Beef ‘O’ Brady’s

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions, served with your choice of dressing.

A large fillet of mild white fish grilled with lemon pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese, served with your choice of dressing.

Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens, served with your choice of dressing.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream, our signature salsa, and our creamy Poblano dressing.

Crispy fried chicken tossed in Beef signature Buffalo sauce and served over crisp romaine lettuce topped with Parmesan cheese and croutons. with a side of bleu cheese dressing.

Crisp romaine lettuce seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing, topped with your choice of grilled and blackened chicken.

Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. Served with Greek dressing

Grilled chicken, crisp salad greens, diced tomatoes, red onion and cheddar jack cheese., served with your choice of dressing.

Fresh Angus burger with quinoa and a garden salad. Served with your choice of dressing.

Romaine lettuce, wonton strips and cabbage slaw. Served with broccoli or quinoa. Poblano Chicken 7.99 Grilled Sweet Jalapeño Aioli Shrimp 9.99

Please contact the merchant for soup of the day.

Cheese and onions, add 75¢ each.

Tender, flavorful and perfectly seasoned prime rib, sliced thin, topped with smoked gouda cheese and creamy horseradish sauce and served on a ciabatta bun, served with a side of au jus.

Sliced turkey with smoked bacon, swiss cheese, lettuce, tomato and guacamole on a ciabatta bun.

Premium roast beef, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread.

Crispy hand-breaded chicken breast fried to perfection then tossed in beef’s signature Buffalo sauce served on our toasted brioche bun with pickles and ranch dressing.

Premium roast beef and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll, loaded with flavor.

3 fried chicken tender sliders covered with smoked gouda cheese and honey mustard aioli each served on a King’s Hawaiian bun.

Thinly sliced Angus corned beef topped with swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Ham, salami, and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo.

Melted jack, cheddar, provolone and American on teh inside witha grilled layer of Parmesan outside on the brioche bread

Served with chocolate and caramel dipping sauces.

Served warm.

Monday, build your own burger, plus fries, please contact the merchant for daily specials.

On Tuesday, 2 tacos plus chips and salsa, please contact the merchant for daily specials.

Boneless wings .75 each Order in 6, 10, 15 or 20.

Try Seasoned chicken, Angus skirt steak or grilled shrimp.

Fridays, fish and shrimp plus fries, please contact the merchant for daily specials.

.99 Traditional wings each

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled Angus skirt steak, sour cream, signature salsa, and sliced jalapeños served on the side.

Baker's dozen breaded and fried ten tossed in Boom Boom sauce.

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla, served with 4 dipping sauces. No substitutions

Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon, served with ranch dressing and sour cream.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Served with our spicy dipping sauce.

Served with ranch dressing for dipping.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese served with sour cream and our signature salsa.

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Spinach and chnks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

A spicy blend of cheeses, seasoned beef diced jalapeños and tomatoes served with crispy tortilla chips.

Grilled flour tortilla stuffed with cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa.

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, blackened or fried. Served with seasoned rice, broccoli, tartar sauce and fresh lemon.

A full rack of our baby back ribs are glazed with sweet Baby Ray’s® BBQ sauce and served with fries and creamy coleslaw.

A half rack of our baby back ribs glazed with Sweet Baby Ray's BBQ sauce. Served with fries and creamy coleslaw.

2 seasoned chicken breasts grilled and blackened and served with seasoned rice, broccoli and your choice of honey mustard and BBQ sauce.

A trio of avor on a sizzling skillet with juicy grilled shrimp,Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft our tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please.

A fillet of mild white fish and shrimp served with fries, coleslaw, tartar sauce and cocktail sauce.

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

Seasoned 6 oz. sirloin serve over a bed of salad mix, tomatoes, cucumbers and topped with bleu cheese crumbles, onion straws and your choice of dressing.

10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style.

8 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon

1 season chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemons, fries and creamy coleslaw. Malt vinegar served on request.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style.

6oz sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

10oz 100% USDA steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

Two 8oz bone-in seasoned pork chops grilled to perfection. Served with a side salad and choice of one side.

Our grilled 8 oz salmon is seasoned with kosher salt and pepper an has a mild and moist flavor. Served with a side salad and choice of one

Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese and our grilled 8oz salmon. Served with Greek dressing.

Crunchy boneless breaded chicken pieces.

Our famous buffalo-style chicken wings.

Fresh Angus seasoned with a blend of herbs and spices topped with melted provolone cheese and served with mayo, lettuce, tomato, pickles and onion.

12-oz. of fresh Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

Fresh Angus smothered with sautéed mushrooms and melted Swiss cheese, served with lettuce and tomato.

Angus with American cheese, mustard pickle, mayo and tomatoes, pressed in a flour tortilla

Fresh Angus covered with Sweet Baby Ray’s BBQ sauce, melted American cheese, smoked bacon and two onion rings, served with lettuce and tomato.

Fresh Angus topped with smoked bacon, fried jalapeños, pepper jack cheese, and sweet jalapeño mayo.

Build your own burger, Fresh Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.

Angus covered with melted American Provolone, cheddar and Monterey jack cheeses between 2 sliced of real butter brioche bread grilled with a layer of shredded Parmesan, Garnished with a crunchy, melty mozzarella cheese plank.

A warm flour tortilla filled with grilled Angus skirt steak seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce, served with crisp tortilla chips and signature salsa.

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese, and our famous creamy Poblano sauce.

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese, and our famous creamy Poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese, and our famous creamy Poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese, and our famous creamy Poblano sauce.

Mild white fish, hand-breaded and topped with fresh cabbage, cheddar jack cheese, and our famous creamy Poblano sauce.

Mild white fish, hand-breaded and topped with fresh cabbage, cheddar jack cheese, and our famous creamy Poblano sauce.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over quinoa or rice. Topped with cheddar jack cheese an dreamy Poblano sauce.

Made with chucks, brisket, and short ribs. Seasoned with a blend of kosher salt pepper, black pepper, herbs, and spices on our toasted brioche bun with curly fries. Topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion.

Romaine lettuce, tomatoes, red onions, cucumber, Kalamata olives, and pepperoncini topped with feta cheese. Served with Greek dressing.

Tender, flavorful, and perfectly seasoned prime rib, sliced thin, and topped with smoked gouda cheese, creamy horseradish sauce, and served on a ciabatta bun with side of au jus and curly fries.

Grilled flour tortilla stuffed with chicken and cheddar Jack cheese. Served with sour cream and our signature salsa.

Three crispy hand breaded chicken tenders, three mozzarella planks, beer battered onion rings, and a cheese quesadilla. Served with four dipping sauces.

Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, tomato, and grilled angus skirt steak. Sour cream, signature salsa, and sliced jalapenos served on the side.

Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, and tomato. Sour cream, signature salsa, and sliced jalapenos served on the side.

Thinly sliced Idaho potatoes topped with cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Six planks of whole milk mozzarella coated with Italian style bread crumbs, lightly fried, and served with marinara sauce.

Bakers dozen breaded and fried. Tossed in boom boom sauce.

Served with our spicy dipping sauce.

Served with ranch dressing for dipping.

Grilled flour tortilla stuffed with angus skirt steak and cheddar Jack cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with chicken and cheddar Jack cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with cheddar Jack cheese. Served with sour cream and our signature salsa.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with parmesan cheese. Served with crispy tortilla chips.

Shredded all white chicken mixed with a spicy buffalo sauce, cream cheese, and then drizzled with ranch dressing. Served with crispy tortilla chips.

A spicy blend of cheeses, seasoned beef, diced jalapenos, and tomatoes. Served with crispy tortilla chips.

A spicy blend of cheeses, seasoned beef, diced jalapenos, and tomatoes. Served with crispy tortilla chips.

Two seasoned chicken breast and served with 2 sides.

A large fillet of mild white fish prepared, grilled with lemon pepper, and served with 2 sides, tartar sauce, and fresh lemon.

sixteen juicy shrimp served with 2 sides, cocktail sauce, and fresh lemon.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, angus skirt steak and seasoned chicken grilled with peppers, and onions. Served with warm soft flour tortillas and sour cream.

14 oz. Fire grilled, bone-in steak

Romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives and pepperoncini topped with feta cheese and fire grilled 8 oz. salmon. Served with G4reek dressing

Seasoned 6 oz. sirloin over fresh greens, tomatoes, cucumbers and topped with bleu cheese crumbles, onion straws and choice of dressing

8 oz. fire grilled salmon

6 oz. fire grilled sirloin

Two 8 oz. bone in fire grilled pork chops

6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 fried shrimp. Served with 2 sides.

Served with curly fries, creamy coleslaw, and blue cheese dressing for dipping. Crunchy boneless breaded chicken pieces.

Served with curly fries, creamy coleslaw, and blue cheese dressing for dipping. Our famous buffalo style chicken wings.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.

12-oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

Angus smothered with sautéed mushrooms and melted Swiss cheese, served with lettuce and tomato.

Angus smothered with melted American, provolone, cheddar, and Monteray jack cheeeses between 2 slices of briochebread grilled with a layer of parmesan cheese. Garniched with a crunchy mozzarella plank.

Angus covered with Sweet Baby Ray's® BBQ sauce, melted American cheese, smoked bacon and two onion rings. Served with lettuce and tomato.

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño mayo.

Made with chunk, brisket, and short rib. Seasoned with a blend of kosher salt and black pepper on our toasted brioche bun with straight cut fries.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over seasoned rice. Topped with cheddar Jack cheese, creamy poblano sauce, and served with a side salad

Seasoned rice topped with grilled angus steak, onions, peppers, mushrooms, broccoili and chopped tomatoes. Topped with cheddar Jack cheese, creamy poblano sauce, and served with a side salad

Seasoned rice topped with grilled shrimp, onions, peppers, mushrooms, broccoili and chopped tomatoes. Topped with cheddar Jack cheese, creamy poblano sauce, and served with a side salad

Seasoned rice topped with grilled chicken, onions, peppers, mushrooms, broccoili and chopped tomatoes.Topped with cheddar Jack cheese, creamy poblano sauce, and served with a side salad

Grilled angus skirt steak topped with lettuce, cheddar Jack cheese, and our famous creamy poblano sauce. Topped with cheddar Jack cheese, creamy poblano sauce, and served with chips and salsa

Southwestern grilled chicken topped with lettuce, cheddar Jack cheese, and our famous creamy poblano sauce. Topped with cheddar Jack cheese, creamy poblano sauce, and served with chips and salsa

Grilled shrimp topped with cabbage, cheddar Jack cheese, and our famous creamy poblano sauce. Topped with cheddar Jack cheese, creamy poblano sauce, and served with chips and Salsa

Our signature soft tacos are served with freshly made tortilla chips and salsa. Mild white fish, hand breaded, and topped with cabbage, cheddar Jack cheese, and our famous creamy poblano sauce. Topped with cheddar Jack cheese, creamy poblano sauce, and served with chips and salsa

Ten tail on shrimp fried to a delicious crunch. Served with curly fries, coleslaw, cocktail sauce, and fresh lemon

Four delicious beer battered cod fillets fried golden brown. Served with curly fries and coleslaw

Four crispy chicken tenders, hand breaded, and fried to perfection. Served with curly fries and creamy coleslaw.

Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce, tomatoes, wrapped in a pressed tortilla, and served with curly fries ranch dressing.

Premium Blend Angus burger with American cheese, mustard, pickle, mayo and tomatoes in a pressed flour tortilla. Served with curly fries

Thinly sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes, mayo, wrapped in a pressed tortilla, and served with ranch dressing dressing. Served with curly fries

Served with straight cut fries. Crispy fried chicken tossed in Beefs signature buffalo sauce with parmesan cheese, lettuce, tomatoes, wrapped in a pressed tortilla, and served with curly fries and blue cheese dressing.

A warm flour tortilla filled with grilled angus skirt steak, seasoned rice, peppers, onions, cheddar Jack cheese, and creamy poblano sauce. Served with crisp tortilla chips and signature salsa.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar Jack cheese, tomatoes, cucumber, and red onion. Served with dressing.

A large fillet of mild white fish grilled on crisp salad greens with cucumber, red onions, and tomatoes topped with parmesan cheese. Served with dressing.

Sliced turkey, ham, bacon, cheddar Jack cheese, chopped tomatoes, and cucumbers over crisp salad greens. Served with dressing.

Crisp salad greens topped with cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with cheddar Jack cheese, chopped tomatoes, and red onions in a crisp tortilla bowl with sour cream, our signature salsa, and our creamy poblano dressing.

Crisp fried chicken tossed in Beefs signature buffalo sauce. Served over crisp romaine lettuce and topped with parmesan cheese and croutons. Served with side of blue cheese dressing.

Crisp romaine lettuce, seasoned croutons, and shredded parmesan cheese tossed in a tangy Caesar dressing. Topped with chicken.

Romaine lettuce, wonton strips, and cabbage slaw.

Romaine lettuce, tomatoes, red onions, cucumber, Kalamata olives, and pepperoncini topped with feta cheese. Served with Greek dressing.

Tender, flavorful, and perfectly seasoned prime rib, sliced thin, and topped with smoked gouda cheese, creamy horseradish sauce, and served on a ciabatta bun with side of au jus and curly fries.

Thinly sliced prime rib, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread. Served with curly fries.

Prime Rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onions. Served with curly fries.

Thinly sliced angus corned beef topped with Swiss cheese, sauerkraut, and thousand Island dressing on grilled rye. Served with curly fries.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato, and guacamole on a ciabatta bun. Served with curly fries.

Thinly shaved steak grilled with green peppers, onions, and topped with provolone cheese on a hoagie roll. Loaded with flavor. Served with curly fries.

Ham, salami, and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo. Served with curly fries.

Crispy hand breaded chicken breast fried to perfection then tossed in Beefs signature buffalo sauce. Served on our toasted brioche bun with pickle and ranch dressing with curly fries.

Served with chocolate and caramel dipping sauce.

Served warm.

Served with curly fries or choice of other side

Served with curly fries or choice of other side

Served with curly fries or choice of other side

Served with curly fries or choice of other side

Served with curly fries or choice of other side

Served with curly fries or choice of other side

Served with curly fries or choice of other side

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Loaded with flavor! 1020 cal.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. 1020 cal. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked.

Eight of our famous buffalo-style chicken wings. Served with fries, creamy coleslaw and bleu cheese dressing for dipping. 1400 cal.-1720 cal.

Four crispy chicken tenders, breaded, and fried. Served with fries, creamy coleslaw, and BBQ sauce or honey mustard dressing.

Thinly sliced Idaho potatoes topped with Cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

Beef’s® Signature Items. Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers, and red onions. 340 cal.

Grilled flour tortilla stuffed with Cheddar Jack cheese. Served with sour cream and salsa.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 980 cal.

Three crispy hand breaded chicken tenders, three mozzarella planks, beer battered onion rings, and a cheese quesadilla. Served with four dipping sauces.

Served with spicy dipping sauce.

Thinly sliced Idaho potatoes topped with Cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Bakers dozen breaded and fried then tossed in boom boom sauce.

Six planks of whole milk mozzarella coated with Italian style bread crumbs, lightly fried, and served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 cal.

Shredded all-white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. 1080 cal.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. 1020 cal.

590 cal.

Grilled flour tortilla stuffed with angus skirt steak and cheddar jack cheese. Served with sour cream and signature salsa. 1100 cal.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and signature salsa. 890 cal.

Grilled flour tortilla stuffed with Cheddar Jack cheese. Served with sour cream and salsa.

Served with ranch dressing for dipping.

Best value. 16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 570 cal.-605 cal.

A large fillet of mild white fish prepared just how you like it grilled with lemon pepper, salt, and pepper, blackened or hand breaded. Served with seasoned rice, broccoli, tartar sauce, and lemon.

Two seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. 770 cal. - 980 cal.

Ten tail off shrimp fried in crunch served with fries, creamy coleslaw, cocktail sauce, and lemon.

Four delicious beer battered cod fillets fried golden brown and served with tartar sauce, lemon, fries, and creamy coleslaw.

Four crispy chicken tenders, breaded, and fried. Served with fries, creamy coleslaw, and BBQ sauce or honey mustard dressing.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 980 cal.

Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 760 cal.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 950 cal.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 920 cal.

Six oz. USDA choice cut sirloin and eight grilled or five fried shrimp. 650 cal.-1180 cal.

Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken. 690 cal.

A large fillet of mild white fish grilled with lemon pepper, salt, and pepper or blackened on crisp salad greens with cucumbers, red onions, and tomatoes topped with Parmesan cheese. Served with fresh lemon. 400 cal.

Crisp salad greens topped with Cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons. 280 cal.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions in a crispy tortilla bowl with sour cream and our signature salsa. 790 cal.

Crispy fried chicken tossed in beef’s® signature buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. 560 cal.

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. 440 cal.

Beef’s® Signature Items. Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers, and red onions. 340 cal.

New. A seasoned six oz. USDA choice cut sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws. 520 cal.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives and pepperoncini topped with Feta cheese. 360 cal.

Crisp Romaine lettuce, wonton strips, and cabbage slaw. Served with broccoli or zucchini. 545 cals. - 670 cals.

Crisp Romaine lettuce, wonton strips, and cabbage slaw. Served with broccoli or zucchini. 545 cals. - 670 cals.

8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 560 cals.

Seasoned chicken breast grilled or blackened and served with seasoned rice, broccoli, and Sweet Baby Ray's BBQ sauce. 930 cals.

Sweasoned chicken grilled with peppers and onions. Served with soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. 760 cals.

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Loaded with flavor! 1020 cal.

Beef’s® signature items. Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. 1240 cal.

Crispy hand-breaded chicken breast fried to perfection then tossed in beef’s® signature buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. 1420 cal.

Tender, flavorful and perfectly seasoned prime rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a ciabatta bun. served with a side of au jus. 1660 cal.

Ham, salami and swiss cheese served on authentic cuban bread with lettuce, tomato, pickle, mustard, and mayo. 1330 cal.

Sliced turkey with smoked bacon, swiss cheese, lettuce, tomato and guacamole on a ciabatta bun. 1250 cal.

Crispy fried chicken tossed in beef's signature buffalo sauce with Parmesan cheese, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. 1250 cal.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. 1280 cal.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes, and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. 1360 cal.

Prime Rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion. 1480 cals.

Prime rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus. 1900 cals.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. 1020 cal. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked.

Angus covered with melted american, provolone, cheddar and monterrey jack cheeses between two slices of brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank. 1810 cal.

Beef’s® signature items. Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. 1320 cal.

12 oz. Angus cooked to perfection, topped with four slices of smoked bacon, four slices of American cheese, lettuce and tomato. 1790 cal.

Angus covered with sweet baby ray’s® BBQ sauce, melted american cheese, smoked bacon and two onion rings. Served with lettuce and tomato. 1500 cal.

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli. 1450 cal.

Beef’s® signature items. Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. 1190 cal.

Grilled angus skirt steak topped with lettuce, cheddar jack cheese and creamy poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy poblano sauce. (

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy poblano sauce.

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce.

A warm flour tortilla filled with grilled angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese, and creamy poblano sauce. 1580 cal.

Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with Cheddar jack cheese and creamy poblano sauce. Served with a side salad. Served with freshly made tortilla chips and salsa.

Eight crunchy boneless breaded chicken pieces. Served with fries, coleslaw and bleu cheese dressing for dipping. 1140-1660 cal.

Eight of our famous buffalo-style chicken wings. Served with fries, creamy coleslaw and bleu cheese dressing for dipping. 1400 cal.-1720 cal.

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. 490 cal. - 1120 Cal.

A 14 oz. USDA Midwestern Grain Fed steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. 1000 - 1540 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and choice of one side. 590 - 1120 cal.

Bone-in 8 oz. seasoned pork chop grilled to perfection. Served with a side salad and choice of one side. 510 - 1035 cal.

540 cal.-1130 cal.

430 cal.-1020 cal.

350 cal.-940 cal.

350 cal.-940 cal.

470 cal.-1060 cal.

Served with choice of side and drink. Includes a treat.

600 cal.-1190 cal.

150 cal.

370 cal.

340 cal.

360 cal.

35 cal.

190 cal-400 cal.

Served with chocolate and caramel dipping sauces. 810 cal.

640 cal.