Big Anthonys Restaurant & Pizzeria

Ham, salami, capicolla, Provolone.

Turkey, cheese, ham, salami.

Mild, medium, hot or BBQ.

Ham, salami, capicolla & Provolone.

Served with prosciutto, Mozzarella & caprese tomatoes.

Chicken parmigiana.

Meatball Parmigiana Meatball Parmigiana

Cheese and onions.

Ham, salami, capicolla & Provolone.

Choice of topping: extra cheese, pepperoni, sausage, meatball, ham, mushrooms, pineapple, eggplant, green peppers, black olives, onions, garlic, anchovies.

Includes cheese, ricotta and sauce.

Includes cheese, pepperoni, sausage, sauce, mushrooms, salami, capicola & ham.

Served with spinach.

White or red.

Veal, eggplant, meatballs & sausage.

Chicken topped with tomato sauce and Mozzarella.

Boneless.

Chicken sauteed in garlic, oregano and marinara sauce.

Served with onions, mushrooms, peppers and olives.

Chicken lightly battered with wite wine, lemon and butter.

Chicken sauteed with marsala wine and mushrooms.

Chicken lightly battered with prosciutto and cheese in a light pink sauce.

Chicken lightly breaded with roasted peppers and artichokes in balsamic vinegar sauce, topped with Mozzarella.

Chicken topped with eggplant, prosciutto and Mozzarella sauteed in white wine marinara.

Chicken sauteed with garlic, sliced sausage, roasted red peppers, olives, pepperoncini, artichokes and onion in a lemon white wine sauce.

Veal topped with tomato sauce and Mozzarella.

Veal topped with eggplant, tomato sauce and Mozzarella.

Veal sauteed in garlic, oregano and marinara sauce.

Veal lightly battered with prosciutto and cheese.

Veal lightly battered with white wine, lemon and butter.

Veal sauteed with marsala wine and mushrooms.

Veal lightly battered with white wine, lemon, butter and capers.

Veal topped with eggplant, prosciutto and Mozzarella sauteed in white wine marinara.

jumbo shrimp sauteed in a savory garlic and butter sauce

Shrimp lightly battered with proscuitto and cheese in a light pink sauce.

Jumbo shrimp lightly breaded and topped with tomato sauce and Mozzarella.

Jumbo shrimp lightly battered with white wine, lemon and butter.

Fish dipped in egg and flour, cooked in lemon, butter and wine.

fish baked with breadcrumbs in lemon white wine butter sauce

Shrimp, clams, mussels, scungilli and calamari over linguini.