Big City Tavern
About Big City Tavern
Order from Big City Tavern to enjoy some of the best American in Fort Lauderdale. Looking to find the cheapest way to order Big City Tavern? Choose the most affordable delivery or takeout option ...show more
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Cream cheese frosting, pineapple, served with spiced brown sugar sauce.
Vanilla ice cream and caramel sauce.
Layers of devils food chocolate cake with bittersweet chocolate mousse, chocolate ganache glaze.
Topped with a sunny-side-up egg.
Served with Vermont maple syrup and fresh fruit.
Whipped butter, Vermont maple syrup, and fresh fruit.
Whipped butter, Vermont maple syrup, and freshly whipped cream.
Served with Vermont maple syrup and fresh fruit.
Mascarpone, candied pecans, Vermont maple syrup, and pumpkin spice butter.
Served with Vermont maple syrup and fruit salad.
Served with truffle salt and Caesar aioli.
Served with bacon and scallions.
Served with Creole mustard sauce.
Bacon, pecans, apples, and aioli.
Asian calamari with peanuts, apricots, and sweet and sour sauce.
Spicy San Marzano sauce.
Soy honey glaze and ginger ranch dressing.
San Marzano sauce and whipped ricotta.
King-sized Bavarian-style pretzel served with Yeungling Lager beer cheese and mustards.
Egg, tomato, Gorgonzola, and bacon. Your choice of protein.
Heirloom tomatoes, extra virgin olive oil, sea salt, and (12)-year aged balsamic.
Apple, pear, walnuts, Gorgonzola, and cider vinaigrette.
Bacon, red onion, tomatoes, and blue cheese dressing.
Dill tartar sauce, lettuce, and tomato on a bakery bun. Served with french fries.
(10 oz.) Hand-packed grain-fed beef with bacon, sunny-side-up egg, and aged cheddar.
Griddled bun with Sriracha mayo, dill pickles, and lettuce. Served with french fries.
(10 oz.) Hand-packed grain-fed beef with tomato, onion, lettuce, and dill pickle. Served with french fries.
(2) Sunny-side-up eggs, breakfast potatoes, and kitchen steak sauce.
Hollandaise sauce and breakfast potatoes.
Hollandaise sauce and breakfast potatoes.
House-made breakfast sausage served with toast with jam and breakfast potatoes.
Applewood-smoked bacon, tomato, and Vermont cheddar. Served with fresh fruit and toast with butter.
Selection of (4) cured meats, (4) imported cheeses, crostini, and accompaniments.
Prosciutto, Salumis, Marcona almonds, and crostini. Your choice of size.
Dried and fresh fruits, Marcona almonds, seeded honey, house-made jam, crostini, and crostini. Your choice of size.
Mozzarella, Parmigiano Reggiano, and basil.
San Marzano sauce, pepperoni, and mozzarella.
Sunny-side-up eggs, scallions, hollandaise sauce, and applewood bacon.
San Marzano sauce, sausage, and mozzarella.
San Marzano sauce, fresh basil, and fresh mozzarella.
Truffle salt and Caesar aioli.
Bacon and scallions.
Served with Creole mustard sauce.
Bacon, pecans, apples, and aioli.
Asian calamari with peanuts, apricots, and sweet and sour sauce.
Spicy San Marzano sauce.
Mango and Scotch bonnet coulis.
San Marzano sauce and whipped ricotta.
Soy honey glaze and ginger ranch dressing.
Craisins, walnuts, bacon, and balsamic fig glaze.
Egg, tomato, Gorgonzola, and bacon. Your choice of protein.
Feta, pepperoncini, tomato, olive, and lemon thyme vinaigrette. Your choice of protein.
Heirloom tomatoes, extra-virgin olive oil, sea salt, and (12)-year aged balsamic.
Goat cheese, arugula, dill, and pomegranate vinaigrette.
Apple, pear, walnuts, Gorgonzola, and cider vinaigrette.
Bacon, red onion, tomatoes, and blue cheese dressing.
Dill tartar sauce, lettuce, and tomato on a bakery bun. Served with french fries.
Please contact the restaurant for today's selection.
(10 oz.) Hand-packed grain-fed beef with tomato, onion, lettuce, and dill pickle. Served with french fries.
Griddled bun with Sriracha mayo, dill pickles, and lettuce. Served with french fries.
Dressed with avocado on toasted multigrain.
Selection of (4) cured meats, (4) imported cheeses, crostini, and accompaniments.
Prosciutto, Salumis, Marcona almonds, and crostini. Your choice of size.
Dried and fresh fruits, Marcona almonds, seeded honey, house-made jam, and crostini. Your choice of size.
Green peppercorn sauce, mashed potatoes, and seasonal vegetables.
Wok-fried vegetables, sushi rice cake, and ginger soy vinaigrette.
Prepared with aged Vermont cheddar.
(12 oz.) Pork chop with ginger glaze, charred pineapple, roasted plantains, and seasonal vegetables.
Prepared with tomato, garlic, extra-virgin olive oil, grilled asparagus, and jasmine rice.
Pan-seared sea scallops, corn, and Parmigiano Reggiano.
Fresh Mahi-Mahi, shrimp, jasmine rice, onion, tomato, jalapeño, and curry coconut sauce.
Prepared with veal, beef, and barolo. Your choice of pasta.
Prepared with egg, peanuts, bean sprouts, scallions, and cilantro.
Free-range bone-in chicken served with red beans and rice, plantains, and cilantro lime sauce.
Greens, burrata, tomatoes, and fig vinaigrette.
Mozzarella, Parmigiano Reggiano, and basil.
San Marzano sauce, pepperoni, and mozzarella.
San Marzano sauce, sausage, and mozzarella.
San Marzano sauce, fresh basil, and fresh mozzarella.
Please contact the restaurant for today's selection.
Big City hand-cut fries with truffle salt and Caesar aioli.
Big City hand-cut fries with bacon and scallions.
Peanuts, apricots, and sweet and sour sauce.
Spicy San Marzano sauce.
Soy honey glaze and ginger ranch dressing.
Israeli salad, olives, and feta.
Please contact the restaurant for today's selection.
Sprouts, scallions, cilantro, asparagus, and green beans. Your choice of protein.
Egg, tomato, Gorgonzola, and bacon. Your choice of protein.
Served with Parmesan, vinaigrette, and spicy bread crumbs.
Cucumbers, tomato, parsley, lemon, local greens, and extra virgin olive oil. Your choice of protein.
Served with your choice of protein.
Blackened chicken, onion, Kalamata olives, tomatoes, feta, and green peppers.
Grilled chicken, bacon, red onion, tomatoes, and blue cheese dressing.
Goat cheese, arugula, dill, and pomegranate vinaigrette.
Apple, pear, walnuts, Gorgonzola, and cider vinaigrette.
Griddled bun with Sriracha mayo, dill pickles, and lettuce. Served with french fries.
Topped with a sunny-side-up egg.
Dressed with dill tartar sauce, lettuce, and tomato on a bakery bun. Served with french fries.
Grilled meatball patty, fresh mozzarella, and marinara. Served with a side Caesar salad.
Please contact the restaurant for today's selection.
(10 oz.) Hand-packed grain-fed beef with tomato, onion, lettuce, and dill pickle. Served with french fries.
Pan-seared scallops, corn, and Parmigiano Reggiano.
Prepared with tomato, garlic, grilled asparagus, and extra-virgin olive oil. Served with jasmine rice.
Prepared with egg, peanuts, bean sprouts, and scallions.
Prepared with fresh mozarella burrata and tomatoes. Served with a green salad with fig vinaigrette.
Prepared with veal, beef, barolo, and your choice of pasta.
Free-range bone-in (¼) chicken served with red beans and rice, peppers, plantains, and rum.
Mozzarella, Parmigiano Reggiano, and basil.
San Marzano sauce, pepperoni, and mozzarella.
San Marzano sauce, fresh basil, and fresh mozzarella.
San Marzano sauce, sausage, and mozzarella.
Online Ordering Options
(See pickup options)Last updated February 27, 2023