Bean and Rose Coffee

Our signature coffee, comes with a double espresso, beetroot blend, dusted with cinnamon, and topped with dehydrated petals and hips.

Tangy BBQ pulled pork, scrambled eggs, and melted shredded cheddar cheese, wrapped in a flour tortilla.

Albacore tuna mixed with mayonnaise, lemon juice and golden raisins, topped with melted Swiss cheese, served on a toasted freshly baked butter croissant.

Cheesy cheddar scrambled eggs mixed with fresh chopped chives, melted American cheese, and a homemade sriracha mayo, served on a toasted and buttered brioche bun.

Butter croissant pressed and stuffed with a homemade Dulce de Leche filling, drizzled with caramel sauce.

Butter croissant pressed and stuffed with a homemade Oreo® cookies and cream filling, topped with crushed Oreo® cookies and cream.

Our signature coffee, comes with a double espresso, beetroot blend, dusted with cinnamon, and topped with dehydrated petals and hips.

A traditional latte with a dash of drizzle chocolate for an added bitterness. Delicious option for a coffee and chocolate lover.

Double shot of espresso drizzled with a salted caramel syrup and served over your choice of milk. Topped with caramel sauce.

A spicy latte with a hint of cinnamon, topped with whipped cream and dusted with cinnamon powder.

The comfort of a hot cocoa on a cold night by the fire in the form of a soothing, comforting hot cocoa drink.

Double espresso shot plus water, topped with foamy crema. Served hot or iced.

Double shot of espresso. For the tired looking for a kick.

Double espresso shot, stained with milk and topped with foam.

Double espresso shot and 6oz of steamed milk of your choice, topped with milk foam. Served hot or iced.

Double espresso shot with steamed milk of your choice.

Double espresso shot with 10oz steamed milk of your choice, topped with a frothy milk foam.

Double espresso shot, topped with steamed milk and a creamy foam. (More milk than a macchiato).

Double espresso shot, mixed with your choice of milk, served over ice.

Cold infused coffee with your choice of milk and sweetener.

Double espresso shot with your choice of milk, served over ice.

Crispy bacon, scrambled eggs, our homemade sriracha mayo, and melted American cheese served on a toasted and buttered brioche bun.

Two hickory breakfast sausage patties, crispy hash brown, American cheese, and our homemade smoked chipotle aioli, served on a toasted and buttered brioche bun.

Saucy and cheesy breakfast wrap with hickory breakfast sausage, cheesy cheddar scrambled eggs, our homemade smoked chipotle aioli, hash browns, and two slices of American cheese.

Cheesy cheddar scrambled eggs mixed with fresh chopped chives, melted American cheese, and a homemade sriracha mayo, served on a toasted and buttered brioche bun.

Vegan Impossible® sausage, crispy onions, homemade tangy cashew cheese sauce, served on a vegan potato bun.

Tangy BBQ pulled pork, scrambled eggs, and melted shredded cheddar cheese, wrapped in a flour tortilla.

Hard boiled eggs mixed with mayonnaise, lemon juice, black truffle salt, and a dash of truffle oil, served on a toasted and buttered brioche bun.

Albacore tuna mixed with mayonnaise, lemon juice and golden raisins, topped with melted Swiss cheese, served on a toasted freshly baked butter croissant.

Roasted portobello mushrooms, sun dried tomatoes, a homemade truffle aioli, and melted Swiss cheese, served on a toasted and buttery brioche bun.

Butter croissant pressed on a waffle maker, stuffed with a homemade dark chocolate frosting, drizzled with dark chocolate ganache.

Butter croissant pressed and stuffed with a homemade guava cream cheese filling, drizzled with a rich guava paste.

Butter croissant pressed and stuffed with Nutella®, dusted with powdered sugar.

Butter croissant pressed and stuffed with pizza sauce, pepperonis and mozzarella cheese.

Butter croissant pressed and stuffed with a homemade Oreo® cookies and cream filling, topped with crushed Oreo® cookies and cream.

Butter croissant pressed and stuffed with a vanilla birthday cake frosting mixed with cake crumbs, covered with confetti sprinkles.

Butter croissant pressed and stuffed with a coconut pecan filling, drizzled with chocolate and toasted coconut flakes.

Butter croissant pressed with a maple syrup glaze, topped with candied sliced bacon and a homemade brown sugar crumble.

Butter croissant pressed and stuffed with Colby, Sharp Cheddar and Monterrey Jack cheese, topped with a torched American cheese slices.

Butter croissant pressed and stuffed with a homemade Dulce de Leche filling, drizzled with caramel sauce.

Butter croissant pressed and stuffed with a homemade savory spinach and cream cheese mixture, topped with grated parmesan cheese.

Butter croissant pressed and stuffed with smoked ham and Swiss cheese, topped with melted Swiss cheese and a homemade Sriracha mayo sauce.

Butter croissant pressed and stuffed with a marshmallow fluff and chocolate frosting, dipped in chocolate ganache and topped with crushed graham crackers and mini marshmallows.

Butter croissant pressed and stuffed with a homemade peanut butter frosting, topped with crushed Reese's® cups.

Butter croissant pressed and stuffed with a pink homemade cinnamon pink blend frosting, dipped in a pink cinnamon glaze and topped with dried petals.

Butter croissant pressed on a waffle maker, stuffed with a classic southern broccoli and cheese casserole, topped with shredded cheddar and a salty cracker.

Japanese certified organic tea. It is the tea used for Japanese tea ceremony (hence, ceremonial grade).

Its tart hibiscus bite and lively mouth feel can turn the corner fast and become a sweet, flowery treat with a bit of your favorite sweetener.

Our classic cuppa. This blend is formulated to have enough caramelized sugars to stand up strongly with added milk and sugar. Nice and complex on its own as well; a blend of teas from Assam, Sri Lanka, and Kenya.

Hand-tied into small pearls that unfurl when steeped. After hand-rolling, these teas were blended repeatedly with fresh, midnight-harvest jasmine. Beautiful in the cup, this tea offers soft, sweet floral notes that are easy to enjoy.

Whole Egyptian Chamomile flowers offer a mellow, dreamy cup with round sweetness and no edge.

Bright and lively—our Pacific Northwest Peppermint is grown in Oregon, capturing the region’s crisp climate. It wakes up and refreshes the entire mouth and throat, cooling the breath.

A creamy herbal latte, known best for its bring green matcha color and taste profile. The finest tea powder blended and prepared just like a latte, art included!

Oversized freshly baked cinnamon roll, glazed with a sweet frosting.

A cinnamon bun, but chocolate! Made with a chocolatey dough, stuffed with dark chocolate chips, and dipped in dark chocolate.

Classic bun mixed with a cinnamon-rose blend glazed, stuffed with a chunky guava paste, and topped with a pink cinnamon frosting and dried rose-petals.

Huge cookie made with premium dark chocolate chunks, browned butter and flaky sea salt.

Homemade nutty graham cracker, homemade marshmallow, Hershey's dark chocolate, torched to perfection. (Cracker is made with nuts)

Creamy overnight chia seed pudding, layered with a homemade passion fruit mousse. Topped with a passion fruit seed pulp.

Coffee pudding layered with whipped cream. Topped with crushed chocolate-covered coffee beans.

Chocolate pudding, layered with marshmallow fluff and crushed graham crackers. Topped with torched marshmallow.

Tart key lime pudding layered with whipped cream and crushed graham crackers.

Creamy banana pudding layered with fresh sliced bananas, and topped with fresh homemade whipped cream.