Beirut Doral

Crema de pimenton. red pepper, walnut, bread crumbs, pomegranate molasses, sugar, and olive oil.

Labneh. homemade yogurt dip served with olive oil.

Deep fried ball made from mixture of ground chickpeas, cilantro, parsley and onion served with tahini sauce.

Crema de garbanzo. chickpeas, sesame oil and lemon juice.

Tabaquitos de uva. Stuffed grape leaves with ground beef and rice.

Crema de berenjena. grilled eggplant with sesame oil and lemon juice.

Exquisite combination of regular, corn, and plantain tequenos, served with both cilantro sauce and venezuelan nata.

Pizza arabe de carne. middle eastern mini pastry, baked, stuffed with ground meat, mixed with chopped onion and tomatoes.

Our community's most favorite appetizer. fried venezuelan cheese rolls, served with aioli sauce.

Fried kibbie 2 pcs, falafel 2 pcs, cabbage leaves 3 pcs, grape leaves 3 pcs, hummus, baba ghanouj, muhammara, tabouli and pita bread.

Encurtido mixto.

Tabaquitos de repollo. Stuffed cabbage leaf with ground beef and rice.

Kibbie frito. deep fried seasoned ground beef and crushed wheat, filled with ground beef, chopped onions and pine nuts.

Crema de garbanzo con carne. hummus topped with meat.

Plato vegetariano. falafel served with baba ghanouj, hummus, muhammara, and your choice of tabbouli or fattoush salad.

Kibbie crudo. the finest raw meat blended with cracked wheat and middle eastern spices.

Empanaditas de espinaca. middle eastern mini pasty, baked, stuffed with ground meat, mixed with chopped onion and tomatoes.

Saclolo. middle eastern fried sausage served with lemon juice.

Kibbie horneado. oven baked kibbie slice.

Mini hamburguesas de kafta. Kafta, hummus and tabbouli.

Chopped parsley, tomatoes, onion, crushed wheat, with lemon juice olive oil dressing.

Ensalada griega. exquisite mix of tomato, cucumber, green pepper, red onion, black olives, feta cheese, oregano, dressed with olive oil and salt.

Fresh romaine lettuce, parmesan cheese, caesar dressing and gourmet garlic croutons.

Lettuce, arugula, cherry tomatoes, red onion, shredded carrot, dressed with our raspberry sauce.

Ensalada con pan pita. chopped lettuce, parsley, tomatoes, cucumber, onion, green peppers, fried pita pieces, with our dressing.

Mixto.

Pollo.

Falafel with tomatoes, parsley and tahini sauce wrapped in a pita bread.

Carne.

Creamy arborio rice, sauteed with tiger shrimp, spinach and pecorino cheese.

The authentic Italian spaghetti sauteed with a sauce of fresh tomatoes, garlic and onion.

Creamy arborio rice, sauteed with mushroom, cherry tomatoes and parmesan cheese.

Creamy arborio rice sauteed with mushrooms and parmesan cheese, topped with lamb ribs 3 pcs.

Fettuccine with our traditional creamy alfredo sauce.

Pincho de pollo. juicy chicken breast skewers 2 pcs with a special seasoning.

Pincho de pollo and pincho de kafta. Boneless chicken breast 1 pcs and kafta 1 pcs ground beef with parsley, onion and spices, skewers.

Pincho de carne. filet mignon skewers 2 pcs, with our special seasoning.

Pincho de carne, pollo and kafta. Filet mignon 1 pcs, boneless chicken breast 1 pcs, kafta 1 pcs ground beef with parsley, onion and spices, skewers.

Pincho de carne and pincho de kafta. Filet mignon 1 pcs, kafta 1 pcs, ground beef with parsley, onion and spices, skewer.

Pincho de carne and pincho de pollo. boneless chicken breast 1 pcs and filet mignon skewers 1 pcs.

Pinchos mixtos. Filet mignon skewers 2 pcs, boneless chicken breast skewers 2 pcs and kafta skewers 2 pcs.

Pincho de kafta. ground beef 2 pcs, mixed with parsley, onion, and spices, skewers.

Costilla de cordero. Juicy thin lamb ribs, deliciously seasoned 6 pcs.

Pincho de cordero. grilled lamb skewers 2 pcs, specialty seasoned.

Pincho de carne. filet mignon skewers 2 pcs with our special seasoning.

Pincho de pollo. juicy chicken breast skewers 2 pcs with a special seasoning.

Pincho de kafta. Ground beef 2 pcs mixed with parsley, onion, and spices, skewers.

Mixto.

Pollo.

Carne.

Punta trasera. the authentic venezuelan signature cut, grilled tender picanha steak.

Capri Sun, apple, orange.

Capri sun, apple, orange.

Yuca frita.

Crema de ajonjoli.

Tostones.

Papas fritas.

Arroz con lentejas. topped with caramelized onions. con tope de cebolla caramelizada.

Broccoli al vapor.

Arroz Arabe. topped with toasted nuts. con tope de nueces tostadas.

Vegetales salteados. green and squash zucchini, carrot, and onion. calabacin verde y amarillo, zanahoria y cebolla.

Crema de ajo.

Diet snapple lemon - limon, peach - durazno. natural, unsweetened iced tea.

Jugos naturales. strawberry, fresa, blackberry mora, pineapple pina, watermelon sandia, lemonade limonada, papaya, melon, mango.

Sodas. Coke regular, diet coke, coke zero, pepsi regular, fanta orange, fanta grape, sprite regular, sprite zero.

Jugo concentrado de mora.

Agua regular.

Bebidas libanesas. fresh made lemonade with orange blossom essence.

Dates syrup juice.

Agua con gos.

Coca cola, diet coke, sprite, fanta.

Rose syrup juice.

Pincho de pollo. boneless chicken breast skewer 1 pc.

Pincho de carne. beef skewer 1 pc, brocheta de lomito.

Pincho de kafta. ground beef 1 pc mixed with parsley, onion and spices skewer.

Fresh fish cured in lime, aji Amarillo, rocoto, and limon. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Your choice of Peruvian style fried rice.

Served with French fries and white rice. Lomo Saltado shown in picture.

Crispy wonton tacos filled with sauteed beef tenderloin, huacatay sauce, fresh lettuce, and lemon zest.

Peruvian style mashed potatoes tempura with Japanese panko and spices. Drizzled with huancaina sauce and topped with crab salad.

Octopus marinated in botija olive aioli. Garnished with crackers and botija olives.

Steamed soy beans sauteed with Japanese spices.

Traditional Japanese soup made with miso, dashi, wakame, and tofu.

Multilayer tower of spicy tuna, avocado, tempura flakes, and tuna kobachi.

Multilayer tower of Peruvian style mashed potatoes with avocado. With your choice of protein.

6 oz. Chicken breast. Served with house salad, sauteed onions, and mushrooms (420 calories).

7 oz. of salmon. Served with sauteed kale, tomatoes, onions, and white rice (488 calories).

7 oz. of tuna. Served with house salad and quinoa (465 calories).

8 oz. of steak. Served with sweet potato puree and house salad (529 calories).

Mushrooms garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro (183 calories).

Fresh fish garnished with sweet potato, Peruvian choclo, lettuce, red onions, cilantro, hondashi, low sodium soy sauce, and sesame oil (272 calories).

Cucumber style roll with salmon and red pepper. Accompanied with O'nigiri salmon and house sauce (213 calories).

Soy paper roll with avocado, red pepper, cucumber, kani kama, and a side of ponzu sauce (247 calories).

Fresh fish covered with creamy aji Amarillo, rocoto, and limo. Garnished with sweet potato, Peruvian choclo, and canchita.

Octopus marinated in aji Amarillo, yuzu, and soy sauce. Garnished with sweet potato, Peruvian choclo, and canchita, cilantro, and kimchi.

Salmon marinated in aji Amarillo, soy aioli, garnished with sweet potato, Peruvian choclo, and canchita, scallions, and sesame seeds.

Tuna marinated in lime with aji limo and hoisin sauce. Garnished with sweet potato, Peruvian choclo, and canchita.

Ceviche flavors clasico, Amarillo, rocoto, charapita, and norteno. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime and aji limo. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime and aji Amarillo.

Fresh fish cured in lime and aji rocoto. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime and aji charapita. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Sampler of three classics aji Amarillo, rocoto, and limo. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh tuna, salmon, hamachi fish, mixed with avocado, cucumber, sesame seed, and homemade nikkei sauce. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime, aji Amarillo, and rocoto. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime, aji Amarillo, rocoto, and limo. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime, aji Amarillo, rocoto, limo, and charapita. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Ten pieces. Tempura roll, filled with tempura shrimp, crab, cream cheese, and avocado. Topped with eel sauce, spicy mayo, and siracha. Served with ginger and wasabi.

Ten pieces. Crab, avocado, cucumber, cream cheese, and roll. Topped with baked crab, spicy mayo, sesame oil, and masago. Drizzled with eel sauce, sesame seeds, and scallions. Served with ginger and wasabi.

Ten pieces. Tempura shrimp, avocado, and cream cheese roll. Topped with sweet plantains and eel sauce. Served with ginger and wasabi.

Ten pieces. Kani kama, cucumber, and avocado roll. Topped with assorted tuna, salmon, white fish, and avocado. Served with ginger and wasabi.

Ten pieces. Sushi rice, cucumber, lettuce, sweet potato, and avocado. Served with ginger and wasabi.

Ten pieces. Tempura shrimp, crab, and cream cheese roll. Topped with baked salmon, spicy tuna kobachi, eel sauce, and tempura flakes. Served with ginger and wasabi.

Ten pieces. Tempura shrimp, crab, and cream cheese roll. Topped with baked salmon, eel sauce, spicy mayo, and tempura flakes. Served with ginger and wasabi.

Ten pieces. Tempura shrimp and cream cheese roll. Topped with avocado, eel sauce, and spicy mayo. Served with ginger and wasabi.

Ten pieces. Tempura roll filled with salmon, crab, cream cheese, and avocado. Topped with eel sauce and spicy mayo (no rice). Served with ginger and wasabi.

Three pieces. White fish, tuna, salmon, shrimp, crab, and octopus. Served with ginger and wasabi.

Topped with truffle sauce. Served with ginger and wasabi.

Served with French fries and white rice.

Tempura cooking served with yuca and criolla salsa. Comes with your choice of preparation.

Grilled white fish served with rice and salad.

Served with potatoes and salad.

Your choice of Peruvian style fried rice.

Tempura style chicken with French fries.

Fusion of Peruvian Japanese ceviche served with octopus, calamari, mussels, shrimp, and fish.

Rocoto meets shrimp in this savory cocktail, accompanied with red onions, tomatoes, and avocado.

Sushi roll made with sweet plantains, avocado, and cream cheese, layered with kani crab, drizzled eel sauce, and addictive rocotito house sauce.

Sushi roll made with caramelized sweet potato, avocado, tempura flakes, and cilantro. Topped with fresh salmon, yuzu, aji amarillo sauce, and scallions.

Tempura roll filled with avocado, sweet plantains, and cream cheese. Topped with house charapita sauce and tuna masago mix.

Green plantain filled with smoked pork accompanied with zesty house cocona sauce.

Huancayo style potatoes topped with creamy aji amarillo cheese sauce, garnished with botija olives from Peru, lettuce, and boiled egg.

Grilled thin slices of veal heart marinated in house aji panca sauce, accompanied with golden potatoes, cheese bites, and choclito.

Italian cuisine meets Peruvian ingredients in this delicious creamy pesto spaghetti dish accompanied with savory angus beef and garnished with parmasean cheese.

Peruvian style seafood paella.

White rice, fried egg, sweet plantains, white beans, salsa criolla, and savory angus certified meat.

Crispy rice mixed with canary white beans, topped with choice of creamy aji amarillo sauce with choice of protein, onions, tomatoes, and cilantro prepared with soy sauce and sake.

Tempura fish covered with a delicious seafood salsa made with home made salsa madre and aji amarillo, accompanied with yuca and white rice.

Shrimp casserole soup.

Spicy aphrodisiac seafood casserole soup.