Beach Bar At Newport Pier (Eastern Shores)

Sliced cucumber, masago, scallion & kimchee sauce.

Conch, crab, shrimp, octopus, cucumber, masago & ponzu sauce.

5 pcs. Chef's choice.

Lobster stuffed spring rolls served with dipping sauce.

9 pcs.

Spicy tuna, tempura flakes, masago & scallions.

New style sashimi.

Wakame, squid & octopus.

Flash fried bacon panko encrusted scallops with a white butter sauce.

With blue cheese dressing.

Tender calamari rings, lightly tempura battered then flash fried & served with a Thai sweet & sour sauce.

Pan fried style fritter served with mango pineapple habanera chutney.

With tortilla chips.

Local smoked fish served with celery, carrots, jalapenos & assorted flatbreads.

Five jumbo shrimp served with cocktail sauce & lemon.

Streamed Asian meatballs with red cabbage & mandarin orange slaw.

10 pcs. served with celery, carrots, & blue cheese.

Tuna, vegetables, & spicy sauce.

Crisp romaine hearts, anchovy filets, parmesan cheese croutons & traditional dressing.

Orange and grapefruit sections, jumbo lump crab, romaine, bacon, blue cheese, avocado, red onion & diced eggs.

Iceberg lettuce heart, crisp applewood bacon, chopped tomato & blue cheese crumbles.

Seared jumbo sea scallops & baby spinach, tossed with mandarin oranges, candied walnuts, roasted shallots, diced apples, smoked bacon & blue cheese crumbles.

Chopped iceberg, tomato, cucumber, red onion, diced egg, bacon cheddar cheese & croutons.

Sliced buffalo mozzarella, local vine ripe tomago, Xv olive oil, balsamic glazre & chiffonade basil.

Served with our beach fries & cabbage. Served blackened, grilled or fried on a challah roll with lettuce, tomato, onion, & a dill caper tartar sauce.

Lightly floured, flash fried shrimp, oysters or cracked conch & shredded lettuce on a grilled roll served with Cajun remoulade.

Served with our beach fries & cabbage. Hand pattied tuna, chargrilled & served on a challah roll with wasabi mayo & maui wowee salsa.

Served with our beach fries & cabbage. 10 oz. black Angus burger topped with American cheese & applewood smoked bacon. Served on a toasted challah roll with lettuce, tomato & sweet onion.

Served with our beach fries & cabbage. Lighly seasoned grilled chicken breast topped with pepper jack cheese, bacon, avocado & tomato. Accompanied by black bean mayonnaise & served on stone ground multi grain bread.

American a& aged cheddar with tomato onion marmalade smoked bacon & golden griddled farmer's bread.

Served with our beach fries & cabbage. Shaved prime rib served on a toasted baguette with au jus.

Served with our beach fries & cabbage. Maine lobster claw & knuckle salad served on a griddled roll a New England Classic.

Served with our beach fries & cabbage. Soft tortilla topped with pan seared, cajun or fried Mahi, shredded lettuce, cheddar cheese, pico de gallo & cilantro chive mayo;. Served with pigeon pea rice.

Served with our beach fries & cabbage. Jumbo lump crab, bacon, Swiss cheese & tomato on country white bread.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

The roll can be made with I/O with sesame, with flying fish eggs or with brown rice.

Served with Ponzu sauce. Crab meat, masago, avocado, wrap with hand peeled cucumber.

Served with Ponzu sauce. Salmon, crab meat, scallions, wrap with hand peeled cucumber.

Served with Ponzu sauce. Tuna, salmon, white fish, crab, tamago, asparagus, shrimp & light tempura & dive sauce.

Served with Ponzu sauce. Tuna, salmon, white fish, crab, shrimp, masago & vegetable with seaweed.Served with Ponzu sauce.

Tuna, salmon, hamachi, crab, asparagus, scallions wrapped in cucumber.Served with Ponzu sauce.

Tuna, avocado, scallion, cucumber, tenpura style, wasabi & wild pepper sauce.

salmon, scallion, cream cheese, tempura & spicy crabmeat on top.

Shrimp tempura, cream cheese & masago with crab meat, avocado, and eel on top.

Avocado, fish egg, cream cheese inside & tuna, salmon, white fish on top.

Deep fried soft shell crab, lettuce, avocado, asparagus, fish egg & eel sauce.

I/O Sesame seed. Shrimp tempra, lettuce, scallion, avocado & soicy sauce.

Crab, cucumber, avocado & crunch dynamite on top.

Shrimp tempura, spicy tuna, avocado, & topped with seared tuna.

Avocado, masago, cream cheese inside & shrimp on top.

I/O fish egg. Shrimp tempura, eel, cream cheese, avocado, scallions, asparagus & eel sauce.

Eel, scallions, shrimp tempura, masago, cream cheese & avocado on top.

Shrimp tempura, avocado, lettuce, scallop dynamite on top.

Tuna, salmon, tamago & avocado topped with spicy conch salad.

Shrimp tempura & fish eggs with avocado & Maine lobster on top.

Salmon roe.

topped with a red onion marmalade & citrus butter sauce.

6 oz. Prime filet mignon with Cabernet demi-glaze and a Rutz crumb stuffed lobster tail with saffron butter sauce.

Sauteed with shrimp, white wine & butter. Finished with diced tomatoes& scallions.

Full rack with beach BBQ sauce.

Kimchee marinated & grilled with Onions & peppers in a sesame ponzu glaze.

Four jumbo lump crab cakes, black bean remoulade & red pepper relish.

Lightly stewed mussels, clams, shrimp, lobster, scallops & mahi in a white wine, pancetta & saffron tomato broth over angel hair pasta served with Asiago cheese griisni.

Twin boneless breast stuffed with roasted red peppers, spinach, fresh mozzarella & topped with a sundried tomato roasted chicken demi.

Red wine reduction with sundried tomato, roasted garlic, bell peppers compote & finished with herb butter.

16 Oz. Garnished with onion straws & served with au jus & horseradish cream.

Fresh Maine lobster meat sauteed with garlic butter, white wine, diced tomatoes& fresh basil tossed with angel hair pasta.

Serves two. 35 pcs assorted sashimi. All sushi & sashimi chef's choice.

Serves two. Shrimp tempura roll, spicy tuna roll, 10 pcs sushi & 16 pcs sashimi. All sushi & sashimi chef's choice.

Serves three. Spider roll, rainbow roll, Mexican roll, 18 pcs sushi & 20 pcs sashimi. All sushi & sashimi chef's choice.

Serves four. Shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24 pcs, sushi & 28 pcs sashimi. All sushi & sashimi chef's choice.

Served with miso soup or salad. sushi & sashimi chef's choice. Brown rice extra. california roll, tuna roll, salmon roll & avocado roll.

Served with miso soup or salad. sushi & sashimi chef's choice. California roll with 10 pcs. Assorted sushi.

Served with miso soup or salad. sushi & sashimi chef's choice. 16 pcs. Assorted sashimi chef' s choice.

Served with miso soup or salad. sushi & sashimi chef's choice. Shrimp tempura, 9pcs. sashimi 5 pcs. Sushi.

Sushi rice topped with assorted sashimi & vegetables. All sushi & sashimi chef's choice.

BBQ eel over rice eel sauce & sesame seeds. All sushi & sashimi chef's choice.

Raspberry, chocolate mousse & pineapple.

Served with pepperoncini peppers. May be ordered tossed in hot, medium, or mild wing sauce.

Served with blue cheese dressing.

Served with parmesan reggiano cheese and served with tortilla chips.

Served with tortilla chips, sliced carrots, and sliced cucumbers.

10 chicken wings. Served with celery, carrots, and blue cheese.

Fresh lobster salad, tomatoes, onions, hard boiled egg, and avocado slices in a spicy Thousand Island dressing.

Pecan crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing. Blue cheese crumbles on request.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives, and balsamic vinaigrette dressing.

Served with bacon, croutons, and parmesan cheese.

Served with fresh tomatoes.

Sandwich served with choice of side.

Served on marbled rye. Sandwich served with choice of side.

Served with beans and rice. Sandwich served with choice of side.

Grilled chicken, tomato, avocado, cucumber, arugula, bacon, and spicy mayonnaise on a ciabatta roll. Sandwich served with choice of side.

Yellowfin tuna with peppers, onions, cheese, and white wasabi sauce. Sandwich served with choice of side.

Tender, juicy, and thinly sliced roast beef with au jus. Sandwich served with choice of side.

Chopped Philly steak or fresh chicken breast. Sandwich served with choice of side.

Sliced turkey, bacon, lettuce, and tomato layered with toast, and chipotle aioli. Sandwich served with choice of side.

Served with bacon. Sandwich served with choice of side.

Sandwich served with choice of side.

Served with your choice of side.

Served with white cheddar cheese, tarragon, and truffle oil. Served with two lobster fritters.

Lobster stuffed pasta in a cream based vodka tomato sauce with basil and peas.

Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries, and Thai chili sauce.

Tender and juicy clams steamed in garlic wine butter.

Grilled certified Angus 12 oz. ribeye steak with pineapple-citrus-soy-ginger marinade, served with loaded Idaho baked potato, grilled pineapple, and broccoli.

Served with choice of one side.

Battered chicken breast, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Over linguine with parmesan cream sauce.

A hearty beef, red wine, and vegetable sauce over tagliatelle pasta. Served with a scoop of fresh Ricotta cheese.

Served with kale, tomatoes, and capers over linguine.

Shrimp, chicken, and andouille sausage over Cajun rice, or linguine.

Burger served with choice of coleslaw, French fries, and tater tots.

Lobster stuffed spring rolls. Served with dipping sauce.

9 pieces and chef's choice.

9 pieces, chef's choice.

Spicy tuna, tempura flakes, masago, and scallions.

5 pieces, chef's choice.

Sliced cucumber, masago, scallion, and kimchee sauce.

Shrimp tempura, 9 pieces sashimi, and 5 pieces sushi. Served with miso soup or salad.

16 pieces. Assorted sashimi chef's choice. Served with miso soup or salad.

California roll with 9 pieces. Assorted sushi. Served with miso soup or salad.

California roll, tuna roll, salmon roll, and avocado roll. Served with miso soup or salad.

Tuna, vegetables, and spicy sauce.

Imitation crab.

Served with mixed greens, avocado, cucumber, scallions, seaweed salad, nori flakes, fish eggs, and sesame seeds.

Shrimp tempura and masago with avocado and Maine lobster on top.

Shrimp tempura, cream cheese and masago with imitation crab, avocado, and eel on top.

Shrimp tempura, spicy tuna, avocado, and topped with seared tuna.

Tuna, salmon, tamago, avocado, and topped with spicy conch salad.

Tuna, avocado, scallion, tempura style, wasabi, and wild pepper sauce.

Salmon, scallions, cream cheese, tempura, and spicy imitation crab on top.

Shrimp tempura, avocado, lettuce, and scallop dynamite on top.

Eel, scallions, shrimp tempura, masago, cream cheese, and avocado on top.

Deep fried soft shell crab, lettuce, avocado, asparagus, masago, and eel sauce.

Imitation crab, cucumber, avocado, and conch dynamite on top.

Avocado, masago, cream cheese inside, and tuna, salmon, and whitefish on top.

Shrimp tempura, lettuce, scallions, avocado, and spicy sauce.

Tuna, salmon, white fish, Imitation crab, masago, and vegetables with seaweed. Served with ponzu sauce.

Tuna, salmon, Hamachi, imitation crab, asparagus, and scallions wrapped with hand peeled cucumber. Served with ponzu sauce.

Tuna, salmon, white fish, Imitation crab, tomato, asparagus, shrimp, and light tempura, and dive sauce. Served with ponzu sauce.

Salmon, Imitation crab meat and scallions, and wrapped with hand peeled cucumber. Served with ponzu sauce.

Imitation crab meat, masago, and avocado wrapped with hand peeled cucumber. Served with ponzu sauce.

Serves four. Shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24 pieces. sushi, and 28 pieces. sashimi.

Serves Three. Spider roll, rainbow roll, Mexican roll, 18 pieces. sushi and 20 pieces. sashimi.

Serves two. Shrimp tempura roll, spicy tuna roll, and 10 pieces. Sushi and 16 pieces, and sashimi.

Serves two 35 pieces. Assorted sashimi.