Benihana

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Soy, sesame and lemon.

Served warm and sprinkled with sea salt.

Crunchy tempura shrimp, carrot, asparagus and onion.

Served with our homemade ginger sauce.

Cucumber and rice rolled in seaweed

Fresh salmon* and rice rolled in seaweed

Fresh yellowtail* and rice rolled in seaweed

Fresh tuna* and rice rolled in seaweed

Krab†, cucumber and avocado rolled in seaweed and rice

Freshwater eel and cucumber wrapped in seaweed and rice

Fresh yellowtail* and Sriracha, combined with cucumber and rolled in seaweed and rice

Fresh salmon* and Sriracha, combined with cucumber and rolled in seaweed and rice

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Filet mignon* and chicken breast grilled to perfection.

Hibachi steak* and chicken breast grilled to your specification.

Filet mignon*, chicken breast and colossal shrimp grilled with lemon.

Hibachi steak* paired with a cold water lobster tail.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Teriyaki beef* julienne with scallions and colossal shrimp.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon* and cold water lobster tail grilled with lemon.

Tender filet mignon* and sea scallops grilled in lemon.

Filet mignon* and colossal shrimp grilled to perfection with lemon.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast and mushrooms with sesame seeds.

New York strip steak and mushrooms hibachi grilled to your specification.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

Hibachi shrimp grilled to perfection.

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon.

Tender sea scallops grilled hibachi style with lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Two cold water lobster tails grilled with lemon.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

This homemade Benihana specialty has been a favorite since 1964.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

12 oz.

1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

1 pint

1 pint

1 pint Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

1 pint

1 pint

12 OZ CAN

12 OZ CAN

12 OZ CAN