Belle&Maxwells

Hand cut russet potato w/ roasted garlic, olive oil, parmesan cheese, and garlic aioli.

Served with honey sriracha sauce, Thai inspired hot dipping sauce.

Served with honey sriracha sauce, Thai inspired hot dipping sauce.

Slow roasted jumbo chicken wings w/ caramelized onion, garlic, rosemary, thyme, and chili flake.

In light tomato, basil sauce, and a dollop of ricotta cheese.

Diced tomato, basil, and fresh mozzarella.

Arugula and lemon salad over parmesan, roasted garlic, ricotta, and mozzarella.

Served with roasted garlic and herbs de province.

Grilled chicken, browned garlic, olive oil, feta cheese, kalamata olives, tomato, and fresh herbs.

Smoked salmon, goat cheese, and asparagus tips.

Tomato, caramelized onion, and fresh herbs.

Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm, and tomato.

Lump crab, diced tomato, cucumber, basil, olive oil, and lemon, on a bed of mixed greens.

Grilled chicken breast over arugula, tomato, and lemon dressing salad.

Grilled to order, arugula, artichoke, tomato, parmesan, olive oil, and a lemon dressing.

Thinly sliced prosciutto on freshly sliced cantaloupe.

Field greens, goat cheese, pine nuts, mandarin oranges, hearts of palm, and shredded carrots.

Fresh beets with goat cheese on arugula.

Sliced tomato, fresh basil, and mozzarella cheese topped with pesto drizzle.

Romaine hearts, shaved parmesan cheese, herbed croutons, and Caesar dressing.

Baby spinach, hard boiled eggs, tomato, gorgonzola cheese, and cucumber.

Field greens, gorgonzola cheese, walnuts, and fresh sliced pear.

Albacore tuna, diced celery, onion, and capers mixed with Hellmann's mayonnaise. Served on a bed of mixed greens.

All white meat chicken breast, diced onion, celery, and raisins, in light curry dressing, and sliced almonds.

Seasonal marinated and roasted veggies with goat cheese in a tortilla wrap.

Sliced brie, apples, walnuts, and nutmeg on a toasted french baguette.

Open-faced sandwich on toasted seven-grain with white albacore tuna, Cheddar cheese, and tomato.

White Cheddar, applewood smoked bacon and tomato on toasted seven-grain bread.

Applewood smoked turkey, brie cheese, and fresh avocado on a toasted french baguette.

Sliced thin, served on a toasted french baguette with brie cheese and sliced tomato.

Grilled chicken, bacon, tomato, romaine lettuce, mayonnaise and avocado on toasted seven grain bread.

Angus beef pattie, grilled to order, on toasted ciabatta bread with lettuce, tomato, and onion.

Grilled to order, on toasted ciabatta bread, lettuce, tomato, and raw onion. Parmesan fries.

Ground Turkey with caramelized onions and herbs served with garden salad and fries.

With butterscotch caramel and chocolate sauce.

Sliced pear, walnuts, mixed greens, and gorgonzola.

Mixed greens, tomato, shaved carrots, and cucumber.

Lump crab, diced tomato, cucumber, basil, olive oil, and lemon, on a bed of mixed greens.

Herb coated goat cheese rolled in pine nuts over diced beets, arugula, shaved carrots, and fennel.

Romaine hearts, shaved parmesan cheese, herbed croutons, and caesar dressing.

Grilled chicken breast over arugula, and tomatoes with fresh lemon vinaigrette and shaved parmesan.

Tuna, grilled rare, over arugula, fennel, cucumber, shaved carrots, and tomato.

Drizzled with spiced red wine rain.

Sun dried tomato, parmesan cheese, cucumber, red onion, chick Ceci peas, roasted red peppers, and marinated artichoke hearts.

Assorted cheeses, assorted cold sliced meats, pesto crackers, and kalamata olives.

In light tomato, basil sauce, and a dollop of ricotta cheese.

Hand cut russet potato w/ roasted garlic, olive oil, parmesan cheese, and garlic aioli.

Sliced pears, pecans, honey, and crackers.

Over white Tuscan beans, garlic, and tomato.

Smoked salmon and toast points.

Slow roasted with onion, garlic, and chili flakes.

Diced tomato, basil, and fresh mozzarella.

Goat and ricotta cheeses, truffle oil, and roasted garlic.

Arugula and lemon salad over parmesan, roasted garlic, ricotta, and mozzarella.

Served with roasted garlic and herbs de province.

Grilled chicken, browned garlic, olive oil, feta cheese, kalamata olives, tomato, and fresh herbs.

Tomato, caramelized onion, and fresh herbs.

Served with mashed potato and vegetable of the day. Topped with choice of au Poivre sauce or gorgonzola.

Prepared to perfection served with fresh vegetables.

Pan-seared honey glazed salmon, mango salad, and asparagus served with Jasmin rice.

Creamy Italian rice mixed with zucchini, asparagus, and tomato.

Clams sauteed in olive oil, garlic, tomato, and white wine over linguini pasta and shaved parmesan.

Fish, shellfish, clams, mussels, onion, tomato, and garlic over linguini pasta.

Tomato and vodka creme sauce tossed with rigatoni pasta, fresh mozzarella, and parmesan cheese.

Sauteed spinach, tomato, garlic, and olive oil, over angel hair pasta and shaved parmesan.

Rigatoni pasta tossed with alfredo creme sauce topped with parmesan cheese.

Slow-cooked meat sauce of ground veal, chuck, pork and pancetta, and carrots.

Ground all-white-meat turkey, caramelized onion and herbs, gravy, mashed potato, and veggie.

Sauteed with capers and lemon white wine sauce over linguini.

Sauteed with capers and lemon white wine sauce over linguini.

Dipped in flour and pan-seared in marsala wine with mushrooms over rigatoni.

Dipped in flour and pan-seared in marsala wine with mushrooms over rigatoni.

Chicken breast coated in parmesan cheese with white wine, butter sauce, mashed potato, and veggies.

Grilled to order on toasted brioche bread with lettuce, tomato, onion, and parmesan fries.