Bistro

Tomato sauce, Parmesan cheese.

Tomato salsa, rosemary sauce.

Garlic, white wine, cream sauce.

Parsley garlic butter bourguignon.

Wakame salad, ginger, wasabi, soy and ginger dressing.

Mixed greens, honey mustard.

Guacamole, soy and ginger dressing.

Tomatoes, cucumbers, olives, red onion, honey mustard, wonton basket.

Iceberg, bacon, bleu cheese dressing, red onion, tomatoes.

Romaine, Parmesan, crouton, anchovies.

Arugula, red and yellow beets, vanilla balsamic dressing.

Swiss cheese, crostini.

Stir-fry vegetables, rice pilaf and a sweet chili soy sauce.

Fruit salsa, rice pilaf, coconut dressing.

French-style peas, bacon, egg linguine.

Champagne and lobster sauce, asparagus, diced tomato guacamole, soy and ginger dressing.

Boston haddock, tempura style, tartar.

Apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce.

Beef filet wrapped in puff pastry and mushrooms, potato puree, asparagus with rosemary sauce.

Onions, bacon, potato puree, veal sauce.

Roasted carrots, potato puree, and lamb sauce.

Sage butter, diced tomatoes.

Sesame bun, tomatoes, onions, fries.

12 oz.

14 oz. Served with twice baked potato, and a choice of sauce, béarnaise, rosemary.

16 oz. Served with twice baked potato, and a choice of sauce, béarnaise, rosemary.

14 oz. Served with twice baked potato, and a choice of sauce, béarnaise, rosemary.

6 oz. Served with twice baked potato, and a choice of sauce, béarnaise, rosemary.

8 oz. Served with twice baked potato, and a choice of sauce, béarnaise, rosemary.