BeMeals | Brickell (MIA09-1)

Thai noodles baked with crispy oven-toasted tofu, topped with cabbage, shallots and peanuts

Poached Salmon in a Green Curry Coconut Sauce with Brussels Sprouts, Cherry Tomatoes, and Rice

1 entrée +1 snack +1 dessert

Turkey Meatballs topped with Chef's secret Barbecue sauce

Red Curry Shrimp, Heirloom Tomatoes, Zucchini & Peas over Jasmine Rice & Quinoa

1 entrée +1 snack OR 1 dessert

1 entrée +1 snack +1 dessert

3 entrées + 3 snacks OR desserts

3 entrées + 3 snacks + 3 desserts

Turkey Meatballs topped with Chef's secret Barbecue sauce

Our own clean, crispy dough, filled with savory beef and authentic demi glaze

Hearty Carrot Soup with zesty Ginger

Vine-Ripened Tomato Soup with Garden-Fresh Onions and Seasoning

Thick, zesty Chili made with ground beef, chili peppers, and kidney beans

Slow-Cooked Beef, Baked Potato Souffle, Aspargus & Carrots

Poached Salmon in a Green Curry Coconut Sauce with Brussels Sprouts, Cherry Tomatoes, and Rice

Ziti with melted Fresh Mozzarella, Zucchini & vine-ripened Tomato sauce

Red Curry Shrimp, Heirloom Tomatoes, Zucchini & Peas over Jasmine Rice & Quinoa

Thai noodles baked with crispy oven-toasted tofu, topped with cabbage, shallots and peanuts

Asian wheat Noodles in a creamy Coconut and Lentil broth with Broccoli, Carrots and Mushrooms

Hearty Dark Chocolate-filled Lava Cake

Our own, clean dough half moon pastry, filled with hazelnut spread & a light cinnamon glaze

Rich, fudgy brownie topped with a layer of cream cheese on toasted cookie crumbles