Beluga Caviar Bar

6 shrimps and cocktail sauce.

Tuna salad, cucumber, mix greens, and tomatoes.

Slices of smoked salmon, mix greens, capers, onions, and avocado.

Tuna salad, onions, cucumbers, lettuce, and tomatoes. Served with mix cornichon or fruit cup. Comes in a baguette or whole wheat bread.

Prosciutto di parma, stracciatella, mix greens, and tomatoes. Served with mix cornichon or fruit cup. Comes in a baguette or whole wheat bread.

Paleta iberico and manchego cheese. Served with mix cornichon or fruit cup. Comes in a baguette or whole wheat bread.

Smoked salmon, stracciatella, avocado, and mix greens. Served with mix cornichon or fruit cup. Comes in a baguette or whole wheat bread.

Locally made burrata cheese, prosciutto, arugula salad, and tomatoes.

Duck foie gras, hibiscus flower, australian glazed orange and fruit jelly.

Prosciutto di parma, Spanish pata negro ham, Spanish jamon serrano, cornichons and black truffle butter.

Half oz each of white sturgeon, hackleback and paddlefish.

Marky's favorite caviar and very large hazel eggs with clean buttery taste.

Large dark amber eggs with robust nutty flavor.

Arge grey to slate colored eggs with subtle smooth buttery flavor.

Bright golden eggs with rich nutty flavor, creamy finish and less than 5% of osetra production is designated as golden.

Bright amber eggs with nutty flavor and creamy finish.

A milder buttery note than traditional beluga with a hint of the earthy and nutty tones.

Dark grey to platinum small eggs distinguishably smooth and buttery with hint of sea breeze.

Extraordinary clean taste with hint of walnut, hazelnut, medium to large eggs and West coast favorite.

Glossy grey eggs and resembling caspian sevruga with slightly stronger taste.

Born in Mississippi, small dark grey eggs with intense flavor and firm texture.

Vivid orange with flashes of red, extra large beads and mild salmon flavor with a creamy finish. 56 grams.

Freshly squeezed orange juice.

Bottle still water.

Sparkling water.

Iced coffee and milk.