartare with sushi rice ( 10 pcs )

Carrot, green pea, corn, egg stir fried rice

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Ingredients: Sliced beef, onions, red onions, radish, carrots, scallion, sesame seeds

Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine. The fish is simply salted and either grilled over an open flame or pan fried.

Include 4 sides and Rice With Miso Soup or House Salad

Include 4 sides and Rice with Miso Soup or House Salad

Include 4 sides and Rice with Miso Soup or House Salad

Include 4 sides and Rice With Miso Soup or House Salad

Include 4 sides and Rice with Miso Soup or House Salad

Beef, Carrot, Radish, Cucumber with Miso Soup

Chicken, Carrot, Radish, Cucumber with Miso Soup

Pork, Carrot, Radish, Cucumber with Miso Soup

Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochutgaru (chili powder). Ingredients: Mussels, noodles, onion, garlic, Korean zucchini, carrot, cabbage *This dish is spicy

Japchae (잡채) is one of the most popular traditional dishes in Korean cuisine, often served on special occasions, such as birthday, party and holiday. Japchae can be served warm, at room temperature, or cold from the refrigerator, and can be eaten freshly made.

Jajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. The sauce, jajang, is made with fried sweet bean sauce with other ingredients, such as soy sauce, meat (usually pork, but sometimes beef) or seafood (usually squid and/or shrimp), scallions, ginger, garlic, vegetables (usually onions, zucchini or Korean zucchini, cabbage, stock, and starch slurry.

Naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu. Naengmyeon is always served cold, sometimes with ice to preserve the temperature. Spicy mustard sauce (or mustard oil) and vinegar are often added before consumption. It is also usually topped with vegetables, Asian pear, and boiled eggs.

Bibim naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients. Unlike Mul Naengmyeon, Bibim naengmyeon has less broth and requires mixing prior to eating; it is also made with spicy sauce. *This dish is spicy

Soft Tofu Stew, or Sundubu-jjigae, is a Korean stew featuring the eponymous soft tofu and made with vegetables, optional meat or seafood, and chili paste or powder to give it that distinctive kick. *This dish is spicy Ingredients: Mixed seafood, tofu, egg, onion with stock

Kimchi Stew (pronounced Jjigae in Korean) is made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common stews in Korea and a staple for any Korean restaurant. Kimchi is a type of picked vegetable commonly made with chili peppers to give it an iconic spicy taste. Kimchi stew is often cooked with more "ripe" kimchi, creating a much stronger taste than if used with fresh kimchi. *This dish is spicy Ingredients: Pork, tofu, kimchi, chili paste with stock

Soybean Paste Stew, or Doenjang-jjigae, is a rich, silky stew made with soybean paste. It is one of Korea's most popular stews, served from breakfast to late night. It has a very hearty, thick, and pungent scent and taste and is paired well with vegetables, seafood, and meat. *This dish is spicy Ingredients: Tofu, vegetables, clam with stock

Budae-Jjigae, or sausage stew, was a dish created shortly after the armistice that ended the Korean War. The word literally translates to "army base stew" and has since seen popular growth with many restaurants in Korea even specializing in making it. The dish is also a popular accompaniment to alcoholic drinks and a lunch item in college neighborhoods. *This dish is made for 2 people *This dish is spicy Ingredients: Spam, sausage, tofu, pork, kimchi, and mixed vegetable spicy stew and noodle

Krab, avocado, cucumber inside sesame seed on top

Eel, nori outside

Japanese yellow tail, nori outside

Salmon, cream cheese inside, sesame seed on top

Salmon, nori outside ( 6 pcs )

Salmon, cream cheese, scallion, krab and deep-fried

Tuna mix with hot sauce, sesame oil, green onion inside, sesame seed on top

Tuna, nori outside ( 6 pcs )

California, J.B., Spicy Tuna, Salmon Crunch, Mexican, Rainbow Rolls

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

California Roll, Sushi 9pcs (Chef Choice)

Sahimi 15pcs (Chef Choice)

Sashimi 21pcs (Chef Choice)

Salmon Sushi 6pcs

Tuna Sushi 6pcs

Tuna, avocado inside, shrimp, fish egg on top

Shrimp tempura, cream cheese, cucumber inside and spicy tuna, fried onion, fish egg, eel, spicy mayo sauce on top

Minced krab, cream cheese, deep fried rolled and spicy mayo, eel sauce on top

Shrimp tempura, krab, cucumber inside with avocado and red tobiko on top

Krab, cucumber inside, salmon, tuna, white fish, avocado, kimchi sauce and jalapeno on top

Shrimp tempura, eel, avocado, cucumber inside, sealed tuna, fried onion, fish egg, eel sauce and spicy mayo on top

Tuna, salmon, withe fish, krab, cream cheese inside, avocado on top

Krab, avocado, cucumber inside, baked krab with spicy mayo mix on top