Beach House Pompano

A blend of short rib brisket, ground chuck, topped with pimento cheese, caramelized onions, Chef' s salad dressing.

Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread.

Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing.

Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread.

Slowly braised, sautéed peppers, onions, shiitake mushrooms, drizzled with spicy mayo.

Krab, cucumber, avocado.

Jalapeño, avocado, cilantro, shredded coconut.

Fresh artichokes, remoulade sauce, butter and seasoning.

Pulled rotisserie chicken, charred corn, black beans, Parmesan cheese, avocado, tomatoes, corn tortilla, tossed with our famous kale salad.

Fresh Burrata, heirloom tomatoes, served over a bed of baby mesculin mix, frisee, and watercress, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pines nuts.

Wood-fire grilled romaine, split and rubbed with house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil.

Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese.

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded.

Sliced roasted chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise on toasted white bread.

Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, Swiss cheese, honey mustard, on poppy seed toasted bread.

Mahi-Mahi marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted Challah bun

Mahi-Mahi blackened, topped with Beach House slaw, fresh grilled mango.

Housemade from brown rice, mushrooms and beets, topped with jack cheese, on a toasted Challah bun, fully loaded.

Chicago style, all beef frank with mustard, tomatoes, pickles, peppers and onions. Served on a poppy seed bun with fries.

Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread.

Atlantic Salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with choice of side.

All-natural half chicken topped with cilantro key lime sauce, served with choice of side.

Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with choice of side.

Slowly braised boneless Special Reserve, shiitake mushroom jus, served with choice of side.

Atlantic Salmon prepared over our wood fire grill then topped with a delicious lobster ginger reduction and served with choice of side. 8 oz.

Half litre.

1 litre.

1 litre.

Dish Included.

1 roll. Orders of more than 4 will be canceled and refunded. Thanks for your understanding.

100 per box.

1 gallon.

Wood-fire grilled romaine, split and rubbed with house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil

Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing

Fresh artichokes, remoulade sauce, butter and seasoning

A blend of short rib brisket, ground chuck, topped with pimento cheese, caramelized onions, chef's island dressing SLIDERS $6 EACH

Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread

Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing

Fresh artichokes, remoulade sauce, butter and seasoning

Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread

Slowly braised, sautéed peppers, onions, shiitake mushrooms, drizzled with spicy mayo

Krab, cucumber, avocado

Jalapeño, avocado, cilantro, shredded coconut

Pulled rotisserie chicken, charred corn, black beans, Parmesan cheese, avocado, tomatoes, corn tortilla, tossed with our famous kale salad

Fresh Burrata, heirloom tomatoes, served over a bed of baby mesculin mix, frisee, and watercress, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pines nuts

Wood-fire grilled romaine, split and rubbed with house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil

Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded

Sliced roasted chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise on toasted white bread

Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, Swiss cheese, honey mustard, on poppy seed toasted bread

Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread

Shrimp blackened, topped with Beach House slaw, fresh mango salsa and Avocado creme

Mahi-Mahi marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted Challah bun

Mahi-Mahi blackened, topped with Beach House slaw, fresh grilled mango

Housemade from brown rice, mushrooms and beets, topped with jack cheese, on a toasted Challah bun, fully loaded

Chicago style, all beef frank with mustard, tomatoes, pickles, peppers and onions. Served on a poppy seed bun with Fries.

Atlantic Salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with choice of side

8oz. wood-fire grilled center-cut Special Reserve, aged for 30 days, served with asparagus and choice of side

All-natural half chicken topped with cilantro key lime sauce, served with choice of side

Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with choice of side

Slowly braised boneless Special Reserve, shiitake mushroom jus, served with choice of side

Atlantic Salmon prepared over our wood fire grill then topped with a delicious lobster ginger reduction and served with choice of side

Atlantic salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with kale salad.

Jumbo white shrimp, stone-ground white cheddar grits, smithfield ham, corn salsa, asparagus, sautéed in light creole sauce.

All-natural half chicken topped with cilantro key lime sauce, served with French fries.

Slow roasted, basted in housemate BBQ sauce, wood-fire grilled, served with peanut and ginger cole slaw.

Greens, avocado, mangoes, cherry tomatoes, diced red onion.

Baby iceberg lettuce, bacon, tomato, crumbled blue cheese.

Wood-fire grilled romaine, split, and rubbed with housemade dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil.

Wood-fire roasted chicken, charred corn, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad.

Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomato, on toasted multi-grain bread.

Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherry-wood smoked bacon, honey ham, swiss cheese, honey mustard, on poppy seed toasted bread.

Grilled chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise, buttermilk ranch, on toasted white bread.

Blend of short rib, brisket, ground chuck, toasted challah bun, fully loaded.

Krab, cucumber, avocado.

Cream cheese, cucumber, avocado, drizzled with spicy mayo and eel sauce.

Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce.

Jalapeño, cilantro, shredded coconut.

Poke style, avocado, crispy wonton, ponzu, pickled ginger, sour cream, wasabi.

Fresh artichokes, remoulade sauce, butter, and seasoning.

A blend of short rib, brisket, ground chuck, pimento cheese, caramelized onions, chef’s island dressing.

Seasoned, oven roasted, finished in the fryer, served with chipotle ranch and blue cheese dressing.

Scallops, shrimp, lobster, coconut milk, lime juice, cilantro, jalapeño, crispy plantains.

MKT catch, blackened, topped with beach house slaw, fresh grilled mango.

Seasoned jumbo white shrimp, topped with beach house slaw, fresh grilled mango.

Atlantic salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with kale salad.

Jumbo white shrimp, stone-ground white cheddar grits, smithfield ham, corn salsa, asparagus, sautéed in light creole sauce.

All-natural half chicken topped with cilantro key lime sauce, served with French fries.

Slow roasted, basted in housemate BBQ sauce, wood-fire grilled, served with peanut and ginger cole slaw.