Bistro Creole Restaurant (North Lauderdale)

Plantains and mini-salad.

Plantains and mini-salad.

Plantains and mini-salad.

Fried pork. Plantains and mini-salad.

Plantains and mini-salad. The goat is simmered for hours until tender in our signature seasoning. The goat is then fried to perfection in a classic haitian style.

Plantains and mini-salad. Our tilapia is lightly battered and seasoned with our signature marinade be we fry it in canola oil.

Plantains and mini-salad.

Plantains and mini-salad. The whole red or yellow tail snapper is seasoned with 13 herbs and spices and lightly battered. Our snapper is served with premium sides.

Served with rice and 2 sides.

Served rice and 2 sides.

Served with rice, and 2 sides.

Fried pork. Served with rice and 2 sides.

Served with rice and 2 sides. Taste the rich flavor in every bite. Our turkey is cooked to perfection and then fried to perfection.

The goat is simmered for hours until tender in our signature seasoning. The goat is then fried to perfection in a classic haitian style.

Our tilapia is lightly battered and seasoned with our signature marinade be we fry it in canola oil.

Served with rice, and 2 sides. The whole red or yellow tail snapper is seasoned with 13 herbs and spices and lightly battered. Our snapper is served with premium sides.

Our rice are cooked to perfection with natural ingredients.

Taste the rich flavor in every bite. Our turkey is cooked to perfection and then fried to perfection.

Our griot is made fresh daily and fried when ordered. It is cooked with our special family recipe and then fried to perfection.

The spicy dressing no meal is complete without.

Savory sauce that goes well with everything.

4 flattened and seasoned plantains fried golden.

Our mac is made with milk and cheese. Along with 10 herbs and spices to give is the uniquely homestyle haitian flavor.

Energy drink.