Bennys on the Beach (Lake Worth)

Freshly prepared corned beef hash atop our famous home fries, house made queso blanco and two over easy eggs served with your choice of toast.

Extra creamy cheesy grits, garlic roasted shrimp, crumbled bacon, tomato, hot sauce and pickled jalapenos served with housemade cornbread.

10 oz denver steak roasted in garlic butter with fresh potato home fries, asparagus, two eggs any style and house hollandaise.

Ham, sausage, bacon, monterey jack cheese and jalapenos.

Grilled onions, fresh mushrooms, green peppers, diced tomatoes, baby spinach and goat cheese crumbles.

Andouille sausage, onion, potato, roasted garlic, melted monterey jack cheese, whipped eggs roasted together and finished under the broiler, flat faced with fresh tomato and housemade cornbread.

Smashed avocado, tomato relish, parsley, lime and sea salt spread on toasted multigrain bread with cherry tomatoes & baby kale.

Scrambled egg whites over a bed of steamed spinach, griddled tomato slices and fresh avocado. Served with your choice of multi grain or gluten free toast.

Roasted all natural turkey, fresh avocado and diced tomatoes served with a fresh fruit cup.

Fresh thick cut challah bread crusted with almond granola, filled with sweet cream cheese and topped with mixed berries, powdered sugar and our very own raspberry sauce.

Warm banana bread coated in our french toast batter and layered with fresh banana, sweet cream cheese and chocolate shavings.

House recipe crepes filled with whipped cream and our locally sourced seasonal fruit slow roasted to create it’s own delicious sauce.

Two poached eggs over canadian bacon and tomato, served atop an english muffin and topped with our house hollandaise sauce.

Two poached eggs over bacon, avocado and tomato, served atop an english muffin and topped with our house hollandaise sauce.

Two freshly baked biscuits atop home fries and smothered in our housemade sausage gravy.

Fresh Scottish salmon cured with citrus and herbs served with fresh fruit and a toasted bagel with cream cheese, tomatoes, capers and onion.

Two eggs your way, home fries or grits, toast and jelly with your choice of bacon, sausage links, corned beef hash or honey ham.

Two fried eggs, muenster cheese and your choice of bacon, ham or sausage links served atop a toasted bagel.

Roasted chorizo, poblano peppers, onion and tomato tossed with scrambled eggs, aged manchego cheese and housemade spicy pickled cherry peppers.

Layers of thinly sliced taylor pork roll, three eggs over easy and melted American cheese served atop our freshly baked sub roll.

Chef jeremy’s new steak burger, jersey pork roll, American cheese, a fried egg and hollandaise sauce on our challah kaiser.

Buttermilk marinated, hand breaded fried chicken with melted cheese, honey sriracha drizzle and pickled jalapenos served atop our famous beach bread.

Piles of bacon, arugula, fried green tomato, horseradish cream and an over easy egg stacked high atop fresh thick cut challah bread.

Scallop, salmon and seasonal white fish, lemon, jalapeño and herbs served with house pickled vegetables and housemade tortilla chips.

Chunks of fresh conch, sweet corn, celery, poblano pepper, carrot, herbs and garlic. Made fresh daily.

Fried tender & crispy. Tossed in sauce and served with celery and housemade blue cheese dressing.

Sliced calamari hand-battered in our seasoned flour and served extra crispy with our roasted tomato-pepper sauce.

Thick cut green tomatoes fried crispy and served with local burrata cheese, balsamic, olive oil and fresh basil.

Sebastian, fl middleneck clams pan roasted with garlic butter and fresh herbs and steamed with fresh lemon and chardonnay.

A platter of waffle fries loaded with queso blanco, jalapeño, tomato, avocado, our original salsa verde and fresh sriracha cream.

Lump crab meat, creamy mustard dressing and saltine cracker crust lightly toasted with a slightly cool center to ensure the quality of the crab flavor. Served with house horseradish sauce and a baby kale salad.

A crazy crispy north atlantic pollock fillet, fried shrimp, conch fritters and clam strips served with our florida mango tartar sauce.

Baby arugula, fresh orange, pickled cucumber, shredded carrot, roasted red pepper, goat cheese, chickpeas, benny’s almond granola with white balsamic vinaigrette.

Georgia lettuce chunk, tomatoes, applewood smoked bacon, crispy onions with our homemade blue cheese dressing.

Georgia lettuce, tomato, onion, green pepper, cucumber, pepperoncini, olive, feta served with grilled naan bread.

Georgia lettuce, hand cut garlic croutons, parmesan cheese with house caesar dressing.

Large chunks of cold water lobster, tomato, avocado and white balsamic vinaigrette served with baby greens and fresh fruit. Perfect for lobster lovers that eat light.

Chopped romaine and arugula tossed in a red wine vinaigrette, topped with layers of all natural pulled chicken, diced tomato, crumbled applewood smoked bacon, hard boiled egg, avocado and blue cheese.

Better than flatbread. Chickpea spread, roasted zucchini, red pepper, poblano pepper, corn, feta cheese and arugula.

All natural oven roasted turkey, applewood smoked bacon, georgia lettuce and tomato piled high on your choice of freshly baked bread.

All natural pulled chicken, balsamic glaze, basil, fresh tomato, mozzarella and arugula packed into warm naan bread.

Buttermilk marinated natural fried chicken on our famous beach bread with cheddar cheese, honey sriracha, pickled jalapeños and grilled corn.

Roasted dark meat chicken marinated in jerk seasoning, served with sautéed quinoa, fresh orange, scallion, broccolini and tzatziki sauce.

Fresh garganelle pasta (similar to penne) with chef’s inspired seasonal preparation.

Your choice of American, muenster, swiss or aged white cheddar.

Steak burger with house bacon sauce, horseradish cream and cheddar cheese.

Steak burger, jersey pork roll, American cheese, fried egg and hollandaise sauce on our challah kaiser.

Freshly ground turkey combined with shredded zucchini, onion and garlic smashed on our griddle and loaded with goat cheese, balsamic, onion, roasted peppers and baby arugula.

Freshly baked new england style lobster roll with 6 ounces of lobster meat drenched in lemon garlic buter and tomato relish, served with garlic parmesan fries and more butter for dipping.

Feature fish tacos, housemade slaw, sriracha cream, tomato relish & pickled red onions.

Blackened tuna steak atop crispy tortilla shells stacked with shredded lettuce, tomato, diced avocado, sriracha cream, house pickled jalapeños and pineapple served over our cilantro lime rice.

House braised prime beef brisket soaked in au jus with onion, mushroom, cheddar cheese and horseradish cream on crunchy garlic bread. Served with our warm queso for dipping.

Extra creamy cheesy grits, garlic roasted shrimp, crumbled bacon, tomato, house hot sauce and pickled jalapeños. Served with housemade cornbread.

North atlantic pollock, a white flaky fish, coated in our florida craft beer baer and fried until crazy crispy. Served with our florida mango tartar sauce and french fries.

Our famous lump crab cake topped with smashed avocado, crumbled bacon and red onion served on our fresh challah bun with lettuce, tomato and house horseradish sauce.

Atlantic coast shrimp lightly breaded and dipped in our florida craft beer baer, served with cocktail sauce and your choice of french fries or housemade coleslaw.

Roasted atlantic scallops and shrimp with the featured catch atop our seasoned cilantro lime rice and tomato relish. Served with a house salad.

Blackened or grilled fresh catch served atop our buttery challah bun with lettuce, tomato and our florida mango tartar sauce. Served with your choice of French fries or housemade coleslaw.

Cooked medium and served over our griddled fresh potatoes, wilted baby spinach with an arugula and cherry tomato sala.

Piles of bacon, arugula, fried green tomato, horseradish cream and an over easy egg stacked high atop fresh thick cut challah bread.

10 oz denver steak roasted in garlic butter and served with french fries, asparagus, two eggs any style and house hollandaise with your choice of toast.

Thick cut green tomatoes fried crispy and served with local burrata cheese, balsamic, olive oil and fresh basil.

North Atlantic middleneck clams pan roasted with Spanish chorizo, garlic and herbs and steamed with fresh lemon and chardonnay.

Chunks of conch, sweet corn, celery, poblano pepper, carrot, herbs and garlic. Made fresh daily.

Lump crab meat, creamy mustard dressing and saltine cracker crust lightly toasted with a slightly cool center to ensure the quality of the crab flavor. Served with house horseradish sauce and a baby kale salad.

Fried tender and crispy. Tossed in sauce and served with celery and housemade blue cheese dressing.

Sliced calamari hand battered in our seasoned flour and served extra crispy with our roasted tomato pepper sauce.

Scallop, salmon and seasonal white fish, lemon, jalapeño and herbs served with house pickled vegetables and housemade tortilla chips.

Lump crab meat, artichoke purée, monterey jack cheese, a touch of cream and served with toasted naan bread.

A platter of waffle fries loaded with queso blanco, tomato, jalapeño, avocado, our original salsa verde and sriracha cream.

Better than flatbread. Chickpea spread, roasted zucchini, red pepper, poblano pepper, corn, feta cheese and arugula.

Baby arugula, fresh orange segments, pickled cucumber, shredded carrot, roasted red pepper, goat cheese, chickpeas and our almond granola tossed with white balsamic vinaigrette.

Chopped romaine and arugula tossed in a red wine vinaigrette, topped with layers of all natural pulled chicken, diced tomato, crumbled applewood smoked bacon, hard boiled egg, avocado and blue cheese.

Georgia lettuce chunk, diced tomatoes, applewood smoked bacon, blue cheese chunks and crispy frizzled onions served with homemade blue cheese dressing

Georgia lettuce, hand cut garlic croutons and parmesan cheese tossed with our freshly made caesar dressing.

Slow roasted with natural au jus, creamy mashed potatoes, toasted bacon green beans and frizzled onions.

Blackened tuna steak atop crispy tortilla shells stacked with shredded lettuce, diced avocado, house pickled jalapeño, tomato and pineapple and drizzled with sriracha.

Extra creamy cheesy grits, garlic roasted shrimp, crumbled bacon, tomato, house hot sauce and pickled jalapeños.

Skewered dark meat chicken marinated in jerk seasoning, grilled and served with sautéed quinoa, fresh orange, scallion, broccolini and tzatziki sauce.

Half chicken, partially deboned, oven roasted and glazed with fresh herbs and citrus. Served with smoked potato wedges, fresh green beans and roasted chicken soy sauce.

Fresh garganelle pasta (similar to penne) with chef’s inspired seasonal preparatio.

North Atlantic pollock, a white flaky fish, coated in our Florida craft beer batter, fried until crazy crispy. Served with our Florida mango tartar sauce, housemade coleslaw and French fries.

A crazy crispy filet of North Atlantic pollock, fried shrimp, conch fritters, and clam strips with our florida mango tartar sauce and French fries.

Atlantic Coast shrimp lightly breaded and dipped in our Florida craft beer batter served with cocktail sauce and your choice of housemade coleslaw or french fries.

Dry aged steak burger with house bacon sauce, horseradish and cheddar cheese.

Freshly ground turkey combined with shredded zucchini, onion and garlic smashed on our griddle and loaded with goat cheese, balsamic, onion, roasted peppers and baby arugula.

Blackened or grilled served atop a fresh challah bun with lettuce, tomato and our Florida mango tartar sauce.

Our famous lump crab cake topped with smashed avocado, crumbled bacon and red onion served on our fresh challah bun with lettuce, tomato and house horseradish sauce.

Freshly baked New England style lobster roll, 6 ounces of lobster meat drenched in our lemon garlic butter and tomato relish served with garlic parmesan fries and more butter for dipping.

Feature fish tacos, housemade coleslaw, sriracha cream, tomato relish and pickled red onions.

Baby arugula, goat cheese, pickled pineapple relish and sriracha cream.

Pulled chicken and crumbled bacon atop house-made coleslaw, smothered in salsa verde, tomatoes, monterey jack cheese and avocado.

Oven roasted corn on the cob smothered in our sriracha cream and parmesan cheese.

Orange scallion and broccolini.

Snapper, Shrimp, and Calamari marinated in florida citrus, pickled red onion, jalapeno, hominy, and crispy plantain chips

Peel N Eat Shrimp, Florida Citrus Ceviche, Crab and Avocado Salad with Snow Crab Fingers

Sweet chili chicken, fresh carrot, orange, and cucumber.

Freshly steamed key west pink shrimp.

North Atlantic middle neck clams pan-roasted with garlic and herbs, and steamed with fresh lemon and chardonnay.

Chunks of the conch, sweet corn, celery, poblano pepper, carrot, herbs and garlic. Made fresh daily.

Lump crab meat, artichoke purée, Monterey jack cheese, a touch of cream and served with toasted naan bread.

Thinly sliced soppressata, crumbled feta, manchego cheese and a selection of bread with marinated olives, chickpea puree, house red pepper-honey spread and tzatziki.

Large Chunks of cold water Lobster, tomato, avocado, and white balsamic vinaigrette served with boston style lettuce and fresh fruit

Crispy Korean-style Chicken, baby bok choy, nappa cabbage, toasted garlic and sesame, crunchy noodles and miso dressing

Better than flatbread. Chickpea spread, roasted oyster mushrooms, cauliflower, corn, feta cheese and arugula.

Baby arugula, fresh orange segments, pickled cucumber, shredded carrot, roasted red pepper, goat cheese, chickpeas, and our almond granola tossed with white balsamic vinaigrette.

Chopped romaine and arugula tossed in a red wine vinaigrette, topped with layers of all-natural pulled chicken, diced tomato, crumbled applewood smoked bacon, hard-boiled egg, avocado and blue cheese.

Italian Salami, Red Onion, Tomato, Egg, Mozzarella, Crispy Leaf Lettuce, Coarsely Chopped and tossed with red wine vinaigrette and crunchy parmesan

Blackened tuna steak atop crispy tortilla shells stacked with shredded lettuce, diced avocado, house-pickled jalapeño, tomato, pineapple and house rice and drizzled with sriracha.

Lump crab meat, creamy mustard dressing, and saltine cracker crust lightly toasted with a slightly cool center and served with house horseradish sauce and a baby kale salad.

Extra creamy cheesy grits, garlic roasted shrimp, crumbled bacon, tomato and pickled jalapeños.

Skewered dark meat chicken marinated in jerk seasoning, grilled and served with sautéed quinoa, fresh orange, scallion, broccolini, and tzatziki sauce.

Freshly ground burger with house bacon sauce, horseradish cream and cheddar cheese.

Freshly ground turkey combined with zucchini, onion and garlic smashed on our griddle and loaded with goat cheese, balsamic, onion, roasted peppers and baby arugula.

Feature fish tacos, housemade coleslaw, sriracha cream, tomato relish and pickled red onions.

Freshly baked new england style lobster roll, six ounces of lobster meat drenched in lemon garlic butter and tomato relish served with garlic Parmesan fries and more butter for dipping.

Warm marbled vanilla-chocolate bread loaded with vanilla bean whipped cream, fresh assorted berries and chocolate accents.

Home-made chocolate chip cookies, dusted with powdered sugar

Our famous key lime pie loaded with fluffy white layers of lemon meringue, browned to perfection for a sweet, burnt sugary kick. Sprinkled with fresh lime zest and graham cracker pecan crumble.

Sweet coconut rum cake seashells with grilled pineapple, fresh whipped cream, edible ginger sand and hints of key lime sauce and fresh strawberries.

Melted Butter and Garlic Parmesan Fries

Sweet Potato, Zucchini, Corn, Peppers in Parmesan Broth

Steamed Jasmine Rice, Baby Bok Choy and a Coconut Saffron Broth

Grilled with Broiled Lemon, Rosemary Potatoes and Broccolini

Asparagus, Poached Mushrooms, Scallion and a Light Lemon Cream Sauce

Asian Style Thin Noodles, Soy Broth, and Loads of Veggie Stir Fry