Order from Bienaim's Restaurant to enjoy some of the best Caribbean in Lake Worth. Looking to find the cheapest way to order Bienaim's Restaurant? Choose the most affordable delivery option liste...show more
Sherry reduced lobster stock, & Maine lobster claw meat.
Blue cheese, bacon, red onion & grape tomatoes.
Fresh mozzarella, Maine lobster tail. Beefsteak tomato, basil oil & cracked black pepper.
Romaine hearts, shaved parmigiana, & croutons.
Kale, radicchio, Vermont cheddar, dried cranberries, walnuts, red onion & honey lemon vinaigrette.
Grilled, blackened or fried, flour tortillas, cabbage, avocado crema, mango & pico de gallo.
10 oz grilled your way, Vermont cheddar, bacon & steak fries served on a whole wheat kaiser roll.
Gulf shrimp, roma tomato, fresh mozzarella, basil, crispy prosciutto.
Grilled chicken, bacon, red onion, Vermont cheddar.
Fresh grouper, russian slaw, gruyere, served on a whole wheat kaiser roll & steak fries.
Maine lobster tossed in your choice of sauce. Served over fresh linguini.
Beef tenderloin tips & broiled lobster tails served with garlic mashed potatoes & vegetables.
Five half tails broiled with breadcrumbs, herb beurre Blanc, garlic mashed potatoes.
Toasted bun stuffed with Maine lobster, romaine hearts & a light lemon aioli with steak fries.
Ricotta, mascarpone, parmesan cheese & fresh lobster meat stuffed in jumbo shells topped with creamy tomato mozzarella & crispy prosciutto.
Pan seared lump crab, house made remoulade, corn & avocado salsa, garlic mashed potatoes.
Pan-seared served with butternut squash puree & sweet potato hash.
Atlantic salmon with a sweet chili lime glaze, papaya mango salsa & coconut ginger rice.
Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes.
Jumbo shrimp, cremini mushrooms, broccoli rabe, grape tomatoes, linguini provencal.
Jumbo shrimp, station house crab stuffing, fresh vegetables.
Beer battered cod, coleslaw, steak fries & housemade tartar.
Filet of snapper dipped in egg & sauteed in a lemon butter & white wine sauce served over linguine or pappardelle pasta.
Blue cheese, bacon, red onion, grape tomato.
Fresh Maine lobster, served with a spicy thai chili sauce.
Pei mussels, tomato shallot wine broth, & poblano pepper.
Mesquite rubbed, slow cooked.
1lb steamed new England whole belly clams.
Shrimp, chimichurri, iceberg lettuce & orange supremes.
Hand-tossed flash-fried shrimp served with sweet chili remoulade.
Wonton cups filled with seared tuna, wakame salad, wasabi cucumber dressing & teriyaki.
Grouper, lightly breaded & fried, served with tarter sauce & remoulade.
8 oz center cut filet, garlic mashed potatoes.
Pan-seared panko-crusted chicken breast smothered in housemade marinara & mozzarella served with linguini.
16 oz honey balsamic mushrooms & steak fries.
Steak fries & coleslaw.
12 oz roasted brussel sprouts, bacon vinaigrette & butternut squash puree.
Crimini mushrooms, asparagus, roma tomatoes in a roasted vegetable reduction.
Cavatappi tossed with a creamy mixture of gruyere, Vermont cheddar, & pecorino Romano cheeses.
Roasted with bacon vinaigrette.
Large side of grilled asparagus baked with asiago cheese.
Frangelico, Godiva milk chocolate, kahlua topped with whipped cream.
Stoli vanilla, frangelico topped with whipped cream.
Rumchata, jack Daniels fire topped with whipped cream.
Ron zacapa dark rum, Tia Maria topped with whipped cream.
Smooth & creamy key lime filling atop a graham cracker crust. Topped with whipped cream and lime zest.
Flaky croissants soaked in rich custard & baked with blueberries & white chocolate. Topped with blueberry sauce & vanilla ice cream.
Warm chocolate cake with a molten caramel center. Served with vanilla ice cream & chocolate sauce.
Vanilla infused French custard with a caramelized sugar top & seasonal berries.
Last updated October 10, 2020