Boardwalk Cafe

Quesadillas are flour tortillas filled with gooey mixed cheeses and pico dé gallo. Grilled to order and served with sour cream.

Celery, carrots, and blue cheese dressing.

The traditional garden salad covered with diced tomatoes, red onions, eggs, avocado, crisp bacon, warm chicken breast, and Asiago cheese.

1⁄3 pound. Garnished with lettuce, tomato, red onions, and pickles. Burgers are made from 100% USDA Choice grade beef. Served on a brioche bun.

Delicious jumbo wild shrimp cooked until tender then peeled, deveined, and chilled. Served with our zesty house cocktail sauce and lemon wedges.

Served with tortilla chips. Loaded with cheddar cheese, onions, and sour cream.

Served hot in the crock. A savory beef broth with slow cooked onions, croutons, and covered in melted mozzarella cheese.

Larger version of our house side salad. Seasonal fresh salad greens with vegetables and your choice of dressings.

Crisp romaine lettuce, seasoned house made croutons, and our parmesan cheese blend all tossed in our Caesar dressing.

The traditional garden salad covered with diced tomatoes, red onions, eggs, avocado, crisp bacon, warm chicken breast, and Asiago cheese.

Fresh cut romaine lettuce topped with chopped chicken tenders and your choice of dressing.

Celery, carrots, and blue cheese dressing.

Celery, carrots, and blue cheese dressing.

Caesar salad with hot grilled chicken wrapped in a soft tortilla.

Soft spinach tortilla wrapped with lettuce, chopped tomatoes, and ranch dressing.

Traditional ham and cheese with mustard, mayo, and shredded lettuce.

Grilled hot tomato tortilla stuffed with turkey, lettuce, tomato, and cheese.

Delicious jumbo wild shrimp cooked until tender then peeled, deveined, and chilled. Served with our zesty house cocktail sauce and lemon wedges.

Fried golden thick-cut onion rings made from whole white onions and beer battered with a subtle blend of spices.

Quesadillas are flour tortillas filled with gooey mixed cheeses and pico dé gallo. Grilled to order and served with sour cream.

Boneless chunks of chicken marinated in our garlic and tropical juice sauces, deep fried to a golden brown, and served on a bed of white rice and topped with thin grilled onions.

Served on freshly baked mini buns with a pickle and onion.

Freshest, unaged yellow and white Wisconsin cheddar, and deep-fried golden brown for a warm buttery crunch.

Delicious chicken fingers are classic through and from our traditional buttermilk breading to our all-white meat chicken breast.

Full-flavored jalapenos stuffed with cool cream cheese or sharp cheddar cheese and deep-fried in a cracker-crumb coating.

Loaded with cheddar cheese and bacon. Served with sour cream and chives.

Slow-smoked pork ribs with a Asian barbque sauce and charred to perfection.

Veggie rolls prepared with cabbage, celery, carrots, green onions, and Chinese noodles in a crispy wonton wrapper with sweet and sour sauce.

Served with French fries or onion rings.. Your choice of chicken wings(6), chicken tenders(4), beef sliders(2), mozzarella moons(2), asian veggie rolls(2), potato skins(4), jalapano poppers(6) or asian ribs(4).

1⁄3 pound. Garnished with lettuce, tomato, red onions, and pickles. Burgers are made from 100% USDA Choice grade beef. Served on a brioche bun.

Smothered with fried mozzarella cheese and garnished with lettuce, tomato, red onions, and pickles, our 1⁄3 pound. Burgers are made from 100% USDA Choice grade beef on a brioche bun.

1⁄3 pound. Two patties topped with a creamy homemade special sauce, pickles, and onions.

Fresh ground turkey garnished with lettuce, tomato, red onion, and pickles. Served on a brioche bun.

Vegetarian patty, topped with fresh lettuce, red onion, roma tomato, mayo, and pickle on a toasted brioche roll.

Multiple cheeses add layers of flavor. That’s why we make it with a layer of sharp cheddar and provolone between two toasted and buttered pieces of bread.

Our baked brioche roll filled with thinly sliced sautéed steak or chicken and provolone melted cheese, grilled onions, and sautéed mushrooms.

Grilled chicken sandwich features a tender chicken breast grilled to perfection, topped with crisp lettuce, juicy tomato, and creamy mayo all served on a toasted, and brioche bun.

Generous sized chicken breast wrapped in ham and melted Swiss served on a large brioche bun topped with lettuce, tomato, and onion.

Italian meatballs, melted provolone, zesty marinara sauce, and Italian seasonings. All toasted on a hoagie roll.

Served on a freshly baked brioche sub roll, our classic foot long quarter pound dog is a juicy, plump foot long of meat any queen would be proud to swallow.

A ½ lb. USDA angus beef patty with bacon, cheddar cheese, lettuce, onion, and tomato on a toasted brioche bun with a fried egg and sprinkled with our special spice blend of MAGIC EGG DUST.

Hand-trimmed, lean corned beef cooked homemade daily, cured in delicately seasoned brine, and slow cooked. Then stacked high with melted, real Swiss cheese, sauerkraut, and Thousand Island dressing sandwiched between grilled rye bread. A mountain of beef made for 2! Served w/ French fries.

Thinly sliced roast beef piled high on a hoagie roll with au jus for dipping.

Your choice of grilled, blackened farm raised tilapia served on a soft brioche roll with American cheese, and tartar sauce on the side.

Grilled over high heat these skewers of tender steak make for a great meal.

Fish tacos. Four hard taco shells then fill them with avocado, tomato, marinated onions, salsa, and shredded cheddar. Served with rice and black beans.

Grilled to perfection, these tender white meat chicken kabobs are served over white rice with peppers and onions, tomatoes, and a cucumber garnish.

Serves two. Seasoned meatballs a top a bed of rich pasta covered in a hearty and meaty tomato sauce. Served with a side of shredded Italian cheeses and garlic toast.

Fresh marinated chicken breast grilled or blackened to perfection. Comes with your choice of two regular sides.

Slow grill a salmon filet and lay it right on top of a bed of white rice and served with fresh steamed broccoli.

Four pieces of chicken, one boneless breast with a drum stick, thigh and a wing coated with boardwalk’s Southern buttermilk batter. Served hot with mashed potatoes and chicken gravy.

Philly beef, chicken, pepperoni, and ham with extra cheese.

Philly cheese steak loaded with extra cheese, green peppers, and onions.

One pound. Served with two side items and an onion ring garnish.

Chopped lettuce, tomato and fresh grilled chicken wrapped in a warm, and soft tortilla.

Wrapped with fresh lettuce, tomato, and pickle. Served with carrots and celery.

One scoop of tuna salad, egg salad, and coleslaw with carrots, celery, cucumbers, and pita chips.

NY strip and two eggs served any style along with hash browns, toast, and butter.

Four crispy bacon strips and two eggs. Served any style along with hash browns, toast, and butter.

Four steak medallions, four crispy bacon strips, and four eggs. Served any style along with hash browns, toast, and butter.