About BICE
Order online delivery or takeout from BICE to enjoy some of the best fine dining in Palm Beach. Looking to find the cheapest way to order BICE? Choose the most affordable, or the quickest deliver...show more
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Traditional eggplant parmesan style.
Crispy calamari, zucchini, mushrooms, spicy homemade marinara sauce.
Prosciutto San Daniele sliced fresh Cantaloupe melon.
Thinly sliced all natural veal, tuna sauce, capers, tomato, tri-color salad.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, lemon
Shaved beef tenderloin, arugula, Parmesan, lemon and olive oil.
Mixed greens, fresh tomato, balsamic vinaigrette.
Chopped mixed vegetables, red onion, croutons, balsamic vinaigrette.
Grilled jumbo shrimp, arugula, heart of palms, mango, lemon & raspberry coulis.
Caprese salad with burrata and heirloom tomatoes
Buffalo mozzarella, vine ripened tomatoes, basil, oregano
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, lemon
Crab salad, roasted pumpkin, argula, romaine, corn, lemon oil
Romaine, house-made Caesar dressing, croutons, Parmesan (OPTION TO ADD SAUTEED SHRIMP OR CHICKEN)
Penne pasta in a spicy tomato sauce.
Butternut squash and ricotta ravioli with butter, sage, and poppy seeds.
Wide noodles in a tomato cream sauce, fresh mozzarella, and basil.
Rigatoni with eggplant, tomato, basil and fresh mozzarella.
Tagliolini in our all natural, free-range, traditional Bolognese meat ragout.
Whole wheat spaghetti with roasted chicken breast, mixed vegetables and fresh diced tomato.
Roasted veal ravioli, mix mushroom sauce and fresh thyme.
Linguini with clams, garlic, olive oil, green onions and crushed red pepper.
Home-made green and white tagliolini in garlic, olive oil, shrimp, asparagus and grape tomatoes.
Grilled Mediterranean striped bass, aromatic herb oil, (Salmoriglio) sauteed baby vegetables.
Grilled king salmon, kalamata olive & sun dried tomato pesto, braised lentils, spinach.
Fish of the Day.
Grilled Harvest Land all natural chicken paillard, mixed greens, shaved parmesan.
All natural, veal scaloppini, white wine, lemon, & caper sauce, mashed potatoes sauteed mix vegetable.
Breaded all natural, free range, veal cutlet, arugula, marinated tomato, shaved parmesan.
Grilled prime NY strip steak with roasted potatoes, arugula salad, balsamic vinaigrette and green peppercorn sauce.
Grilled 14oz all natural, veal chop, wild mushroom roasted bell pepper sauce, sauteed broccoli rabe.
Roasted Potatoes, American Broccoli, Rabe, Spinach, Mashed potatoes.
Ladyfingers dipped in espresso coffee, mascarpone cream mousse, cocoa.
Deep-dish creme brulee.
Layered chocolate mousse cake with mixed berry sauce
Selection of house-made cookies.
Sicilian ricotta cheese cake, aged balsamic, strawberry sauce.
Key lime pie, whipped cream raspberry sauce.
Mixed vegetable soup.
Traditional Tuscan style white bean soup.
Traditional pizzaccia margherita with tomato sauce, mozzarella and basil.
Grilled ciabatta with prosciutto, tomato, arugula, mozzarella and pesto.
Grilled baguette with thinly sliced beef filet, caramelized onions, and Monterey Jack cheese.
Grilled ciabatta with chicken parmigiana, freshly fried potato chips.
Carnaroli risotto with Italian sausage and saffron
Carnaroli rissotto with mixed seafood, tomato
Crispy calamari, zucchini, mushrooms, spicy tomato sauce.
Thinly sliced all natural veal, tuna sauce, capers, tomato, tri-color salad.
Tuna tartar, avocado relish, cucumber, mache salad and mango ginger-soy sauce.
Shaved beef tenderloin, arugula, Parmesan, lemon & olive oil.
Prosciutto di parma, sliced fresh galia.
Chopped mixed vegetables, red onion, croutons, balsamic vinaigrette.
Fior di latte mozzarella, vine ripened tomatoes, basil, oregano.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, lemon.
Romaine, house-made Caesar dressing, croutons, parmesan.
Traditional Tuscan style white bean soup.
Mixed vegetable soup.
Traditional pizzaccia margherita with tomato sauce, mozzarella and basil.
Grilled baguette with thinly sliced beef filet, caramelized onions, and monterey jack cheese.
Grilled olive bread with grilled mixed vegetable and goat cheese.
Turkey sandwich, asparagus, grilled tomatoes and melted smoked mozzarella with caesar salad.
Rigatoni with eggplant, tomato, basil and fresh mozzarella.
Butternut squash & ricotta ravioli with butter, sage, and poppy seeds.
Home-made green and white tagliolini in garlic, olive oil, shrimp, asparagus and grape tomatoes.
Linguini with clams, garlic, olive oil, green onions and crushed red pepper.
Tagliolini in our all natural, free range, traditional bolognese meat ragout.
Wide noodles with a tomato cream sauce, fresh mozzarella and basil.
Penne pasta in a spicy tomato sauce.
Carnaroli risotto with mixed seafood, tomato.
Sautéed fish of the day in white wine, lemon, caper sauce with sautéed spinach.
Grilled king salmon, kalamata olive & sun dried tomato pesto, braised lentils, spinach.
Grilled mediterranean striped bass, salmoriglio sauce, sautéed baby vegetables.
Grilled 14oz all natural, free range veal chop, mixed mushroom jus, sautéed broccoli rape.
Grilled harvest land all natural chicken paillard, mixed greens, shaved parmesan.
Breaded all natural, free range, veal cutlet, arugula, marinated tomato, shaved parmesan.
Grilled prime N Y strip steak with roasted potatoes and arugula salad, balsamic vinaigrette.
All natural, free-range veal scaloppini, white wine, lemon, & caper sauce, mashed potatoes.
Roasted all natural chicken, white wine rosemary sauce, sautéed broccoli roasted potatoes.
Deep-dish crème brulèe.
Selection of house-made cookies.
Sicilian ricotta cheese cake, aged balsamic, strawberry sauce.
Apple tart with vanilla ice cream.
Layered chocolate mousse cake with mixed berry sauce.
Ladyfingers dipped in espresso coffee, mascarpone cream mousse, cocoa.
Blackberry cabernet.
Lemon.
Raspberry.
Pistachio.
Vanilla.
Coffee.
Chocolate and hazelnut.
Prosciutto di Parma, sliced fresh galia.
Thinly sliced all natural veal, tuna sauce, capers, tomato, tri-color salad.
Shaved all natural beef tenderloin, arugula, parmesan, lemon and olive oil.
Tuna tartar, avocado relish, cucumber, mache salad and mango ginger-soy sauce.
Crispy calamari, zucchini, mushrooms, spicy tomato sauce.
Chopped mixed vegetables, red onion, croutons, balsamic vinaigrette.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, lemon, olive oil.
Fior di latte mozzarella, vine ripened tomatoes, basil, oregano.
Romaine, house-made Caesar dressing, croutons, parmesan.
Traditional Tuscan style white bean soup.
Mixed vegetable soup.
Tagliolini in our all natural, free-range, traditional Bolognese meat ragout.
Roasted veal ravioli, mixed mushroom sauce & fresh thyme.
Penne pasta in a spicy tomato sauce.
Large noodles in a tomato cream sauce, fresh mozzarella, and basil.
Linguini with clams, garlic, olive oil, green onions and crushed red pepper.
Butternut squash & ricotta ravioli with butter, sage, and poppy seeds.
Rigatoni with eggplant, tomato, basil and fresh mozzarella.
Home-made green and white tagliolini in garlic, olive oil, shrimp, asparagus and grape tomatoes.
Carnaroli risotto with mixed seafood, tomato.
Grilled mediterranean striped bass, salmoriglio sauce, sautéed baby vegetables.
Sautéed fish of the day in white wine, lemon, caper sauce with sautéed spinach.
Grilled king salmon, kalamata olive and sun dried tomato pesto, braised lentils, spinach.
Grilled 14oz all natural, free range veal chop, marsala and mixed mushroom jus, sautéed broccoli rabe.
All natural, free-range veal scaloppini, white wine, lemon, & caper sauce, mashed potatoes.
Breaded all natural, free range, veal cutlet, arugula, marinated tomato, shaved Parmesan.
Grilled prime N Y strip steak with roasted potatoes and arugula salad, balsamic vinaigrette.
Grilled harvest land all natural chicken paillard, mixed greens, shaved Parmesan.
Roasted all natural chicken, white wine rosemary sauce, sautéed broccoli roasted potatoes.
Apple tart with vanilla ice cream.
Deep-dish crème brulèe.
Selection of 3 artisanal cheeses, toasted crostini, marmellata and cashew butter.
Selection of house-made cookies.
Sicilian ricotta cheese cake, aged balsamic, strawberry sauce.
Selection of 3 artisanal cheeses, toasted crostini, marmellata and cashew butter.
Ladyfingers dipped in espresso coffee, mascarpone cream mousse, cocoa.
Layered chocolate mousse cake with mixed berry sauce.
Blackberry cabernet mango-mango.
Lemon
Raspberry.
Amaretto.
Pistachio.
Vanilla.
Chocolate & hazelnut.
Coffee.
Maine lobster salad, avocado, pouched purple potatoes, asparagus in roasted garlic saffron aioli.
Belgium endive with pear, walnuts, pomegranate and gorgonzola in balsamic dressing.
Roasted stuffed turkey, ham with roasted pumpkin, Brussels sprouts and apples & cranberry chutney.
Pumpkin Cheese cake with Crumble Caramel Pecans.
Deep-dish light lavender bouquet crème brulèe.
Roman-style baked artichoke, white wine, mint, basil, shallots thyme bread crumbs roasted garlic and pecorino.
Prosciutto san daniele sliced fresh canary melon.
Traditional eggplant Parmesan style.
Thinly sliced all-natural veal, tuna sauce, capers, tomato, tri-color salad.
Crispy calamari, zucchini, mushrooms, spicy tomato sauce.
Shaved beef tenderloin, arugula, Parmesan, lemon and olive oil.
Tuna tartar, avocado relish, cucumber, mache salad, and mango ginger-soy sauce.
Mixed greens, fresh tomato, balsamic vinaigrette.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, lemon.
Grilled jumbo shrimp, arugula, the heart of palms, mango, lemon and raspberry coulis.
Romaine, house-made caesar dressing, croutons, Parmesan.
Buffalo mozzarella, vine ripened tomatoes, basil, oregano.
Chopped mixed vegetables, red onion, croutons, balsamic vinaigrette.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, lemon.
Spinach, radicchio, red beets salad with hearts of palm balsamic dressing and warm goat cheese.
Crab salad, roasted pumpkin, arugula, romaine, corn, lemon oil.
Mixed vegetable soup.
Traditional Tuscan style white bean soup.
Penne pasta in a spicy tomato sauce.
Large noodles in a tomato cream sauce, fresh mozzarella, and basil.
Whole wheat spaghetti with roasted chicken breast, mixed vegetables, and fresh diced tomato.
Roasted veal ravioli, mixed mushroom sauce, and fresh thyme.
Rigatoni with eggplant, tomato, basil, and fresh mozzarella.
Tagliolini in our all-natural, free-range, traditional bolognese meat ragout.
Linguini with clams, garlic, olive oil, green onions, and crushed red pepper.
Home-made green and white Tagliolini in garlic, olive oil, shrimp, asparagus and grape tomatoes.
Carnaroli risotto with Italian sausage and saffron.
Carnaroli risotto with mixed seafood, tomato.
Grilled Mediterranean striped bass, aromatic herb oil, (salmoriglio) sautéed baby vegetables.
Grilled wild king salmon, kalamata olive and sun-dried tomato pesto, braised lentils, spinach.
Fish of the day.
Grilled harvest land all-natural chicken paillard, mixed greens, shaved Parmesan.
Grilled Prime NY strip steak with roasted potatoes, arugula salad, balsamic vinaigrette, and green peppercorn sauce.
Grilled Prime NY strip steak with roasted potatoes, arugula salad, balsamic vinaigrette, and green peppercorn sauce.
All-natural, roasted chicken with broccoli, roasted potatoes and rosemary sauce.
Grilled 14 ounces all-natural, veal chop, wild mushroom roasted bell pepper sauce, sautéed broccoli rabe.
All-natural, veal scaloppini, white wine, lemon and caper sauce, mashed potatoes sautéed mixed vegetable.
Breaded all-natural, free-range, veal cutlet, arugula, marinated tomato, shaved Parmesan.
Sicilian ricotta cheesecake, aged balsamic, strawberry sauce.
Layered chocolate mousse cake.
Selection of house-made cookies.
Prosciutto San Daniele sliced fresh Cantaloupe melon.
Crispy calamari, zucchini, mushrooms, and spicy tomato sauce.
Tuna tartar, avocado relish, cucumber, mache salad, and mango ginger-soy sauce.
Shaved beef tenderloin, arugula, Parmesan, lemon, and olive oil.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, and lemon.
Thinly sliced all natural veal, tuna sauce, capers, tomato, and tri-color salad.
Romaine, house-made Caesar dressing, croutons, and Parmesan.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, and lemon.
Grilled jumbo shrimp, arugula, heart of palms, mango, lemon, and raspberry coulis.
Mixed greens, fresh tomato, and balsamic vinaigrette.
Buffalo mozzarella, vine ripened tomatoes, basil, and oregano.
Caprese salad with burrata and heirloom tomatoes.
Linguini with clams, garlic, olive oil, green onions, and crushed red pepper.
Large noodles in a tomato cream sauce, fresh mozzarella, and basil.
Butternut squash & ricotta ravioli with butter, sage, and poppy seeds.
Home-made green and white tagliolini in garlic, olive oil, shrimp, asparagus, and grape tomatoes.
Tagliolini in our all natural, free range, and traditional Bolognese meat ragout.
Rigatoni with eggplant, tomato, basil, and fresh mozzarella.
Penne pasta served in a vodka sauce.
Penne pasta in a spicy tomato sauce.
Roasted veal ravioli, mixed mushroom sauce, and fresh thyme.
Carnaroli risotto with mixed seafood and tomato.
Carnaroli risotto with Italian sausage and saffron.
Fish of the day.
Grilled mediterranean striped bass, aromatic herb oil, and (Salmoriglio) sauteed baby vegetables.
Grilled wild king salmon, kalamata olive and sun dried tomato pesto, braised lentils, and spinach.
Grilled harvest land all-natural chicken paillard, mixed greens, and shaved Parmesan.
Grilled Prime NY strip steak with roasted potatoes, arugula salad, and balsamic vinaigrette.
All natural, free range veal scaloppini, white wine, lemon and caper sauce, and mashed potatoes.
Grilled (14 oz.) all-natural, veal chop, marsala, and mixed mushroom jus with sauteed broccoli rabe.
Breaded all-natural, free-range, veal cutlet, arugula, marinated tomato, and shaved Parmesan.
Selection of house-made cookies.
Layered chocolate mousse cake with mixed berry sauce.
Sicilian ricotta cheese cake, aged balsamic, and strawberry sauce.
Your choice of drink.
Traditional eggplant Parmesan style.
Shaved beef tenderloin, arugula, Parmesan, lemon, and olive oil.
Crispy calamari, zucchini, mushrooms, and spicy tomato sauce.
Prosciutto San Daniele sliced fresh Cantaloupe melon.
Thinly sliced all-natural veal, tuna sauce, capers, tomato, and tri-color salad.
Tuna tartar, avocado relish, cucumber, mache salad, and mango ginger-soy sauce.
Buffalo mozzarella, vine ripened tomatoes, basil, and oregano.
Poached seafood salad, shrimp, calamari, scallops, clams, fennel, and lemon.
Mixed greens, fresh tomato, and balsamic vinaigrette.
Romaine, house-made Caesar dressing, croutons, Parmesan.
Caprese salad with burrata and Heirloom tomatoes.
Grilled jumbo shrimp, arugula, heart of palms, mango, lemon, and raspberry coulis.
Tricolor salad in lemon vinaigrette, radicchio, endive, and arugula.
Mixed vegetable soup.
Beef burger.
Grilled ciabatta with prosciutto, tomato, arugula, mozzarella, and pesto.
Grilled ciabatta with chicken parmigiana, and fresh fried potato chips.
Linguini with clams, garlic, olive oil, green onions, and crushed red pepper.
Large noodles with a tomato cream sauce, fresh mozzarella, and basil.
Penne pasta in a spicy tomato sauce.
Rigatoni with eggplant, tomato, basil, and fresh mozzarella.
Butternut squash & ricotta ravioli with butter, sage, and poppy seeds.
Roasted veal ravioli, mix mushroom sauce, and fresh thyme.
Tagliolini in our all natural, free range, and traditional Bolognese meat ragout.
Penne pasta served in a vodka sauce.
Home-made green and white tagliolini in garlic, olive oil, shrimp, asparagus, and grape tomatoes.
Whole wheat spaghetti with roasted chicken breast, mixed vegetables and fresh diced tomato.
Carnaroli risotto with mixed seafood, tomato.
Carnaroli risotto with Italian sausage and saffron.
Grilled king salmon, Kalamata olive & sun-dried tomato pesto, braised lentils, and spinach.
Grilled mediterranean striped bass, Salmoriglio sauce, and sauteed baby vegetables.
Fish of the Day.
Grilled harvest land all natural chicken, with lemon-butter, and capers.
All natural, free-range veal scaloppini, white wine, lemon and caper sauce, and mashed potatoes.
Grilled (14b oz.) all-natural, free-range veal chop, marsala and mixed mushroom jus, and sauteed broccoli rabe.
Grilled harvest land all-natural chicken paillard, mixed greens, and shaved Parmesan.
Grilled Prime NY strip steak with roasted potatoes, arugula salad, and balsamic vinaigrette.
Breaded all-natural, free range, veal cutlet, arugula, marinated tomato, and shaved Parmesan.
Selection of house-made cookies.
Layered chocolate mousse cake with mixed berry sauce.
Sicilian ricotta cheese cake, aged balsamic, and strawberry sauce.
Your choice of drink.
Online Ordering Options
(See pickup options)Last updated January 20, 2023