Belle & Maxwell's

Hand cut russet potato with roasted garlic, olive oil, Parmesan cheese and garlic aioli.

Served with honey sriracha sauce. Housemade Thai - inspired hot dipping sauce.

Mussels sautéed in white wine, tomato, garlic and oil.

Smoked salmon, tzatziki sauce and toast points.

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme and chili flake.

In light tomato, basil sauce, dollop of ricotta cheese.

Lump crab, diced tomato, cucumber, basil, olive oil and lemon, on a bed of mixed greens.

Grilled chicken breast over arugula, tomato and lemon dressing salad.

Grilled to order, arugula, artichoke, tomato, Parmesan, olive oil and lemon dressing.

Grilled chicken, feta cheese, Kalamata olives, cucumber and tomato over mixed greens.

Thin sliced prosciutto on fresh sliced cantaloupe.

Field greens, goat cheese, pine nuts, mandarin oranges, hearts of palm, shredded carrots.

Fresh beets with goat cheese on arugula.

Sliced tomato, fresh basil and mozzarella cheese topped with pesto drizzle.

Romaine hearts, shaved Parmesan cheese, herbed croutons and house-made Caesar dressing.

Baby spinach, hard boiled eggs, tomato, gorgonzola cheese and cucumber.

Field greens, gorgonzola cheese, walnuts and fresh sliced pear.

Albacore tuna, diced celery, onion and capers mixed with Hellmann’s mayonnaise. Served on a bed of mixed greens.

Albacore tuna, diced celery, onion and capers mixed with Hellmann’s mayonnaise. Served on a bed of mixed greens.

All white meat chicken breast, diced onion, celery and raisins, in light curry dressing, sliced almonds.

All white meat chicken breast, diced onion, celery and raisins, in light curry dressing, sliced almonds.

You’re choice of any two items: soups, salads or sandwiches flagged with an arrow.

On a toasted French baguette with pesto drizzle. Seasonal marinated and roasted veggies with goat cheese in a tortilla wrap.

On a toasted French baguette with pesto drizzle.

On a toasted French baguette with pesto drizzle. Sliced brie, apples, walnuts and nutmeg on a toasted French baguette.

On a toasted French baguette with pesto drizzle. Open-faced sandwich on toasted seven grain with white albacore tuna, cheddar cheese and tomato.

On a toasted French baguette with pesto drizzle. White cheddar, applewood smoked bacon and tomato on toasted seven grain bread.

On a toasted French baguette with pesto drizzle. Applewood smoked turkey, brie cheese and fresh avocado on a toasted french baguette.

On a toasted French baguette with pesto drizzle. Sliced thin, served on a toasted French baguette with brie cheese and sliced tomato.

On a toasted French baguette with pesto drizzle. Grilled chicken, bacon, tomato, romaine lettuce, mayo and avocado on toasted seven grain bread.

On a toasted French baguette with pesto drizzle. 8 oz. Angus beef pattie, grilled to order, on toasted ciabatta bread with lettuce, tomato and onion.

On a toasted French baguette with pesto drizzle. Grilled to order, on toasted ciabatta bread, lettuce, tomato and raw onion. Parmesan fries.

Hand cut russet potatoes with roasted garlic and Rosemary aioli.

Diced tomato, basil and fresh mozzarella.

Goat and ricotta, truffle oil and roasted garlic, ricotta and mozzarella.

Served with roasted garlic and herbs de provoence.

Grilled chicken, browned garlic, olive oil, feta cheese, Kalamata olives, tomato and fresh herbs.

Smoked salmon, goat cheese and asparagus tips.

Tomato, caramelized onion and fresh herbs.

Arugula and lemon salad over Parmesan, roasted garlic, ricotta and mozzarella.

On a toasted french baguette with pesto drizzle. Ground turkey with caramelized onions and herbs served with garden salad and fries.

Please contact the merchant for today's quiche selection. On a toasted french baguette with pesto drizzle. Served with baked Parmesan fries and garden salad.

Assorted cheeses, assorted cold sliced meats, house-made pesto crackers and Kalamata olives.

Mussels sautéed in white wine, tomato, garlic and olive oil.

8 oz. Ground chuck, veal and pork, in light tomato basil sauce, dollop of ricotta cheese.

Hand cut russet potato with roasted garlic, olive oil, Parmesan cheese and garlic aioli.

Sliced pears, pecans and honey, housemade crackers.

Over white Tuscan beans, garlic and tomato.

Smoked salmon and tzatziki sauce, on crackers.

Slow roasted with onion, garlic and chili flakes.

Sliced pear, walnuts, mixed greens and gorgonzola.

Mixed greens, tomato, shaved carrots and cucumber.

Lump crab, diced tomato, cucumber, basil, olive oil and lemon, on a bed of mixed greens.

Herb coated goat cheese rolled in pine nuts over diced beets, arugula, shaved carrots and fennel.

Romaine hearts, shaved Parmesan cheese, herbed croutons and house-made Caesar dressing.

Grilled chicken breast over arugula and tomatoes with fresh lemon vinaigrette and shaved Parmesan.

Tuna, grilled rare, over arugula, fennel, cucumber, shaved carrots and tomato.

Drizzled with spiced red wine rain.

Sun dried tomato, Parmesan cheese, cucumber, red onion, chick ceci peas, roasted red peppers and marinated artichoke hearts.

Diced tomato, basil and fresh mozzarella.

Goat and ricotta cheeses, truffle oil and roasted garlic.

Arugula and lemon salad over Parmesan, roasted garlic, ricotta and mozzarella cheeses.

Roasted garlic, spinach, goat cheese and herbs de provence.

Grilled chicken, browned garlic, olive oil, feta cheese, Kalamata olives, tomato and fresh herbs.

Applewood smoked bacon, caramelized onion and fresh herbs.

Served with mashed potato and vegetable of the day. topped with choice of au pouvre sauce or gorgonzola. Please contact the merchant for today's vegetable selection.

Served with fresh vegetables or choice of side. Please contact the merchant for today's side selection.

Pan seared honey glazed salmon, mango salad, asparagus served with Jasmin rice.

Creamy Italian rice mixed with zucchini, asparagus and tomato.

Clams sautéed in olive oil, garlic, tomato and white wine over linguini pasta and shaved Parmesan.

Fish, shell fish, clams, mussels, onion, tomato and garlic over linguini pasta.

Tomato and vodka crème sauce, tossed with rigatoni pasta, fresh mozzarella and Parmesan cheese.

Sautéed spinach, tomato, garlic and olive oil, over angel hair pasta and shaved Parmesan.

Rigatoni pasta tossed with alfredo crème sauce, topped with Parmesan cheese.

Slow cooked meat sauce of ground veal, chuck, pork and pancetta, carrots.

Ground all white meat turkey, caramelized onion and herbs, gravy, mashed potato, veggie.

Sautéed with capers, lemon white wine sauce over linguini.

Sautéed with capers, lemon white wine sauce over linguini.

Dipped in flour, pan-seared in a marsala wine with mushrooms over rigatoni.

Dipped in flour, pan-seared in a marsala wine with mushrooms over rigatoni.

Chicken breast coated in Parmesan cheese with white wine, butter sauce, mashed potato and veggies.

Grilled to order, on toasted brioche bread with lettuce, tomato, onion and Parmesan fries.

Russet potato with roasted garlic, olive oil, parmesan cheese, and garlic aioli.

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme, and chili flake.

Mussels sauteed in white wine, tomato, garlic, and oil.

Albacore tuna, diced celery, onion, and capers mixed with Hellmans mayonnaise. Served on a bed of mixed greens.

Field greens, gorgonzola cheese, walnuts, and fresh sliced pear.

Russet potato with roasted garlic, olive oil, parmesan cheese, and garlic aioli.

Mussels sauteed in white wine, tomato, garlic, and oil.

Smoked salmon, tzatiki sauce, and toast points.

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme, and chili flake.

In light tomato, basil sauce, and dollop of ricotta cheese.

Diced tomato, basil, and fresh mozzarella.

Goat, ricotta, truffle oil, and roasted garlic.

Arugula and lemon salad over parmesan, roasted garlic, ricotta, and mozzarella.

With roasted garlic and herbs de provence.

Grilled chicken, browned garlic, olive oil, feta cheese, kalamata olives, tomato, and fresh herbs.

Smoked salmon, goat cheese, and asparagus tips.

Tomato, caramelized onion, and fresh herbs.

Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm, and tomato.

Lump crab, diced tomato, cucumber, basil, olive oil, and lemon on a bed of mixed greens.

Grilled chicken breast over arugula, tomato, and lemon dressing salad.

Grilled to order, arugula, artichoke, tomato, parmesan, olive oil, and lemon dressing.

Grilled chicken, feta cheese, kalamata olives, cucumber, and tomato over mixed greens.

Thin sliced prosciutto on fresh sliced cantaloupe.

Field greens, goat cheese, pine nuts, mandarin oranges, hearts of palm, and shredded carrots.

Fresh beets with goat cheese on arugula.

Sliced tomato, fresh basil, and mozzarella cheese topped with pesto drizzle.

Romaine hearts, shaved parmesan cheese, herbed croutons, and caesar dressing.

Baby spinach, hard boiled eggs, tomato, gorgonzola cheese, and cucumber.

Field greens, gorgonzola cheese, walnuts, and fresh sliced pear.

Albacore tuna, diced celery, onion, and capers mixed with Hellman's mayonnaise. Served on a bed of mixed greens.

Albacore tuna, diced celery, onion, and capers mixed with Hellmans mayonnaise. Served on a bed of mixed greens.

All white meat chicken breast, diced onion, celery, raisins, in light curry dressing, and sliced almonds.

All white meat chicken breast, diced onion, celery, raisins, in light curry dressing, and sliced almonds.

Marinated and roasted veggies with goat cheese in a tortilla wrap. On a toasted French baguette with pesto drizzle.

On a toasted French baguette with pesto drizzle.

Sliced brie, apples, walnuts, and nutmeg on a toasted French baguette. On a toasted French baguette with pesto drizzle.

Open faced sandwich on toasted seven grain with white albacore tuna, cheddar cheese, and tomato. On a toasted French baguette with pesto drizzle.

White Cheddar, applewood smoked bacon, and tomato on toasted seven grain bread. On a toasted French baguette with pesto drizzle.

Applewood smoked turkey, brie cheese, and fresh avocado on a toasted French baguette. On a toasted French baguette with pesto drizzle.

Sliced thin. Served on a toasted French baguette with brie cheese and sliced tomato. On a toasted French baguette with pesto drizzle.

Grilled chicken, bacon, tomato, Romaine lettuce, mayonnaise, and avocado on toasted seven grain bread. On a toasted French baguette with pesto drizzle.

Eight oz. Angus beef patties, grilled to order on toasted ciabatta bread with lettuce, tomato, and onion. On a toasted French baguette with pesto drizzle.

Grilled to order on toasted ciabatta bread, lettuce, tomato, raw onion, and parmesan fries. On a toasted French baguette with pesto drizzle.

Ground turkey with caramelized onions, herbs, served with garden salad, and fries. On a toasted French baguette with pesto drizzle.

Assorted cheeses, assorted cold sliced meats, pesto crackers, and kalamata olives.

Mussels sauteed in white wine, tomato, garlic, and olive oil.

Eight oz. Ground chuck, veal, pork, in light tomato basil sauce, and dollop of ricotta cheese.

Cut russet potato with roasted garlic, olive oil, parmesan cheese, and garlic aioli.

Sliced pears, pecans, honey, and crackers.

Over white Tuscan beans, garlic, and tomato.

Smoked salmon and tzatziki sauce on crackers.

Slow roasted with onion, garlic, and chili flakes.

Goat, ricotta cheese, truffle oil, and roasted garlic.

Arugula and lemon salad over parmesan, roasted garlic, ricotta, and mozzarella cheese.

Roasted garlic, spinach, goat cheese, and herbs de Provence.

Grilled chicken, browned garlic, olive oil, feta cheese, kalamata olives, tomato, and fresh herbs.

Apple wood smoked bacon, caramelized onion, and fresh herbs.

Sliced pear, walnuts, mixed greens, and gorgonzola.

Mixed greens, tomato, shaved carrots, and cucumber.

Lump crab, diced tomato, cucumber, basil, olive oil, and lemon on a bed of mixed greens.

Herb coated goat cheese rolled in pine nuts over diced beets, arugula, shaved carrots, and fennel.

Romaine hearts, shaved parmesan cheese, herbed croutons, and caesar dressing.

Grilled chicken breast over arugula, tomatoes with fresh lemon vinaigrette, and shaved parmesan.

Tuna, grilled rare, over arugula, fennel, cucumber, shaved carrots, and tomato.

Drizzled with spiced red wine (rain).

Sun dried tomato, parmesan cheese, cucumber, red onion, chick (ceci) peas, roasted red peppers, and marinated artichoke hearts.

Served with mashed potato and vegetable. Topped with choice of Au pouvre sauce or gorgonzola.

Served with fresh vegetables.

Pan seared honey glazed salmon ,mango salad, and asparagus. Served with jasmine rice.

Creamy Italian rice mixed with zucchini, asparagus, and tomato.

Clams sauteed in olive oil, garlic, tomato, white wine over linguine pasta, and shaved parmesan.

Fish, shell fish, clams, mussels, onion, tomato, and garlic over linguine pasta.

Tomato and vodka creme sauce, tossed with rigatoni pasta, fresh mozzarella, and parmesan cheese.

Sauteed spinach, tomato, garlic, olive oil, over angel hair pasta, and shaved parmesan.

Rigatoni pasta tossed with alfredo creme sauce. Topped with parmesan cheese.

Slow cooked meat sauce of ground veal, chuck, pork, pancetta, and carrots.

Ground all white meat turkey, caramelized onion, herbs, gravy, mashed potato, and veggie.

Sauteed with capers and lemon white wine sauce over linguine.

Dipped in flour and pan seared in a Marsala wine with mushrooms over rigatoni.

Chicken breast coated in parmesan cheese with white wine, butter sauce, mashed potato, and veggies.

On toasted brioche bread with lettuce, tomato, onion, and parmesan fries.

With butterscotch caramel and chocolate sauce.

Hand cut russet potato with roasted garlic, olive oil, parmesan cheese and garlic aioli.

Mussels sautéed in white wine, tomato, garlic and oil.

Smoked salmon, tzatziki sauce and toast points.

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme and chili flake.

In light tomato, basil sauce, dollop of ricotta cheese.

Over white beans, garlic and tomato.

Diced tomato, basil and fresh mozzarella.

With roasted garlic and herbs de provence.

Goat and ricotta, truffle oil and roasted garlic.

Smoked salmon, goat cheese and asparagus tips, on herb crusted flat bread.

Tomato, caramelized onion and fresh herbs.

Arugula and lemon salad over parmesan, roasted garlic, ricotta and mozzarella.

Grilled to order, arugula, artichoke, tomato, parmesan, olive oil and lemon dressing.

Thin sliced prosciutto on fresh sliced cantaloupe.

Field greens, goat cheese, pine nuts, mandarin oranges, hearts of palm, shredded carrots.

Baby spinach, hard boiled eggs, tomato, gorgonzola cheese and cucumber.

Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm and tomato.

Field greens, gorgonzola cheese, walnuts and fresh sliced pear.

Fresh beets with goat cheese on arugula.

All white breast meat, diced onion, celery and raisins tossed in a light curry dressing, topped with sliced almonds over mixed greens.

All white breast meat, diced onion, celery and raisins tossed in a light curry dressing, topped with sliced almonds over mixed greens.

Grilled chicken, feta cheese, kalamata olives, cucumber and tomato over mixed greens.

Lump crab, diced tomato, cucumber, basil, olive oil and lemon, on a bed of mixed greens.

Sliced tomato, fresh basil and mozzarella cheese topped with pesto drizzle.

Romaine hearts, shaved parmesan cheese, herb croutons and Caesar dressing.

Albacore tuna, diced celery, onion and capers mixed with hellmann’s mayonnaise. Served on a bed of mixed greens.

Albacore tuna, diced celery, onion and capers mixed with hellmann’s mayonnaise. Served on a bed of mixed greens.

Seasonal roasted veggies and goat cheese wrapped in a tortilla shell.

Open-faced sandwich on toasted seven grain with white albacore tuna, cheddar cheese and tomato.

Applewood smoked turkey, brie cheese and fresh avocado on a toasted French baguette.

Grilled chicken, guacamole, lettuce, tomato and cucumber wrapped in a tortilla.

Sliced brie, apples, walnuts and nutmeg on a toasted French baguette.

Grilled chicken, bacon, tomato, romaine lettuce, mayo and avocado on toasted seven grain bread.

Sliced thin, served on a toasted French baguette with brie cheese and sliced tomato.

Ground turkey with caramelized onions and herbs served with garden salad and fries.

Assorted cheeses, assorted cold sliced meats, housemade pesto crackers and kalamata olives.

Hand cut russet potato with roasted garlic, olive oil, parmesan cheese and garlic aioli.

Slow roasted with onion, garlic and chili flakes.

Mussels sautéed in white wine, tomato, garlic and olive oil.

Ground veal and ground chuck in light tomato, basil sauce with dollop of ricotta.

Over white beans, garlic and tomato.

Chilled lentil or gazpacho.

Diced tomato, basil and fresh mozzarella.

With roasted garlic and herbs de provence.

Arugula and lemon salad over parmesan, roasted garlic, ricotta and mozzarella cheeses.

Goat and ricotta cheese, truffle oil and roasted garlic.

Tomato, caramelized onion and fresh herbs.

Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm and tomato.

Thin sliced prosciutto on slices of cantaloupe.

Baby spinach, hard boiled eggs, tomato, cucumber and gorgonzola cheese.

Sliced pear, walnuts, mixed greens and gorgonzola.

Fresh beets and goat cheese over bed of arugula.

Lump crab, diced tomato, cucumber, basil, olive oil and lemon, on a bed of mixed greens.

Sliced tomato, basil, fresh mozzarella, pesto.

Romaine hearts, shaved parmesan cheese, herb croutons and Caesar dressing.

Grilled chicken breast over arugula salad with fresh lemon and shaved parmesan.

Mixed vegetables mixed with creamy Italian rice.

Slow cooked meat sauce made of ground chuck, veal, pork, pancetta and carrots, over fettuccine.

Tomato and vodka crème sauce, tossed with penne pasta, fresh mozzarella and shaved parmesan cheese.

Fettuccini pasta tossed with alfredo crème sauce, topped with shaved parmesan cheese.

Sautéed spinach, tomato, garlic and olive oil, over angel hair pasta and shaved parmesan.

Slow cooked meat sauce of ground veal, chuck, pork, and pancetta, carrots.

Lightly coated in parmesan cheese, pan-seared in a light wine butter sauce, over linguini pasta.

Chicken breast, lightly pounded and dipped in flour, pan seared marsala wine, sliced mushrooms, butter and chicken stock, served over penne pasta.

Clams sautéed in olive oil, garlic and white wine, topped with shaved parmesan over linguini pasta.

Seafood stew of an assortment of fish, shell fish, onion, tomato, garlic and herbs ladled over thick sliced French bread.

8 oz. house seasoned ground Angus, grilled to order, on ciabatta bread.

Grilled to order, on ciabatta bread with lettuce, tomato and raw onion, parmesan fries.

5 oz. filet grilled to order, garlic mashed potato and sautéed seasonal vegetables.

French creekstone, 10 oz. chop grilled to order, served with apple sauce or au pouvre sauce, side of mashed potato.

With butterscotch caramel and chocolate sauce.

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme, and chili flakes.

Sautéed in white wine, tomato, and olive oil or with crème, dill, white wine, olive oil, garlic, lemon, and butter.

Baked brie with sliced pears, pecans, honey, and house-made crackers.

Over white tuscan beans, garlic, and diced tomato.

Smoked salmon on toast points with crème cheese, artichoke, capers, red onion, sour cream, and dill sprig.

(8 oz.) Ground chuck, veal, and pork in light tomato basil sauce with a dollop of ricotta cheese.

Served with honey sriracha sauce, housemade Thai-inspired hot dipping sauce.

Fresh cantaloupe wrapped in prosciutto with balsamic glaze.

Assorted meats and cheese, Kalamata olives, grapes, and crackers.

Hand-cut russet potato with roasted garlic, olive oil, parmesan cheese, and garlic aioli.

Toasted ciabatta bread with chilled and diced tomato, basil, lemon, and olive oil.

Crab stacked on diced tomato, cucumber, basil, croutons, olive oil, and lemon dressing.

Filet grilled to order over arugula, artichoke, tomato, and parmesan with olive oil and lemon dressing.

Mixed greens, tomato, shaved carrots, cucumber, and sesame ginger dressing.

Tuna grilled rare, over arugula, fennel, cucumber, shaved carrots, and tomato.

Romaine hearts, shaved parmesan cheese, herbed croutons, and house-made Caesar dressing.

Goat, ricotta cheeses, truffle oil, and roasted garlic.

Arugula and lemon salad with roasted garlic, parmesan, ricotta, and mozzarella cheeses.

Grilled chicken, garlic, olive oil, feta cheese, Kalamata olives, tomato, and fresh herbs.

Applewood smoked bacon, caramelized onion, and fresh herbs.

Roasted garlic, spinach, goat cheese, and herbs de provence.

Fresh, diced tomato, basil, and mozzarella cheese.

Pan-seared honey-glazed salmon, diced mango chutney, and asparagus. Served with jasmine rice.

Ground all-white-meat turkey, caramelized onions and herbs, gravy, mashed potato, and veggies.

Chicken breast coated in parmesan cheese, with white wine butter sauce, mashed potatoes, and veggies.

Sautéed with capers and lemon white wine sauce over linguine.

Slow-cooked meat sauce of beef and carrots.

Mashed potato and vegetable of the day. Served with your choice of topping.

Creamy Italian rice mixed with zucchini, asparagus, and tomato.

Clams sautéed in olive oil, garlic, tomato, and white wine over linguine pasta with shaved parmesan.

Fish, shellfish, clams, mussels, onion, tomato, and garlic over linguini pasta.

Sauteed garden veggies, garlic, olive oil, and linguine pasta. Topped with parmesan cheese.

Tomato and vodka crème sauce tossed with rigatoni pasta, fresh mozzarella, and parmesan cheese.

Jumbo shrimp sautéed in garlic, tomato, and white wine over linguini pasta.

Rigatoni pasta tossed with parmesan, garlic, and cream sauce. Topped with parmesan cheese.

Dipped in flour, pan seared in Marsala wine with mushrooms over rigatoni.

Sautéed in white wine, tomato, and olive oil or with crème and dill in white wine, olive oil, garlic, lemon, and butter.

Baked brie with sliced pears, pecans, honey, and house-made crackers.

Served with honey sriracha sauce, housemade Thai-inspired hot dipping sauce.

Slow roasted jumbo chicken wings with caramelized garlic, rosemary, thyme, and chili flakes.

Over white tuscan beans, garlic, and diced tomato.

Assorted meats and cheese, kalamata olives, grapes, and crackers.

Hand-cut russet potato with roasted garlic, olive oil, parmesan cheese, and garlic aioli.

(8 oz.) Ground chuck, veal, and pork in light tomato basil sauce with a dollop of ricotta cheese.

Albacore tuna, diced celery, onion, and capers mixed with Hellmann's mayonnaise. Served on a bed of mixed greens.

Field greens, gorgonzola cheese, walnuts, and fresh sliced pear.

Crab stacked on diced tomato, cucumber, basil, and croutons. Served with olive oil and lemon dressing.

Grilled chicken breast over arugula, tomato, and lemon vinaigrette.

Fresh roasted beet with goat cheese over arugula.

Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm, and tomato.

Grilled to order over arugula, artichoke, tomato, and parmesan with olive oil and lemon dressing.

Romaine hearts, shaved parmesan cheese, herbed croutons & housemade caesar dressing.

Diced chicken breast, onion, celery, and raisins. Served in light curry dressing with sliced almonds.

Goat cheese rolled in pine nuts, with mandarin oranges, hearts of palm, and carrots over greens.

Fresh cantaloupe wrapped in prosciutto.

Breaded eggplant, fresh mozzarella, sliced tomato, basil, arugula, and house made balsamic glaze.

Open-faced sandwich on toasted seven-grain with white albacore tuna, melted white cheddar, and tomato.

Your choice of any two items: soups, salad, or sandwiches.

Slices of apple, brie, walnuts, and nutmeg on a toasted French baguette.

Grilled chicken, bacon, lettuce, tomato, avocado, mayo, and romaine lettuce on toasted seven-grain bread.

Thin sliced Wagyu beef, brie cheese, and tomato on a toasted French baguette.

On a toasted French baguette with pesto drizzle.

Grilled to order, on toasted Ciabatta bread, lettuce, tomato, and raw onion. Served with parmesan fries.

Seasonal marinated and roasted veggies with goat cheese in a tortilla wrap.

Applewood smoked turkey, brie cheese, and fresh avocado on a toasted French baguette.

Smoked salmon crème cheese, cucumber, arugula, dill, and balsamic glaze on seven grain bread.

Grilled chicken, garlic, olive oil, feta cheese, Kalamata olives, tomato, and fresh herbs.

Applewood smoked bacon, caramelized onion, and fresh herbs.

Arugula and lemon salad with roasted garlic, parmesan, ricotta, and mozzarella cheeses.

Fresh, diced tomato, basil, and mozzarella cheese.

Goat, ricotta cheeses, truffle oil, and roasted garlic.

Roasted garlic, spinach, goat cheese, and herbs de provence.

Ground all-white turkey meat, caramelized onion, fresh herbs, garden salad, and parmesan fries.

Chef's choice. Served with parmesan fries and garden salad.

Slow cooked meat sauce of beef and carrots.

Rigatoni pasta tossed with parmesan, garlic, and crème sauce. Topped with parmesan cheese.