Beg For More Izakaya

Variety fish, radish, onion, tataki sauce, and crispy noodle.

Spicy tuna, avocado, and sesame seed.

Shrimp, scallop, squid, celery, cashew nut, onion, and spicy sauce.

Krab salad, avocado, masago, and ginger dressing.

Flash fried soft tofu, dried fish, and tempura sauce.

Eggplant and miso sauce.

Japanese salt grilled mackerel.

Fried octopus legs.

Fried jumbo shrimp, spicy sauce, and steam buns.

Slices of yellow tail, jalapeno, and ponzu sauce.

Slices of thin salmon and spicy sauce.

Tuna poke, crushed peanut, and grilled avocado.

Spicy salmon, avocado, and crispy taco shells.

Raw octopus and wasabi sauce.

Sauteed kimchi, enoki, and pork belly.

Octopus balls and takoyaki sauce.

Grilled corn on the cobb.

Spicy tuna, crispy rice, and scallions.

Gently seared NY cut and tataki sauce.

Bacon, kimchi, onion, and egg.

Grilled marinated lamb chops and peanut sauce.

Stewed rib eye, curry, with rice.

Simmered duck, bok choy, and rice.

Angel hair pasta, uni, and ikura.

Jumbo head-on shrimp, rice noodles, and tamarind sauce.

Shrimp, scallops, squid, mussels, egg noodles, and spicy seasoning.

Salmon, rice, teriyaki sauce, and asparagus.

Spicy salmon, avocado, flakes, masago wrapped with soy paper and tuna on top.

Tuna, hamachi, avocado, scallion, flakes, and tobiko.

Shrimp tempura, tuna, krab, inside out sliced avocado, krab on top with spicy mayo and eel sauce.

Spicy tuna, avocado, flakes inside out with tuna on top.

Shrimp tempura, avocado, asparagus, and masago steamed shrimp on top.

Krab, hamachi on top, and yuzu sauce.

IT IS SECRET WHY WOULD I TELL YOU!

Shrimp tempura, bell pepper, avocado on top with chop tuna, and crispy rice.

Hamachi, tamago, cucumber on top with beef tataki.

Hamachi, cilantro, cucumber, and jalapeno.

Tuna, hamachi, flakes, asparagus, topped with local thai and japanese chili.