Beg For More (Fort Lauderdale)
About Beg For More (Fort Lauderdale)
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Four pieces.
Steamed soybean.
Ground chicken, onion, mushroom and water chestnuts.
Tempura baby octopus.
Three pieces. Grilled chicken skewers, served with peanut sauce.
Dip with Japanese mayo.
Japanese pepper fried with ponzu and yuzu sauce.
Soft shell crab with mango sauce.
Cold tofu, seaweed and boneto.
Shrimp tempura yuzu mayo sauce.
Three pieces.
Ahi tuna, guacamole over wonton chips.
Conch and octopus over sliced cucumber with rice vinegar.
Thinly sliced yellowtail jalapeno ponzu sauce.
Tuna roasted rice, cilantro shallot mint leaves, lime juice and Thai chili powder.
Octopus over sliced cucumber with kimji sauce.
Seared slide tuna, masago, seed, scallion and ponzu sauce.
Thinly slide variety fish with ponzu sauce.
Thinly sliced salmon, pear and jalapeno.
Thinly slide beef, cilantro, scallion, truffles oil.
Thinly sliced salmon, spicy Thai hot sauce.
Crispy rice, spicy tuna, scallion, tobiko and truffle oil.
Sliced tuna, cherry tomato, mango, garlic, and chef special sauce.
Diced raw tuna, avocado, scallion and spicy sauce on a bed of spring mix.
Creamy carrot soup.
Mushroom, scallion, coconut milk, lemon juice, and lemongrass broth.
Seafood (shrimp, scallop and squid) or duck, onion, and Thai chili lime dressing.
Avocado crab salad with ginger dressing.
Wonton soup.
Mushroom, scallion, lemon juice and lemongrass broth.
Grilled beef sliced, tomato, cucumber, onions, cilantro, lettuces and chilli lime dressing.
Yellowtail.
Fresh water eel.
Tuna.
Wahoo.
Scallop.
Smelt roe.
Scottish salmon.
Japanese mackerel.
Sweet shrimp.
Squid.
Octopus.
Boiled shrimp.
Couch.
Salmon roe.
Tuna tataki and sushi, sashimi all tuna 5 piece and spicy tuna roll.
Spicy salmon salad and sushi sashimi all salmon 5 piece and jb roll.
6 Pcs. Chef's choice.
9 Pieces. Chef's choice.
Assorted sashimi over rice.
Rainbow roll and 4 piece sushi.
California roll, JB roll, tuna roll.
27 Pcs. 21 Pcs. You pick 6 roll.
9 pcs. 7 pcs. You pick 2 roll.
Shrimp, scallops, calamari, mussel sauteed with garlic sauce on a bed of mix vegetables.
Grilled chicken on a vegetable bed with teriyaki sauce.
Signature house fried chicken with crispy Thai herb serve with papaya salad and sticky rice.
Fried chicken, onion, scallion and bell pepper.
Yellow coconut milk, onion, carrot, potato, cashew nut top with slide avocado.
Five pieces shrimp and vegetable tempura served with tempura sauce.
Grilled salmon on a vegetable bed with teriyaki sauce.
Ground chicken, basil leaves, onions and bamboo shoots.
Red coconut milk, bamboo shoots, bell pepper and Thai basil.
Grilled steak on a vegetable bed with teriyaki sauce.
Green coconut milk, eggplant, bamboo shoots and Thai basil, served with roti.
Mushrooms, onions, scallion, bell pepper and carrot.
Crispy duck with famous red curry sauce.
Fried pork chop breaded with flour, egg and panko bread crumbs.
Crispy duck in orange sauce.
Sauteed mix vegetable with brown sauce.
Rice noodle, egg, scallion, beansprouts, ground peanut.
Spaghetti noodle, galangal, mushroom and pepper, must try.
Egg, carrot, onion, mushroom, celery, cabbage and snow pea.
Fresh flat rice noodle, egg, broccoli, brown sauce.
Chicken, pork, beef, shrimp, egg, onion, scallion, tomato.
A deep fried pork cutlet, egg, over rice.
Shrimp, chicken, carrot, green pea, egg and chunks of pineapple with cashew nut.
Wok-fried rice blended with egg, Korean pickles, bacon, scallion.
Sliced spicy tuna over sushi rice.
Sashimi eel over sushi rice.
California roll on top with bake seafood.
Spicy tuna, avocado, tempura flake, wrap with rice paper.
Spring mix carrot lettuce noodle, steamed shrimp and chicken wrap with rice paper.
Salmon tuna white fish masago, asparagus wrap with cucumber.
Soy paper wrap with crab salmon, tuna, white fish, grape.
Avocado, crab and wrap with cucumber.
Shrimp tempura, avocado, tuna, krab, inside out sliced avocado and crab on top served with spicy mayo and eel sauce.
Soft shell crab, avocado, asparagus scallion, masago, double wrap with thin sliced daikon.
Shrimp tempura, avocado, masago , on top with steamed shrimp.
Hamachi, cilantro, cucumbers, jalapeno.
Tuna, hamachi, flake, asparagus, top with local Thai and Japanese chilli.
Tuna, mango, cilantro and masago kimchi sauce.
Crab, yuzu sauce, and hamachi on top.
Hamachi, tamago, and cream cheese on top with beef tataki.
BBQ eel, grape, cream cheese and inside out top with crispy salmon skin.
Spicy tuna, avocado flake inside out tuna on top.
Soft shell crab, avocado, asparagus scallion, masago, double wrap with thin sliced daikon.
Shrimp tempura, tamago, cream-cheese, cucumber and eel on top.
Salmon avocado, cream cheese, tempura flake masago wrap with soy paper tuna on top.
Spicy tuna jalapeno hot sauce.
Shrimp tempura, cream cheese, barbecue eel and tuna takaki on top.
Spicy tuna , cream cheese, avocado, jalapeno deep fried with sweet and hot sauce.
Salmon tempura, asparagus, cream cheese, no rice deep fried whole roll and crispy bacon on top.
Pear, asparagus, avocado, top with rock shrimp, chop tuna, truffle oil and tobiko.
Cook salmon, cream-cheese, asparagus, top with seared salmon, and mayo.
Tuna, hamachi, avocado, scallion flake, tobiko, serve with ponzu sauce.
Shrimp tempura, avocado, asparagus masivo out side on top with plantain
Shrimp tempura, bell pepper, avocado and on top with chop tuna crispy rice.
Inari tofu, shiitake, avocado, cucumber, mix green and kampyo.
Thai tradition dessert.
Thai donut with condense milk and peanut.
Lemongrass roselle butterfly ped ginger sweet.
375 ml.
Unsweet ice tea.
Fruit falvor.
Sweet lychee tea.
Seared slide tuna, masago, ponzu sauce.
Tuna, guacamole over wonton chips.
Thinly slide beef, cilantro, scallion, truffles oil.
Thinly sliced yellowtail jalapeno ponzu sauce.
Thinly sliced salmon radish sprout, pear, jalapeno.
Thinly sliced wahoo lemon dry onion tobiko.
Thinly sliced salmon, spicy Thai hot sauce.
Tuna roasted rice cilantro shallot mint leaves lime juice Thai chili powder.
Sliced tuna, cherry tomato, mango, radish sprouts, garlic, chef special sauce.
Crispy rice, spicy tuna, scallion, tobiko and truffle oil.
Thinly slide variety fish with ponzu sauce.
Octopus over sliced cucumber with kimji sauce.
Conch and octopus over sliced cucumber with rice vinegar.
Steamed soybean your choice of sea salt, garlic sauce or spicy sauce.
Cold tofu, seaweed, boneto.
Shrimp tempura yuzu mayo sauce.
Ground chicken, onion, mushroom, water chestnuts.
Grilled chicken skewers, served with peanut sauce.
Dip with Japanese mayo.
Choice of gyaza (pork) or shumai (shrimp).
Soft shell crab with mango sauce.
Mushroom, scallion, lemon juice, lemongrass broth.
Mushroom, scallion, coconut milk, lemon juice and lemongrass broth.
Creamy carrot soup.
Diced raw tuna, avocado, scallion, spicy sauce on a bed of spring mix.
Seafood (shrimp, scallop, squid), onion and Thai chili lime dressing.
Duck, onion and Thai chili lime dressing.
Grilled beef sliced, tomato, cucumber, onions, cilantro, lettuces, chili lime dressing.
Grilled chicken hard boil egg, cherry tomato, dry cranberry with house creamy sauce.
Japanese mackerel.
Tuna.
Scottish salmon.
Wahoo.
Yellowtail.
Fresh water eel.
Octopus.
Squid.
Boiled shrimp.
Sweet shrimp.
Scallop.
Conch.
Smelt roe.
Salmon roe.
Crab, yuzu sauce and hamachi on top.
Pear, asparagus, avocado top with rock shrimp, chopped tuna, truffle oil, tobiko.
Hamachi, tamago, cheese on top with beef tataki.
Tuna, hamachi, flake and asparagus top with local Thai and Japanese chili (be careful the highest level of spicy, and of course we not return with any ax).
Tuna, mango, cilantro, kimchi sauce.
BBQ eel, cheese, inside out top with crispy salmon skin.
Cook salmon, cheese, asparagus, top with seared salmon, mayo, orange.
Inari tofu, shiitake, avocado, cucumber, mix green, kampyo.
Shrimp tempura, tamago, cheese, cucumber, eel on top.
Salmon tempura, asparagus, lava cheese, no rice deep fried whole roll, crispy bacon on top.
Shrimp tempura, bell pepper, avocado, on top with chop tuna crispy rice.
Pear, apple, mango top with dynamite (baked seafood).
Tuna, hamachi, avocado, scallion, flake, tobiko served with ponzu sauce.
Shrimp tempura, avocado, masago, on top with steamed shrimp.
Spicy tuna and jalapeno hot sauce.
Hamachi, cilantro, cucumbers, jalapeno.
Soft shell crab, avocado, asparagus, scallion, masago double wrapped with thinly slide daikon.
Spicy tuna, avocado flake inside out tuna on top.
Lobster tempura avocado inside out masago with spicy mayo and eel sauce.
Shrimp tempura avocado, tuna, krab inside out sliced avocado crab on top with tempura flake serve with spicy mayo, eel sauce.
Salmon cream cheese scallion.
Choice of salmon or tuna. Avo, crab, wrap with cucumber.
Salmon tuna white fish masago, asparagus wrap with cucumber.
Soy paper wrap with crab salmon, tuna, white fish, grape.
Spicy tuna, avocado, tempura flake, wrap with rice paper.
Spring mix carrot lettuce noodle, steamed shrimp and chicken wrap with rice paper.
Spaghetti noodle, galangal, mushroom and pepper, must try!
Rice noodle, egg, scallion, beansprouts, ground peanut.
Fresh flat rice noodle, egg, broccoli, brown sauce.
Crunchy and flavorful deep fried lobster appetizer.
Lobster tempura avocado inside out masago with spicy mayo and eel sauce.
Authentic padthai with lobster tail.
Shrimp, carrot, green pea, egg, chunks of pineapple top with cashew nut.
Chicken, pork, beef, shrimp, egg, onion, scallion, tomato.
Wok-fried rice blended with egg, Korean pickles, bacon, scallion.
A deep fried pork cutlet, egg, over rice.
Sliced spicy tuna over sushi rice.
Signature house fried chicken with crispy Thai herbs.
Red coconut milk, bamboo shoots, bell pepper and Thai basil. Choice of chicken, beef, seafood.
Green coconut milk, eggplant, bamboo shoots and Thai basil, served with roti. Choice of chicken, beef, seafood.
Yellow coconut milk, onion, carrot, potato, cashew nut top with slide avocado. Choice of chicken, beef, seafood.
We cook for you like mom cook for us, ground chicken, basil leaves, onion.
Authentic style cashew nuts, fried chicken, onion, scallion.
Shrimp, scallops, calamari, mussel sauteed with garlic sauce on a bed of mix vegetables.
Crispy duck in Orange sauce.
Grilled chicken, steak or salmon on a vegetable bed with teriyaki sauce.
Fried pork chop breaded with flour, egg and panko bread crumbs.
Tuna tataki and sushi, sashimi all tuna (5 piece) and spicy tuna roll.
Spicy salmon salad and sushi sashimi all salmon (5 piece) and jb roll.
Assorted sashimi over rice.
Rainbow roll and 4 piece sushi.
California roll, jb roll, tuna roll.
You pick 2 roll.
You pick 6 roll.
Choice of dressing ginger, peanut.
You choice of coke, diet coke, sprite.
Variety of sashimi over rice topped with masago.
Sashimi eel over rice.
Sliced spicy tuna over rice.
Your choice of protein.
Your choice of sushi or sashimi and (1) combo item.
Your choice of sushi or sashimi and (1) combo item.
Served with veggie tempura and your choice of protein tempura.
Your choice of sushi or sashimi and (1) combo item.
Your choice of sushi or sashimi and (1) combo item.
Egg, onion, scallion, and tomato served with white rice.
Green coconut milk, eggplant, bamboo shoot, and Thai basil served with white rice.
Egg, carrot, onion, mushroom, celery, and scallion.
Rice noodle, egg, scallion, bean sprouts, and peanut.
Red coconut milk, bamboo shoot, bell pepper, and Thai basil served with white rice.
Sautéed in brown sauce and served with white rice.
Yellow coconut milk, onion, carrot, potato, and cashew nut topped with avocado. Served with white rice.
Served with white rice and steamed vegetables.
Cashew nut, onion, and scallion served with white rice.
Served with white rice and steamed vegetables.
Basil leaves and onions served with white rice.
(4 pc.) Your choice of shumai (shrimp and pork) or gyoza (pork).
Steamed soybean with your choice of sea salt, garlic sauce, or spicy sauce.
(4 pc.) Rangoon.
(3 pc.) Spring rolls.
Served with Japanese mayo.
Ground chicken, onion, mushroom, and water chestnuts.
Tempura baby octopus.
Soft-shell crab with mango sauce.
(3 pc.) Grilled chicken skewers served with peanut sauce.
Shrimp tempura with yuzu mayo sauce.
Homemade.
(6 pc.) Sushi.
(9 pc.) Sashimi.
Thinly sliced variety of fish with ponzu sauce.
Crispy rice, spicy tuna, scallion, masago, and tobiko truffle oil.
Octopus over sliced cucumber, masago, and kimji sauce.
Tuna, roasted rice, cilantro, shallot, mint leaves, lime juice, and Thai chili powder.
Thinly sliced salmon, pear, and jalapeño.
Thinly sliced beef, cilantro, scallion, and truffle oil.
Seared sliced tuna, masago, and ponzu sauce.
Conch, masago, and octopus over sliced cucumber with rice vinegar.
Sliced tuna, cherry tomato, mango, garlic, and chef's special sauce.
Thinly sliced salmon and spicy Thai hot sauce.
Thinly sliced yellowtail, jalapeño, and ponzu sauce.
Ahi tuna , masago, and guacamole over wonton chips.
Creamy carrot soup.
Mushroom, scallion, lemon juice, and lemongrass broth. Your choice of protein.
Served with chicken.
Mushroom, scallion, coconut milk, lemon juice, and lemongrass broth. Your choice of protein.
Grilled sliced beef, tomato, cucumber, onions, cilantro, lettuce, and chili lime dressing.
Shrimp, scallop, squid, onion, and Thai chili lime dressing.
Avocado crab salad with ginger dressing.
Duck, onion, and Thai chili lime dressing.
Diced raw tuna, avocado, scallion, and spicy sauce on a bed of spring mix.
Smelt roe.
Scallop.
Boiled shrimp.
Octopus.
Wahoo.
Salmon roe.
Conch.
Sweet shrimp.
Squid.
Fresh water eel.
Yellowtail.
Scottish salmon.
Japanese mackerel.
Tuna.
California roll topped with baked seafood.
Yellowtail, scallion, and sesame seeds. Seaweed on the outside.
Tuna and scallions.
Shrimp tempura, avocado, asparagus, scallion, masago, and eel sauce. Inside out.
Salmon, scallion, and sesame seed. Seaweed on the outside.
Salmon, cream cheese, and scallions.
California roll topped with three kinds of fish.
Crab, salmon, tuna, white fish, and grapes wrapped with soy paper.
Salmon, tuna, white fish, masago, and asparagus wrapped with cucumber.
Spring mix, carrot, lettuce, noodles, steamed shrimp, and chicken wrapped with rice paper.
Spicy tuna, avocado, and tempura flake wrapped with rice paper.
Avocado and crab wrapped with cucumber.
Pear, asparagus, and avocado. Topped with rock shrimp, chop tuna, truffle oil, and tobiko.
Spicy salmon, avocado, cream cheese, tempura flake, and masago wrapped with soy paper with tuna and sriracha on top.
Shrimp tempura, cream cheese, BBQ eel, and tuna tatami on top with eel sauce and spicy mayo.
Shrimp tempura, masago, avocado, tuna, krab, inside out sliced avocado, and krab on top served with spicy mayo and eel sauce.
Soft-shell crab, avocado, asparagus, scallion, and masago. Double-wrapped with thinly sliced cucumber.
Spicy tuna with jalapeño and hot sauce.
Tuna, hamachi, avocado, scallion flake, and tobiko served with ponzu sauce.
Spicy tuna, cream cheese, avocado, and jalapeño deep-fried with sweet and hot sauce.
Tuna, crab, white fish, and apple. Topped with spicy salmon, potato chips, and sweet and hot sauce on top.
Spicy tuna, avocado flake, and inside out with tuna on top.
Hamachi, cilantro, cucumbers, and jalapeño.
Shrimp tempura, avocado, asparagus, and masago on top with steamed shrimp.
Pear, apple, mango, and masago topped with dynamite (Baked seafood).
Salmon tempura, crab stick, asparagus, cream cheese, and no rice. Deep fried whole roll with crispy bacon on top.
Inari tofu, avocado, cucumber, mixed greens, and kampyo.
Shrimp tempura, bell pepper, avocado, and masago. Topped with chopped tuna and crispy rice.
Shrimp tempura, masago, tamago, cream cheese, cucumber, and eel on top.
Cooked salmon, cream cheese, and asparagus. Topped with seared salmon and mayo.
Tuna, mango, cilantro, and kimchi sauce.
Hamachi, tamago, and cream cheese on top with beef tataki.
Crab, yuzu sauce, and hamachi on top.
BBQ eel, grape, and cream cheese. Inside out topped with crispy salmon skin.
Tuna, hamachi flake, asparagus. Topped with local Thai and Japanese chili. Be careful- this is the highest level of spicy and of course we do not return with any ex.
Spicy salmon salad, (5 pc.) salmon sushi and sashimi, and a JB roll.
Tuna tataki, (5 pc.) tuna sushi and sashimi, and a spicy tuna roll.
Your choice of (6) rolls.
Your choice of (2) rolls.
Your choice of protein sautéed with mixed vegetables with brown sauce.
Mushrooms, onions, scallions, bell peppers, and carrots.
Your choice of protein on a vegetable bed with teriyaki sauce.
Shrimp, scallops, calamari, and mussels sautéed with garlic sauce on a bed of mixed vegetables.
We cook for you like mom cooks for us. Ground chicken, basil leaves, onions, and bamboo shoots.
Green coconut milk, eggplant, bamboo shoots, and Thai basil served with roti.
Signature house fried chicken with crispy Thai herbs. Served with Thai sticky rice and papaya salad.
(5 pieces) of shrimp and vegetable tempura served with rice and tempura sauce.
Crispy duck with famous red curry sauce.
Fried pork chop breaded with flour, egg, and panko breadcrumbs.
Crispy duck in orange sauce.
Authentic-style cashews nut, fried chicken, onion, scallions, and bell pepper.
Yellow coconut milk, onion, carrot, potato, and cashew nut topped with sliced avocado.
Red coconut milk, bamboo shoots, bell pepper, and Thai basil.
Rainbow roll and four pieces of sushi.
California roll, JB roll, and tuna roll.
Assorted sashimi and masaogo over rice.
Authentic pad Thai with lobster tail.
Crunchy and flavorful deep-fried lobster appetizer.
The combination of succulent lobster with a hint of spice and coconut milk served over white rice.
Lobster tempura, avocado, spicy mayo, and eel sauce. Inside out with masago.
Sliced spicy tuna over sushi rice.
Wok-fried rice blended with egg, Korean pickles, bacon, and scallion.
Shrimp, chicken, carrot, green pea, egg, and chunks of pineapple topped with cashew nut and dry pork.
Sashimi eel over rice.
A deep-fried pork cutlet and egg over rice.
Chicken, pork, beef, shrimp, egg, onion, carrot, pea, scallion, and tomato.
Egg, carrot, onion, mushroom, celery, cabbage, and snow peas.
Fresh flat rice noodles, egg, broccoli, and brown sauce.
Spaghetti noodle, mushrooms, and peppers.
Rice noodle, egg, scallion, bean sprouts, and ground peanuts.
Served with your choice of dressing.
Sweet lychee nut in syrup.
Deep-fried donut with condensed milk.
Your choice of drink.
(375 mL) Bottle.
Served with milk.
Your choice of drink.
250 mL (8.4oz)
House brew Thai tea with milk.
Sweet tea.
Online Ordering Options
(See pickup options)Last updated February 27, 2023