Bistro Mezzaluna

Pomodoro Ssauce & lemon-herb ricotta cheese.

Extra virgin olive oil, Queso fresco and micro herbs.

Mango salsa & sweet chili-lime sauce.

Mixed greens, with Gorgonzola and candied walnuts.

Beefsteak tomatoes, roasted peppers, basil and extra virgin olive oil.

Shaved reggiano and garlic croutons.

Chopped romaine, boiled egg, bleu cheese, Applewood smoked bacon, avocado, tomatoes, and grilled chicken.

Mixed Greens, tomato, avocado,honey mustard dressing.

With homemade bleu cheese dressing, Applewood smoked bacon, Hard boiled eggs, tomatoes and scallions.

Baby arugula, artichoke hearts, roasted peppers, black olives and lemon oregano vinaigrette.

Classic Italian sauce with pork, veal and beef.

White wine, lemon, garlic, and herbs tossed with linguini.

Homemade ravioli, shallots, pancetta, oven roasted tomato.

Maine lobster medallions, shitake, asparagus, tarragon lobster broth.

Beefsteak tomato, Applewood smoked bacon, iceberg, on toasted brioche bun and homemade potato chips.

Topped with cheddar cheese, charred onions, roasted pepper relish, served with homemade potato chips.

Fresh mozzarella, roasted peppers and mixed greens with balsamic vinaigrette.

Prosciutto de parma, fresh mozzarella, beefsteak tomato, EVOO, on toasted hoagie and homemade potato chips.

Cucumber yogurt, arugula and homemade sweet potato fries.

Dill and citrus aioli toasted challah bun, homemade sweet potato fries.

Warm spinach salad with candied walnuts, pancetta, mushrooms, sundried cranberries, and gorgonzola.

Over vegetable stir fried rice.

Roasted potatoes and Chimichurri.

Bordelaise, roasted potatoes and sauteed spinach.

Tamari vinaigrette.

Roasted corn relish and chipotle remoulade sauce.

Bleu cheese dipping sauce.

Mango salsa & sweet chili-lime sauce.

Beefsteak tomatoes, roasted peppers, Basil, and extra virgin olive oil.

Pomodoro sauce & herb ricotta cheese.

Shaved Reggiano and garlic croutons.

Baby arugula, artichoke hearts, roasted peppers, black olives and lemon oregano vinaigrette.

Mesclun greens, olives, tomato, roasted peppers, and balsamic vinaigrette.

Parmesan shavings and balsamic vinaigrette.

Red onion, toasted spicy pecans and champagne vinaigrette.

Shaved Reggiano, extra-virgin olive oil, and 12-year-old balsamic vinegar.

With homemade bleu cheese dressing, applewood smoked bacon, hard boiled eggs, tomatoes & scallions.

Classic Italian sauce with pork, veal and beef.

Oven-dried tomatoes, basil, pancetta and caramelized shallots.

Served over linguini.

Rigatoni, roasted peppers, balsamic vinegar and pepperoncinis.

Lobster, shrimp, scallops, whitewater clams, tomato, garlic, and white wine.

Homemade sweet sausage, olive oil, garlic, and shaved Reggiano Parmigiano.

Bistro mashed potatoes, Mediterranean salsa, and sauteed asparagus.

Wasabi mashed potatoes and stir fried veggies.

Lump crab, capers, tomatoes in a white wine sauce, Bistro mashed potatoes and sauteed asparagus.

English pea risotto & shaved parmesan.

White wine, lemon & garlic tossed with linguine.

Over pear, walnut & blue cheese salad with champagne vinaigrette & herb roasted potatoes.

Yukon mashed potatoes & sauteed spinach.

Rosemary butter, roasted potatoes, greens with marinated tomatoes & gorgonzola.

Yukon mashed Potatoes, Asparagus and bleu cheese butter.

Yukon mashed Potatoes, Asparagus & bleu cheese butter.

Yukon mash potatoes, Sauteed Asparagus and burgundy butter.

Yukon mash potatoes, seasonal mixed vegetables and burgundy butter.

Brandy peppercorn, bordelaise or bearnaise.

With wild berry sauce & fresh whip cream.

Vanilla, cappuccino chip, chocolate-chocolate chip.

Coconut, lemon, raspberry, tangerine, mango.

Pomodoro sauce and herb ricotta cheese.

Tamari vinaigrette.

Tossed with garlic chips, roasted peppers, pepperoncini, and EVOO.

Mango salsa and sweet chili-lime sauce.

Beefsteak tomatoes, roasted peppers, basil, and extra virgin olive oil.

Roasted corn relish and chipotle remoulade.

Shaved reggiano and garlic croutons.

Mixed greens, with bleu cheese and candied walnuts.

Mesclun greens, olives, tomato, roasted peppers, and white balsamic vinaigrette.

Parmesan shavings and balsamic vinaigrette.

Red onion, toasted spicy pecans and champagne vinaigrette.

Shaved reggiano, extra-virgin olive oil marinated tomato and balsamic vinaigrette.

With homemade bleu cheese dressing, applewood smoked bacon, hard boiled eggs, tomatoes and scallions.

Classic Italian sauce with pork, veal and beef.

White or red sauce.

Homemade sweet sausage, olive oil, garlic, and shaved reggiano parmigiano.

Served over linguini.

Our classic fettuccine tossed with large shrimp and jumbo lump crab meat.

Lobster, shrimp, scallops, whitewater clams, tomato, garlic and white wine.

Oven-dried tomatoes, basil, pancetta, and caramelized shallots.

Over pear, walnut and blue cheese salad with white balsamic vinaigrette and herb roasted potatoes.

White wine, lemon and garlic tossed with linguine.

English pea and roasted tomato risotto with shaved Parmesan.

Lump crab, capers, and tomatoes in a white wine sauce, bistro mashed potatoes and sautéed asparagus.

With chipotle remoulade mashed potatoes and sautéed asparagus.

Rosemary butter, roasted potatoes, greens with marinated tomatoes and gorgonzola.

Dijon and cider glazed with sage and apple bread pudding, green beans.

Bistro mashed potatoes and asparagus.

Bistro mashed potatoes and asparagus.

Bistro mashed potatoes and asparagus.

Bistro mashed potatoes.

Bistro mashed potatoes and asparagus.

Frites and chimichurri sauce.

Vanilla, cappuccino chip, chocolate-chocolate chip.

Coconut, lemon, raspberry, tangerine, mango.