5 colossal shrimp refreshingly chilled and served with our housemade cocktail sauce.

4 large butterflied shrimp, hand battered and tossed in toasted coconut served with our house mustard sauce.

Fresh squid lightly tossed in our specially seasoned flour and fried golden. served with a creole mustard sauce or a marinara sauce.

1/2 lb. of hand battered onion rings served with two dipping sauces.

5 ounces of Norwegian style smoked salmon served as a platter with a combination of cappers, chopped onions, freshly made toast points with our housemade dill mayo sauce.

Bimini's crispy calamari taken up a notch. Tossed in our housemade spicy sauce topped with fresh gorgonzola cheese crumbles.

Avocado, chicken, tomato, lettuce, monterey jack cheese and applewood smoked bacon in a crispy wonton roll. Served with our housemade avocado ranch dipping sauce.

One 1/4 lb. crab cake, pan seared to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade sauce.

7 extra jumbo shrimp delicately seasoned, lightly fried and tossed in our own aioli cream sauce served on a bed of lettuce. This is our version of the famous bang bang shrimp.

3 oz's of colossal crabmeat served with our housemade cocktail sauce on a bed of lettuce.

Our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips.

White wine, lemon, garlic, butter and parsley combined to create a fragrant flavor in this classic steamed mussel recipe.

5 handmade fritters made from Caribbean conch and the finest ingredients, served with our housemade creole mustard sauce.

1/4 lb. sushi grade tuna blackened on the outside, cool on the inside. Served with sweet chili and creamy wasabi sauce.

Chunks of tuna, bronzed then cooked through, served on a soft taco with our housemade mango salsa. Two per order.

Lumps of sweet lobster in a creamy bisque with a hint of dry sack sherry.

Refreshing hearts of romaine lettuce tossed with our housemade classic ceaesar dressing, golden baked croutons, anchovy filets (if you like) and shaved reggiano parmigiano cheese.

Incredibly rich, undeniably gourmet, made from ocean clams, sea clams, and cockle clams. The ultimate clam chowder experience.

A crunchy ice cold wedge of iceberg lettuce with vine ripened tomatoes and crisp, applewood smoked bacon, dressed with our housemade blue cheese dressing.

Served with one side. 1/2 lb. beef patty seasoned with hickory salt, topped with imported gruyere cheese, smoked bacon, carmelized onions, lettuce and tomato on a grilled seeded potato bun. Served with one side.

Served with one side. 1/2 lb. of hand carved tenderloin smothered in carmelized onions and melted gruyere cheese served on a toasted 7 inch loaf of crispy ciabatta bread. Served with one side.

1/2 lb. chicken breast grilled and sliced over baby romaine lettuce, parmigiano reggiano, homemade croutons and our classic ceasar dressing.

Over a 1/4 lb. Norwegian style smoked salmon served as a sandwich with a combination of capers, chopped onions and freshly made dill mayo sauce an crispy ciabatta bread.

Chicken breast lightly tossed in our specially seasoned flour, fried golden, then tossed in our housemade spicy buffalo gorgonzola sauce, lettuce, tomato on a grilled seeded potato bun. Served with one side.

Chunks of tuna, bronzed then cooked through, served on a soft taco with our house mango salsa three per order. Served with one side.

1/2 lb. grilled salmon over baby romaine lettuce, parmigiano reggiano, homemade croutons and our classic ceasar dressing.

Fresh Atlantic salmon grilled and basted with our maple mustard sauce. Served with two sides.

Fresh tilapia topped with shiitake mushrooms, garlic, shallots then sauteed in lemon, white wine and butter. Served with two sides.

Fresh locally caught fish, white, flaky and mild, sauteed in lemon, white wine and butter.

Yellowtail snapper sauteed in lemon, white wine and butter. Then topped with jumbo lump crabmeat and our homemade bearnaise sauce. Served with two sides.

Yellowtail snapper encrusted with macadamia nuts, flash fried and served with a mango drizzle. Served with two sides.

Two 1/4 lb. crab cakes, pan seared to a golden brown. made from 100% super lump crab meat served with our homemade mango remoulade sauce. Served with two sides.

Red or French style white sauce. Over a 1/2 lb. mussels sauteed with wine, lemon, garlic, butter and parsley served with toasted ciabatta bread. Include a house salad.

Pan seared Atlantic salmon basted with basil, garlic and olive oil. Served with two sides.

Fresh sea scallop broiled in a luscious bimini scampi sauce. Served with two side.

Fresh Atlantic salmon grilled and topped with crabmeat and a Hawaiian aioli sauce. Served with two sides.

Also known as dolphin, this fresh fish can be grilled or blackened. Served with two sides.

1/2 lb. sushi grade tuna blackened on the outside, cool on the inside. Drizzled with sweet chili and wasabi cream sauce. Served with two sides.

5 large shrimp, butterflied, battered and rolled in toasted coconut. Served with housemade mustard sauce. Served with two sides.

5 clams, 4 shrimp, 1/2 lobster tail, 3 oz. of scallops, 4 oz. of fish in our provencal sauce over 1/3 lb. of orzo pasta. Served with a house salad.

7 extra jumbo shrimp prepared scampi style with lemon, garlic, butter, white wine and parsley and cherry tomatoes.

Imported Italian linguine, mussels, shrimps, scallops, calamari then tossed in a red seafood sauce. Served with a house salad.

One dozen clams. Sauteed in olive oil, garlic, white wine, pinch of red pepper and parsley

Pan seared, chicken prepared in a light alfredo style sauce with fresh spinach, mushrooms, garlic and finished with parmesan cheese.

Breast of chicken and large shrimp sauteed in white wine, garlic, parsley, imported plum tomatoes, artichokes, roasted andouille sausage, capers and black olives.

3/4 lb. aged 21 days, hand cut NY Strip, seasoned with hickory salt and grilled to your liking.

1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking. Served with two sides.

About 7 to 8 bones. Marinated and slow cooked, hickory smoked and falling off the bone what else could be said. Served with two sides.

Boneless breast of chicken picatta style is sauteed with lemon, whit wine, capers and butter. Served with two sides.

1/2 lb. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking. Served with two sides.

14 oz centercut porkchop grilled and basted with our maple mustard sauce. Served with two sides.

A boneless breast of chicken sauteed with artichoke hearts, white mushrooms, lemon, white wine and butter sauce. Served with two sides.