Blackbrick Chinese & Dim Sum

Pumpkin sweet and sour.

Hot mustard. Vegetarian.

Eggs, roast pork, shrimp, and scallion.

Wide rice noodles.

Wide rice noodles and scallion.

Lap cheong sausage.

Vegan and gluten free.

Green bean, carrot, and cilantro aioli. Gluten free.

Gluten free.

Vegetarian.

Gluten free.

Vegetarian.

Kurobuta Pork meatball in a delicate dumpling wrapper

Summer vegetables and sichuan peanuts.

Duroc bacon.

Peanut, jalapeno, and sichuan peppercorn.

Jalapeno and sichuan peppercorn.

Ma (numbing) La (spicy hot) chicken nuggets tossed in our house made chili and numbing oil. *Chef Richard Hales favorite on the menu

Jalapeno and scallion.

Jalapeno. NY Chinatown style

Ginger and scallion sauce.

Pork & Shrimp Wonton, Noodle

Garlic, spices, sweet and sour sauce.

Hot chili oil, sesame seeds.

Key West pink shrimp wrapped in delicate translucent wrapper.

Meatball of Ossabaw pork and key West shrimp steamed in a wonton wrapper.

Mushroom, carrots, peas folded into delicate dumpling.

Key West shrimp blended with sea scallops in delicate translucent wrapper.

Classic dim sum favorite Chinese BBQ pork stuffed into a soft steam bun.

Vanilla, nutmeg steamed in a soft bun.

Serves one to two. Hand-rolled shrimp eggroll, pumpkin sweet and sour v, cumin lamb chop, cilantro aioli, Chinese fried chicken wings, ginger scallion, and hoisin BBQ Chinese spare ribs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.